Free Range Pork

Free-Range Pork Loin Steaks from Hokkaido (200g)

Horizon Farms


Buy More, Save More

To provide you with a better shopping experience we are slowly welcoming additional free-range pig farmers to our pork product ranges. This product will now be from either the El Paso Ranch or Nakano Farm of Hokkaido - both from the same location, raising all-year free-range pigs without nasties. There is no difference in quality or package size. See more below.

Please note that we are unable to accept requests for a specific farm or fat content regarding this product. Thank you for your understanding.

The all-time classic boneless pork loin steak. Compared to the pork ribeye steaks these are leaner and are best suitable for Japanese tonkatsu or pan-roasted juicy pork steaks. The fat renders beautifully and is the very source of umami. It also provides the cut with plenty of juiciness and tenderness while cooking. You get 1 pre-sliced pork loin steak which is cut to exactly 2cm (0.78") and weigh at least 200g (7oz.).

100% real free-range and naturally raised pork from Hokkaido, Japan, probably the only place in Japan that has space for free-roaming animals. Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the pigs that are raised completely free-range in the Tokachi area of Hokkaido. And when we say free range we mean the real deal free-range. Spring, summer, autumn, and winter - 24 hours, all year free-range. The images below are actual photos of the farms.

Free-range pork, in this case, pastured pork tastes different because it is different! The pigs are able to exercise freely and build natural muscles without the aid of growth promoters. They get to wander and forage with the herd and interact and do not suffer the same stress as intensively farmed pigs. Give it a try and taste the difference! Raising pigs free-range on open pastures is an extremely cost-intensive operation that makes free-range pork more expensive compared to conventional pork products.


Contents 1 pack
Weight 200g (7oz.)
Serves Serves 1

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Fry-Pan, Tonkatsu (breaded, deep-fried pork)
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.


Also known as Pork Loin, Pork Chop,
Ingredients Pork
Country of Origin Hokkaido, Japan
Cut from Loin
Packaging Individually vacuum packed

✔ Raised free-range all-year-round in the beautiful and clean hills of Tokachi, Hokkaido. They grow up healthy and happy, basking in the sun and running around freely.

✔ No factory farming! Humanely raised and treated with respect. The pigs live a much longer and happier life than other general farms.

✔ No growth hormones, no subtherapeutic use of antibiotics - ever!

✔ Family-run farms that manage everything from start to finish. 100% traceability from farm to fork.

✔ No gestation crates for sows. No teeth clipping or tail docking of piglets.

✔ Fed a large variety of clean, high-quality, locally sourced feed.

Pork Breed Camborough Pork
Region Tokaichi, Hokkaido, Japan
Breeding All year 100% free-range pasture-raised 
Farm / Ranch El Paso Ranch (Dorobuta Pigs)
Nakano Farm (Ezobuta Pigs)
Feeding A large variety of grains, protein sources, and vegetables such as wheat, corn, soybeans, potatoes, acorns, grass roots, walnuts, bamboo grass, and yams.
Traceability 100% fully traceable from farm to fork
Hormones Never
Subtherapeutic Antibiotics Use Never

Customer Reviews

Based on 17 reviews

Translated from Japanese: I always buy it.
It's soft and not too fatty, and I can enjoy it until the end.


Translated from Japanese: The meat was sweet and tender and delicious. I’d like to order again.


Translated from Japanese: I've forgotten how many times, but it's so delicious that I buy it all the time. The size is just right. I bake it in a frying pan over low heat and eat it. It's soft and filling. I will order again.

Delicious without a bad smell

Translated from Japanese: It was very delicious.
It'd be easier to cook if it was a slightly thinner size.
I’d like to buy it again.

It's different (from commercial pork) from the moment I cut it. Delicious!

Translated from Japanese: I was worried because it’s a frozen vacuum pack, but I read other reviews and decided to order it. I cut the first piece into small pieces and I was surprised that the feeling of the meat when cutting it was solid and the scent was completely different. I can’t remember but it must’ve been decades since I last had this kind of meat. The taste is excellent, the chewy texture is nostalgic, the umami is plentiful, and it’s delicious anyway. I was surprised. I will order again.