OVERNIGHT SHIPPING FOR ALL ORDERS PLACED BEFORE 15:00 EVERYDAY*
ST361
¥4,140 (¥460/100g) – Sold Out
Please note that due to an increase in production costs, we have had to increase the price of this item. We are sorry for any inconvenience and thank you for your understanding.
These are thin 3mm slices (1/8″) cut right from the whole skinless and boneless pork belly. You get 3 packs, each weighing 300g (0.6lbs) that's 900g (2lbs.) in total - this way you don't have to use them all at once. The pork belly is a very fatty cut of meat and can be found in many Southeast Asian cuisines. In the west, the pork belly is mainly processed into tasty bacon. A lot of Japanese stir fry dishes call for sliced pork belly, for example, Buta Shogayaki (pork belly with ginger and onions) or the famous yakisoba (stir fry noodles).
100% real free-range and naturally raised pork from Hokkaido, Japan, probably the only place in Japan that has space for free-roaming animals. Both farms are completely free-range in the Tokachi area of Hokkaido. And when we say free range we mean the real deal free-range. Spring, summer, autumn and winter - 24 hours, all year free-roaming. The images below are actual photos of the farms.
Free-range pork, in this case, pastured pork tastes different because it is different! The pigs are able to exercise freely and build natural muscles without the aid of growth promoters. They get to wander and forage with the herd and interact and do not suffer the same stress as intensively farmed pigs. Give it a try and taste the difference! Raising pigs free-range on open pastures is an extremely cost-intensive operation that makes free-range pork more expensive compared to conventional pork products.
| Contents | 3 packs |
| Weight | Each pack weighs 300g (0.6lbs) = Total of 900g (2lbs) |
| Serves | Serves 4-6, depending on the recipe |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 1h |
| Cooking Method | Fry-pan |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 2 days. |
| Also known as | Pork belly slices, pork belly strips, skinless pork belly |
| Ingredients | Pork |
| Country of Origin | Hokkaido, Japan |
| Cut from | Pork belly |
| Packaging | Each pack is individually vacuum packed |
✔ Raised free-range all-year-round in the beautiful and clean hills of Tokachi, Hokkaido. They grow up healthy and happy, basking in the sun and running around freely.
✔ No factory farming! Humanely raised and treated with respect. The pigs live a much longer and happier life than other general farms.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ Family-run farms that manage everything from start to finish. 100% traceability from farm to fork.
✔ No gestation crates for sows. No teeth clipping or tail docking of piglets.
✔ Fed a large variety of clean, high-quality, locally sourced feed.
| Pork Breed | Camborough Pork |
| Region | Tokaichi, Hokkaido, Japan |
| Breeding | All year 100% free-range pasture-raised |
| Farm / Ranch | El Paso Ranch (Dorobuta Pigs) Nakano Farm (Ezobuta Pigs) |
| Feeding | A large variety of grains, protein sources, and vegetables such as wheat, corn, soybeans, potatoes, acorns, grass roots, walnuts, bamboo grass, and yams. |
| Traceability | 100% fully traceable from farm to fork |
| Hormones | Never |
| Subtherapeutic Antibiotics Use | Never |
