OVERNIGHT SHIPPING FOR ALL ORDERS PLACED BEFORE 15:00 EVERYDAY*
PK366
¥1,280 (¥426/100g) – Sold Out
Please note that this product will now be from pigs raised in either Canada or Austria. Both farms are all-year free-range pigs raised without the use of growth hormones, preventative antibiotics, or other nasties. There is no difference in quality or package size.
Horizon Farms proudly presents probably Japan's first all-natural, sugar-free, free-range pork bacon. This took us a year of experimenting and many costly batches. Here we are:
This bacon is cured in an all-natural curing process using only natural spices. Absolutely no nitrates added, no curing salts, no celery, no sugars, no artificial ingredients, no nasties. Then smoked for a duration of 2 hours using natural hickory smoke. Cured for 2 weeks, smoked, sliced and blast frozen. The result is amazingly good bacon that you can enjoy with your whole family. This tends to be more the American style bacon that crisps up and shrinks rather than the lean British or Canadian bacon which is usually made from the pork loin. Family-farm produced, ethically raised high-quality pork and top-quality natural spices.
We use the pork belly which has a relatively high-fat content - the juices are what make our bacon so succulent. The pork comes from pastures of Austria or Canada of which are both free-range and completely free of growth hormones and antibiotics. Hands down, this might be the cleanest bacon available. A difference in quality you can taste.
Each pack contains 300g worth of pre-sliced bacon. The thickness is 2mm which is your average bacon thickness used for burgers or breakfast. Cook on high heat without adding any oil in the frypan. Due to the high-fat content of the pork belly, the slices will shrink in size and crisp up. Best suited for a family breakfast, as a burger topping, to wrap around asparagus or to wrap a filet mignon steak. See the cooking instructions below.
| Contents | 1 pack |
| Weight | 300g (10.5 oz.) |
| Serves | Serves 3-4 depending on the recipe |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Nonstick fry pan |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 3 days. |
| Also known as | Uncured bacon, American bacon, Crispy Bacon, American Style Bacon, Nitrate-free bacon, sugarfree bacon |
| Ingredients | Pork belly, sea salt, natural spices |
| Country of Origin | Austria or Canada |
| Processing in | Tochigi Prefecture, Japan |
| Cooked/Uncooked | Cured and smoked but uncooked. Cook thoroughly before consumption. |
| Packaging | Vacuum packed |
| Traceability | 100% fully traceable from farm to fork |
| Growth Hormones | Never |
| Subtherapeutic Antibiotics Use | Never |
| Nutritional Facts |
Based on 100g serving size Calories: 405kcal Total Fat: 39.1g Total Carbohydrates: 0.3g Protein: 12.9g Sodium: 800mg |
Defrost the pack of bacon in a bowl of water (less than 1 hour) or in the fridge overnight.
One pack is enough for 4 persons. Once opened you can leave the pack in the fridge for up to 2 more days. Please do not refreeze again for quality reasons.
Prepare a frying-pan to high heat and place the bacon slices without additional oil or butter into the frying pan.
The pork belly that we use for the bacon is relatively high in fat and it will show during cooking. The bacon will also shrink in size and become crispy - the very characteristics of American style bacon. Turn them once to have a crispy surface on both sides.
If you have a splatter screen at hand, use it.
Take off the bacon from the heat once crispy brown. Place on a kitchen paper towel for a while to "drain the bacon from the grease".
Serve for breakfast, as a burger topping, wrapped around asparagus or a filet mignon steak.
Enjoy crispy bacon. All-natural - without sugar - without nasties and free-range pork.
