All-year free-range lamb slices from the very tender and well-marbled chuck. Perfectly sliced for yaki niku. The pack weighs 300g (10.5oz) and you have approx. 20-25 slices. The thickness is 3mm. No seasoning is required. Simply sprinkle with sea salt right after you have cooked the slices on the yaki niku grill.
This lamb is from Iceland the land known for being home to both glaciers and volcanos. Icelandic lamb is a different breed and was brought into Iceland over a thousand years ago by some of the first settlers and has been protected and unmixed ever since then. Due to harsh weather conditions, Icelandic lamb can only be produced once a year. Icelandic lambs spend their entire life in absolute freedom, grazing wild grass, herbs, leaves, and other native wild nutritions found on pasture, valleys, and mountains. The very definition of free-range. The animals are gathered in late summer by local farmers and are sorted in one of the country's oldest cultural traditions called Rettir. It goes without saying that animals are never treated with antibiotics or growth hormones. The images shown are actual images of Icelandic lambs!
Approx. 300g (10.5oz)
Shipping & Handling
Shipping and delivery is frozen
Keep frozen below -18°C (0°F)
In the fridge: approx. 24h In ice-water: approx. 2h
Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days.
Also known as
Spring lamb, lamb chuck, lamb shoulder, lamb yaki niku