A go-to dairy-free luxury award-winning treat. Made from raspberries, strawberries, blackberries, boysenberries, and blueberries - all grown in New Zealand. This sorbet is completely dairy and gluten-free.
Available for the first time in Japan! All-natural artisan handcrafted ice cream assortments from New Zealand. 100% Free of artificial preservatives, emulsifiers, stabilizers, color, and flavor enhancers. Certified gluten and peanut-free. All the flavors are intense and original, using 100% natural, locally produced, and carefully selected ingredients. You can be sure that only the best ingredients available have been used to handcraft your luxurious serve of pure indulgence.
10cm x 10cm x 10cm (3.9" x 3.9" x 3.9")
Shipping & Handling
Shipping and delivery is frozen only
Keep frozen below -18°C (0°F)
Frozen: check the product label, usually more than 3 months.
In 2018 PURE New Zealand Ice Cream was taken over by Anna Howard and Brian Thomas. Anna and Brian instantly recognized the quality and appeal of PURE’s offering and saw their role as being stewards of the brand, meaning strict adherence to the core tenets of the PURE’s ongoing philosophy: nothing artificial, ever, intensely delicious flavors, and the lightest touch on the environment. PURE New Zealand Ice Cream has won multiple awards almost every year since 2011.