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First lamb meat

Translated from Japanese: I cooked it with salt and pepper. The meat was tender and very delicious. I'm really grateful that you can eat something with a peace of mind.

New Arrivals

Free-Range Lamb Yaki Niku Chuck Slices from Iceland (300g)

Horizon Farms
LB224
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All-year free-range lamb slices from the very tender and well-marbled chuck. Perfectly sliced for yaki niku. The pack weighs 300g (10.5oz) and you have approx. 20-25 slices. The thickness is 3mm. No seasoning is required. Simply sprinkle with sea salt right after you have cooked the slices on the yaki niku grill.

This lamb is from Iceland the land known for being home to both glaciers and volcanos. Icelandic lamb is a different breed and was brought into Iceland over a thousand years ago by some of the first settlers and has been protected and unmixed ever since then. Due to harsh weather conditions, Icelandic lamb can only be produced once a year. Icelandic lambs spend their entire life in absolute freedom, grazing wild grass, herbs, leaves, and other native wild nutritions found on pasture, valleys, and mountains. The very definition of free-range. The animals are gathered in late summer by local farmers and are sorted in one of the country's oldest cultural traditions called Rettir. It goes without saying that animals are never treated with antibiotics or growth hormones. The images shown are actual images of Icelandic lambs!

Contents

Contents 1 Pack
Weight Approx. 300g (10.5oz)
Serves Serves 2-3

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Yaki niku
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Spring lamb, lamb chuck, lamb shoulder, lamb yaki niku
Country of Origin Iceland
Ingredients Lamb
Cut from Chuck
Category Slices
Packaging Vacuum packed together

 

Iceland Lamb Chops


At A Glance

Sheep Breed Icelandic Sheep
Farm/Ranch Family Farms of Iceland
Region Iceland
Breeding All year free range on open pastures
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Treated Pastures Never
 

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Based on 1 review
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Y
Yahoo
First lamb meat

Translated from Japanese: I cooked it with salt and pepper. The meat was tender and very delicious. I'm really grateful that you can eat something with a peace of mind.


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