Wild-caught skin-on Cardinal fish fillets from New Zealand. Cardinal fish has a firm, succulent flesh that flakes easily when cooked. The fillets are thick and meaty. Cardinal is suitable for most cooking methods.
Each pack weighs 750g (1.65lbs.) and contains around 5 randomly cut individual fillets. The fish fillets come individually quick-frozen in a resealable bag for convenience. Simply remove the number of fillets you need to defrost and cook from the bag at any time.
All fish are caught in New Zealand waters by the Talley's fishery which employs New Zealand fishermen. All catches are monitored and managed by the New Zealand Ministry for Primary Industries using government-regulated quotas to meet sustainability requirements. The fish is caught, processed, frozen, and packed in New Zealand only. We directly import the frozen fish to Japan from New Zealand and no further processing or repackaging is done locally. This way we can guarantee 100% traceability.
||1 pack contains about 5 fillets
||Approx. 750g (1.65lbs.)
||Serves 2-3 depending on the recipe
Shipping & Handling
||Shipping and delivery is frozen
||Keep frozen below -18°C (0°F)
||In the fridge: approx. 24h
In ice-water: approx. 2h
||Fry-Pan, Bake, Soup
||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume defrosted fillets within 2 days.
|Also known as
||Black Cardinalfish, Cardinal, Bigeye, Tenjikudai, Yasemutsu
|Country of origin
||East Coast of the North Island of New Zealand
||100% of New Zealand’s commercial catch is from sustainable fish stocks managed by the Ministry for Primary Industries of New Zealand using the Quota Management System (QMS) and enforced under the Fisheries Act.
|Country of processing
|Country of export
||Deboned(there might be still some small minor bones left)
||100% from sea to table
||Individually frozen fillets, resealable pouch
||30 x 25 x 8cm (11.82" x 9.8" x 3.1")
|Nutritional Values per 100g serving