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New Arrivals

Robbins Island Tasmanian Premium Quality Beef Striploin Steak (250-300g)

Horizon Farms
BF262S
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2 items left

One perfectly trimmed New York Strip steak of 300g (10.5oz.) from Robbins Island. Thinly sliced for easy cooking and best experience - every time.

Robbins Island Tasmanian Beef - cool climate, salt air, and the pristine environment are the ideal conditions for sustainably raising some of the most tender and best-tasting beef in the world - reserved for very special occasions or for that special someone. Extremely well-marbled at IMF 7-8 (for reference: USDA Prime equals IMF 6-7) - this steak will literally melt in your mouth. Due to the high marbling score, the steak is very forgiving, so even if you overcook it, it will remain juicy and tender but we highly recommend cooking the steak with nothing more than sea salt and freshly ground pepper to medium-rare as seen in the images for the very best experience. Read more about Robbin Islands below.

Robbins Island beef comes from a 4th generation family farm run by two families. Throughout the year, the cattle swim through saltwater channels (yes the images are real!) at low tide as they are moved between grazing areas. The cows that have been grass-fed on Tasmanian pasture for at least 18 months before being finished on an all-natural, GMO-free special feed ration, including grain, grass fodder, and kelp seaweed extract for approx. 400 days. Of course, at no point have the cows been treated with growth hormones or antibiotics. Robbins Island beef is registered with the Australian Wagyu Association as they use actual Japanese Wagyu genetics. The beef is marketed and sold as Tasmanian Wagyu in Australia. In Japan, due to regulations, the word Wagyu can only be applied to cattle originating from Japan. Directly imported into Japan by Horizon Farms. All images are actual and real images of the cattle and farmers!




 

Contents

Contents 1 Steak
Weight Please choose between 250g (8.8oz) and 300g (10.5oz.)
Serves Serves 1

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 3h
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Kansas City Steak, New York Steak, Porterhouse, Striploin, Club Steak, Sirloin
Country of Origin Tasmania, Australia
Ingredients Beef
Cut from Short Loin
Category Steaks
Packaging Individually vacuum packed

✔ Cattle sustainably raised in the cool climate, salt air, and pristine environment of Tasmania.

✔ No factory farming! Humanely raised and treated with respect by 4th generation family farmers.

✔ Raised without antibiotics or growth-promoting hormones.

✔ Free-range grazed naturally and sustainably on lush pastures.

✔ Grass-fed, grain-finished on all-natural GMO-free feed.

✔ Contains actual Japanese Wagyu genetics. Sold and marketed as Tasmanian Wagyu in Australia.

✔ Extremely well-marbled at IMF 7-8 - juicy, tender, and rich in flavor. Literally melts in your mouth.

✔ Throughout the year, the cattle swim through saltwater channels at low tide around the Robbins Island


Robbins Island Beef

At A Glance

Cattle Breed Black Angus and Japanese Wagyu mixed breed
Farm/Ranch Robbins Island
Region Robbins Island, Tasmania
Breeding Free-range grazed on Tasmanian pasture. Throughout the year, the cattle swim through saltwater channels at low tide.
Raised by Fourth-generation cattle farmers John, Keith, Alex and Chauncey Hammond
Farming Experience Since 1990
Feeding Pasture grass-fed for 18 months. Finished on non-GMO grain feed ration, including grain, grass fodder, and kelp seaweed extract for taste, marbling, and tenderness for approx. 400 days.
Traceability 100% fully traceable from farm to fork
Growth-Hormones Never
Antibiotics Never
Animal By-Products Feeding Never
GMO-feed Never
Import and Processing Directly imported into Japan by Horizon Farms and locally processed into portions.
 

Beef Striploin Steak Recipe Instructions

 Robbins Island Tasmanian Wagyu Strip Steak

Defrost the steak in the fridge overnight or in cold water. Once completely defrosted open the packaging and pat dry with a paper towel. Let the steak come to room temperature. 

Robbins Island Tasmanian Wagyu Strip Steak

High-quality meat does not need any steak seasoning, sauces, or marinade. Simply season with sea salt and freshly ground black pepper. 

Robbins Island Tasmanian Wagyu Strip Steak

Use high-quality butter and heat up the frypan or skillet to medium heat. You need to hear the steak sizzle. 

Robbins Island Tasmanian Wagyu Strip Steak

Turn often. Cook the steak to medium-rare for the best experience. Take the steak off the heat once the internal temperature reaches 50 degrees Celsius (125 degrees Fahrenheit).

Robbins Island Tasmanian Wagyu Strip Steak

Allow the steak to rest on a cutting board for 5 minutes as it continues to cook internally on residual heat.

Robbins Island Tasmanian Wagyu Strip Steak

Immediately slice and serve while warm for a melt-in-your-mouth experience.

Robbins Island Tasmanian Wagyu Strip Steak

Sprinkle with sea salt. Enjoy!

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