100% Grass-Fed Beef Striploin Steak New Zealand (200-300g) - Horizon Farms
100% Grass-Fed Beef Striploin Steak New Zealand (200-300g) - Horizon Farms
100% Grass-Fed Beef Striploin Steak New Zealand (200-300g) - Horizon Farms
100% Grass-Fed Beef Striploin Steak New Zealand (200-300g) - Horizon Farms
100% Grass-Fed Beef Striploin Steak New Zealand (200-300g) - Horizon Farms
100% Grass-Fed Beef Striploin Steak New Zealand (200-300g) - Horizon Farms
100% Grass-Fed Beef Striploin Steak New Zealand (200-300g) - Horizon Farms
100% Grass-Fed Beef Striploin Steak New Zealand (200-300g) - Horizon Farms
100% Grass-Fed Beef Striploin Steak New Zealand (200-300g) - Horizon Farms
100% Grass-Fed Beef Striploin Steak New Zealand (200-300g) - Horizon Farms
100% Grass-Fed Beef Striploin Steak New Zealand (200-300g) - Horizon Farms

Horizon Farms

100% Grass-Fed Beef Striploin Steak New Zealand (200-300g)

Sale price¥1,380 (¥690/100g)

Tax included

SKU: BF124S
Buy More, Save More:200g x 1 (Regular Price)
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
Thank you very much for your support. Every product page has a 'Leave a Review' section at the very bottom. Please feel free to leave an honest review. All reviews are anonymous and don't require an account. Once submitted your review will show up immediately and be public for everyone to see. Please do not include personal information.

Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

Please note that due to ever-increasing production and import costs the price of this product has been raised. We thank you for your understanding.

100% grass-fed beef striploin steaks from New Zealand. Choose between 200g and 300g (7oz and 10.5oz). The striploin steak comes with a characteristic bite and beefy flavor. It comes with a fat layer which when cooked will render and add flavorful juice to the steak. For cooking use salt-free butter, season with freshly ground pepper and sea salt. Then cook very slowly to medium-rare. Serve thinly sliced and sprinkle lightly with sea salt flakes. See the cooking instructions below.

100% grass-fed beef from New Zealand - one of the few places in the world where grass-based farming can reach its full potential. Our New Zealand beef is sourced from Silver Fern Farms, New Zealand, and is 100% free of antibiotics, growth hormones, and GMOs. The cows have been raised with the ability to graze freely as nature intended, reducing stress for optimal animal welfare. See more information and actual images of the farms below.


Contents

Contents 1 steak
Weight Choose between 200g (7oz.) and 300g (10.5oz) sized steaks
Serves Serves 1

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

Details

Also known as Kansas City Steak, New York Steak, Porterhouse, Striploin, Club Steak, New York Strip
Country of Origin New Zealand
Ingredients Beef
Cut from Striploin
Category Steaks
Packaging Individually vacuum packed

✔ 100% grass-fed and grass-finished beef.

✔ Pasture-raised for life.

✔ Humanely raised and treated with respect by family-owned farms.

✔ Free of growth-promoting hormones and antibiotics.

✔ No GMOs in the feed. No chemical pesticides are used on pastures.

New Zealand Natural Beef

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Douglas-Clifford Family, Stonyhurst, Greta Valley, North Canterbury

Chris & Anne-Marie Allen, Annadale, Ashburton

Barry and Heather Gray, Hakataramea Station, Canterbury

The Hurley Family, Siberia Station, Rangitikei.

Jeff & Diane Cleveland, Brae-Lynn, North Otago.

And other contracted family partner farms that are under contract of Silver Fern Farms
Brand Silver Fern Farms
Region South Island of New Zealand
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMOs Never
Subtherapeutic Use of Antibiotics Never
Pesticides on Pastures Never
Importer Horizon Farms, Inc.
Processing in Japan

Beef Striploin Steak Recipe Instructions

New Zealand Striploin Steaks

Completely defrost in the fridge or in cold water. Open pack and pat dry any moisture with a paper towel. Let the steaks sit at room temperature for at least 10 minutes. You will see vivid color changes as the steaks are exposed to oxygen.

New Zealand Striploin Steaks

Quality steaks do not require heavy seasonings or marinate. Simply use sea salt and freshly ground pepper and rub with extra virgin olive oil.

New Zealand Striploin Steaks

Use a frying pan or cast-iron skillet. Preheat to low/medium. You need to hear the steak sizzle. If you are using a grill, place the steaks into the indirect heat zone not directly over the flames.

New Zealand Striploin Steaks

Cook low and slow on all sides. Make use of your kitchen tongs to make the steaks stand up on their sides. Keep turning the steaks. There is no need to sear these steaks!

New Zealand Striploin Steaks

Keep turning them. Use a thermometer to determine the core temperature. We recommend medium-rare for steaks. Remove from the heat once the core temperature has reached 50 degrees Celsius (125 degrees Fahrenheit) and place on a cutting board.

New Zealand Striploin Steaks

The steaks will continue to cook internally on residual heat. Let the steak rest for at least 5 minutes.

New Zealand Striploin Steaks

Use a large sharp knife and cut the striploin steaks into slices. 

New Zealand Striploin Steaks

Perfectly cooked to medium-rare. Serve and eat while warm for the best taste experience. 

New Zealand Striploin Steaks

Sprinkle with sea salt if necessary. Enjoy!

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 23 reviews
87%
(20)
9%
(2)
4%
(1)
0%
(0)
0%
(0)
G
Glenn K.
Excellent Quality

We love these steaks....they are delicious and wonderful quality.

F
Fumi.Y
Tasty!

I found some steak meats from other companies that could taste stinky ( not sure if it's because the meat is not fresh or grain finished) but this one is perfect! I wish it had more quantity for one piece (around 300g would be great). This one doesn't have streaks that are hard to chew. So I love it!

Y
Yahoo

Translated from Japanese: It was very tasty with just the right amount of fat. Thank you as always.

Y
Yahoo

Translated from Japanese: I tried New Zealand sirloin for the first time. It was surprisingly light and tasted different from US prime.

Y
Yahoo

Translated from Japanese: I purchased a set of three, and each one was vacuum-packed separately for easy storage and use.
They’re safe and delicious.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*