[Reserve Grade] 100% Grass-Fed Beef Filet Steak from New Zealand (200-250g) - Horizon Farms
[Reserve Grade] 100% Grass-Fed Beef Filet Steak from New Zealand (200-250g) - Horizon Farms
[Reserve Grade] 100% Grass-Fed Beef Filet Steak from New Zealand (200-250g) - Horizon Farms
[Reserve Grade] 100% Grass-Fed Beef Filet Steak from New Zealand (200-250g) - Horizon Farms
[Reserve Grade] 100% Grass-Fed Beef Filet Steak from New Zealand (200-250g) - Horizon Farms
[Reserve Grade] 100% Grass-Fed Beef Filet Steak from New Zealand (200-250g) - Horizon Farms
[Reserve Grade] 100% Grass-Fed Beef Filet Steak from New Zealand (200-250g) - Horizon Farms

Horizon Farms

[Reserve Grade] 100% Grass-Fed Beef Filet Steak from New Zealand (200-250g)

Sale price¥3,015 (¥1,206/100g)

Tax included

SKU: BF226
ご希望のサイズをお選びください:250g (10%OFF)
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
Thank you very much for your support. Every product page has a 'Leave a Review' section at the very bottom. Please feel free to leave an honest review. All reviews are anonymous and don't require an account. Once submitted your review will show up immediately and be public for everyone to see. Please do not include personal information.

Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

Choose between 200g (7oz) or 250g (8.8oz) of Reserve Grade 100% grass-fed filet steak from New Zealand. The tenderloin is the most tender part of all beef cuts, but purely grass-fed filet steaks with this level of marbling and juiciness are unheard of. The highest quality 100% grass-fed filet steak you'll find on the market. Limited quantity available. Perfect for special occasions - treat your friends and family to an unforgettable experience. For cooking use, salt-free butter, season with freshly ground pepper, and sea salt only. Cook slowly to medium-rare. See the cooking instructions below.

What is Reserve grade? Reserve grade steaks from Silver Fern Farms are steaks of the rarest quality. Naturally, 100% grass-fed beef is typically on the leaner side, but with careful breeding and a little luck, you have some exceptions. So exceptional, only the best breeds of cow earn this grade. Only 4 in 100 cows are deemed eligible for this marking. These cows are reared and bred with selectiveness at every step, from highly dedicated and experienced farmers.

Our New Zealand beef is sourced from Silver Fern Farms, New Zealand, and is 100% free of antibiotics, growth hormones, and GMOs. The cows have been raised with the ability to graze freely as nature intended, reducing stress for optimal animal welfare. See more information and actual images of the farms below.

Please note that the video and recipe below are from the non-reserve grade filet steak because the cooking instructions are exactly the same.

 




Contents

Contents 1 steak
Weight Choose between 200g (7oz) or 250g (8.8oz) sizes
Serves Serves 1

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan, Oven
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Filet, Fillet, Chateaubriand, Petite Steak, Tenderloin, Mignon
Country of Origin New Zealand
Ingredients Beef
Cut from Tenderloin
Category Steaks
Packaging Individually vacuum packed

✔ 100% grass-fed and grass-finished beef.

✔ Pasture-raised for life.

✔ Humanely raised and treated with respect by family-owned farms.

✔ Free of growth-promoting hormones and antibiotics.

✔ No GMOs in the feed. No chemical pesticides are used on pastures.

 

New Zealand Natural Beef

 

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farmers Douglas-Clifford Family, Stonyhurst, Greta Valley, North Canterbury

Chris & Anne-Marie Allen, Annadale, Ashburton

Barry and Heather Gray, Hakataramea Station, Canterbury

The Hurley Family, Siberia Station, Rangitikei.

Jeff & Diane Cleveland, Brae-Lynn, North Otago.

And other contracted family partner farms that are under contract of Silver Fern Farms
Brand Silver Fern Farms
Region South Island of New Zealand
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMOs Never
Subtherapeutic Use of Antibiotics Never
Pesticides on Pastures Never
Importer Horizon Farms, Inc.
Processing in Japan
 

Beef Filet Steak Recipe Instructions

Great Southern Beef Filet

Defrost in the fridge overnight or defrost in the water a couple of hours before cooking. Open the package and let the steak breathe for at least 15 minutes.  

Great Southern Beef Filet

The color will change to a vivid red. Shortly before cooking, start seasoning with sea salt and freshly ground pepper. 

Great Southern Beef Filet

100% grass-fed beef is very lean with a high red-meat ratio, especially the tenderloin parts. Use either olive oil or salt-free butter to cook the steak.

Great Southern Beef Filet Steak

The filet steaks need to be cooked very slowly and carefully. We do not recommend more than medium-rare. Turn often and make sure you have an oil splatter screen at hand.

Great Southern Beef Filet Steak

Once the steak's internal temperature has reached 50°C or 120°F - turn off the heat and move the steak to a cutting board. The steak will continue to cook on residue heat.

Great Southern Beef Filet Steak

Let the steak rest for 5 minutes.

Great Southern Beef Filet Steak

Slice thinly and serve while still warm.

Great Southern Beef Filet Steak

If needed, sprinkle with sea salt flakes. Enjoy.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 3 reviews
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Y
Yahoo
It’s safe and delicious!

Translated from Japanese: Really tender and tasty lean meat.
I purchased this for a family member with a strong allergy.
Despite the extreme restrictions, there were no bad reactions at all and we were able to enjoy our food with a peace of mind. Thank you. Thank you very much.

Y
Yahoo

Translated from Japanese: My mother was very pleased with the taste. I will try the other fillets next 🎵

Y
Yahoo
I'm glad that the variety of fillets has increased

Translated from Japanese: I always buy Australian and other New Zealand fillets, which are all delicious.
Very soft, juicy and very satisfying. I’m glad that the types of fillets have increased.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*