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Additive-free, sugar-free, free-range sausage made with luxurious pork from pigs raised in the Tokachi region of Hokkaido. This is a cured sausage made with Tokachi mushrooms grown without chemical fertilizers or pesticides, which are sauteed and boiled until they release their delicious flavor. We won't lie to you - the sausages are on the small side, but are quick easy to cook and they make for a perfect breakfast, light meal, or even just as a snack with wine. Each pack of sausages contains 5 small sausages totaling about 150g (5oz).
We offer three different types of these pork sausages so be sure to try them all. In addition to the mushroom and pork sausage, we offer pork and cheese, and classic pork sausages. The raw sausages come free of preservatives, additives, gluten, lactose, MSG, fillers, nitrates, enhancers, sugar, or any artificial ingredients or nasties, just family farm produced, ethically raised pork and top quality natural spices from around the world. Freshly prepared and blast frozen. Hands down, this might be the cleanest sausage available. A difference in quality you can taste.
These pigs are raised in a clean and healthy environment without the use of growth-promoting hormones or antibiotics. The pigs are raised in the tranquil wilderness of Tokachi, Hokkaido, an area of more than 100 hectares of land, where they are allowed to roam freely and are fed clean agricultural products produced locally in Tokachi. The animals are raised by Mr. Nakano and his employees with love and care.
|Contents||1 pack contains 5 small sausages|
|Weight||150g (5oz.) total or 30g each|
|Serves||Serves 2 depending on the recipe|
|Package Dimensions||12cm x 12cm x 2cm (4.7" x 4.7" x 0.8")
(approximate, individual products may vary)
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 12h
In ice-water: approx. 1h
|Cooking Method||Fry-pan, grill|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 3 days.
|Also known as||Pork sausage, wiener sausage, cheese sausage|
|Ingredients||Pork, mushroom, starch, dried powder, rock salt, white wine, black pepper, salt|
|Country of Origin||Hokkaido, Japan|
|Cooked/Uncooked||Uncooked, raw sausage. Cook thoroughly before consuming.|
|Packaging||Vacuum packed together
|Nutritional Facts||Based on 100g portion
Total Fat: 15.7g
✔ All year free-range raised in the great outdoors of Tokachi, Hokkaido. The pigs forage around freely and wallow in the mineral-rich natural soil.
✔ Fed locally produced and sourced wheat, potatoes, corns, and yams.
✔ Raised slowly with respect, care, and love for 12 months which is twice the time of conventional factory-farmed pigs.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ The pigs are allowed to graze with as much space as possible, with a maximum of 5 animals per 1,000 squared meters
|Pork Breed||Camborough Pork|
|Region||Tokachi, Hokkaido, Japan|
|Breeding||All year free-range|
|Feeding||Locally produced wheat, potatoes, corns, and yams|
|Raised by||Kenji Nakano|
|Farming Experience||10 years|
|Traceability||100% fully traceable from farm to fork|
Translated from Japanese: Recently, I’ve been trying to eat only additive-free foods at home. It's a little expensive, but I’ll continue to do so.
Translated from Japanese: I also love the breakfast and country sausages, but these are less greasy and may be my favorite.
Is the herbal flavor lighter than the others?
No, I don't know if I like this the most, as it depends on the dish I want, so I can't compare them.
This sausage is safe and secure and I just love it because it's delicious!
I had these for a weekend breakfast and they did not disappoint. The casings need a few drops of oil in the fry pan as these are not greasy sausages. The taste is mild and earthy, I guess due to the mushrooms? Great flavor and just a hint of salt to balance it out. The texture is firm and meaty. As you can see we cooked and ate two packs 😊