Grass-Fed Pasture-Raised Beef Fat (250g) - Horizon Farms
Grass-Fed Pasture-Raised Beef Fat (250g) - Horizon Farms
Grass-Fed Pasture-Raised Beef Fat (250g) - Horizon Farms
Grass-Fed Pasture-Raised Beef Fat (250g) - Horizon Farms
Grass-Fed Pasture-Raised Beef Fat (250g) - Horizon Farms

Horizon Farms

Grass-Fed Pasture-Raised Beef Fat (250g)

Sale price¥680 (¥272/100g)

Tax included

SKU: BF535
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

Please note that there may be meat remaining with the beef fat. Please cut off and use as desired.

These are the fat trimmings from the striploin, ribeye, tenderloin, or rump. Whenever we process the larger blocks of meat into smaller portions, we have fat trimmings that are leftovers. Beef fat needs to be rendered first for best use. Cook slowly over low heat until it becomes a liquid or better cook in the oven under low temperature for 90 minutes. Store the liquid fat into a glass jar and freeze or refrigerate for later use. See the instructions below. Grass-fed beef tallow is high in conjugated linoleic acid, B vitamins, vitamin K2, niacin, selenium, iron, phosphorus, potassium, and riboflavin. Natural saturated fats are healthy and important, tallow is a great option to use for pan-frying vegetables or pan-searing steaks.

Grass-fed pasture-raised beef from Australia and New Zealand - the land of grass-fed beef. This is not only grass-fed beef, but this is also free of antibiotics, growth hormones, and free of GMOs - if you are looking for clean grass-fed and grass-finished beef with a high red meat to fat ratio this is your best choice.

Contents

Contents 1 Pack
Weight 250g (8.8oz.)
Serves Depending on the dish.

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method To use for pan-frying vegetables or pan-searing steaks.
Expiration Frozen: see packaging label (usually more than 1 month)
Chilled: Please consume unopened pack within 5 days.

Details

Also known as Gyushi, beef fat, beef tallow, beef rendering, beef suet
Country of Origin Australia or New Zealand
Ingredients Beef
Cut from Rump, Striploin, and Tenderloin
Category Trimmings
Packaging Vacuum packed

At A Glance

Breeding 100% free-range on open pastures for life.
Feeding Grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
Pesticides Never
Importer Horizon Farms, Inc.
Processing in Japan

Cooking Instructions Recipe for Beef Fat

100% Grass-Fed Beef Fat

Defrost in the fridge or place the pack in cold water. Beef fat defrosts very quickly. Cut the pieces into smaller chunks. Our beef fat is very closely trimmed, there is nothing else you need to do. You can either render the fat in a fry-pan or in the oven. The fry-pan method will consume a larger amount of gas and in some households, the gas stove turns off after a certain amount of time. We recommend the oven method.

100% Grass-Fed Beef Fat

Place content in a pan or skillet. Make sure that it is suitable for oven use. 

100% Grass-Fed Beef Fat

Preheat the oven to 130 degrees Celsius (250 Fahrenheit) and place the skillet in the middle. There is no need for a lid but can you use one. Let the beef liquify for around 90 minutes.

100% Grass-Fed Beef Fat

This is how beef fat looks like after 90 minutes. Looks like tasty bacon. This could be used as cracklings though. 

100% Grass-Fed Beef Fat

Use a sieve to filter out the larger chunks of fat. You will have a beautifully clear liquid of fat.

100% Grass-Fed Beef Fat

Next, you will need to store your beef fat. We highly recommend glass jars with a proper lid. They are inexpensive and last forever. 

100% Grass-Fed Beef Fat

One pack of beef fat yields a whole jar of liquid gold. As long as it is warm the fat will stay liquid. Place the jar in the fridge and they will change color and texture similar to margarine. Or you can keep the jar sealed in the freezer for more than 1 year. 

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 19 reviews
84%
(16)
0%
(0)
11%
(2)
5%
(1)
0%
(0)
A
Andrew

Lovely addition to hot broth stew for the family

L
Liz
Fantastic

Best beef fat you can get in Kyoto. Perfect for keto.

O
Oliver F.
Its good, but expensive.

I like the neat little bags, however it's really expensive for beef fat. The fat is good quality and delicious, however there's definitely cheaper options out there.

M
M.C.
Awesome

I cut up this ones in little cubes, then slowly cook them in the cast iron pan. I am left with a lot of delicious tallow that I can use for my Venison or whatever else I need to fry. I am also left with super delicious cubes of what we call in Mexico "Chicharron", crunchy, crispy, deliciousness :D

Y
Yahoo
Nice!

Translated from Japanese: This product is more expensive than another beef tallow, but there’s a lot more oil so it’s a bargain. The color is also very beautiful. I use it for cooking. It's very delicious and it feels like it’s really good on my body! After eating, I feel the energy and I feel healthier. I hope you will continue to sell it.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*