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Based on 1 review
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Y
Yahoo
I'm glad that the number of natural fish has increased

Translated from Japanese: Recently, the number of natural fish has increased and I’m very grateful for that.
I made a healthy fish with a high protein content.
I lightly dipped it in flour and fried it and it was soft and chewy, which was great.
I’m happy to be able to buy natural white fish at this price and quantity.
Also, it would be convenient to put the fish in a bag with a zipper, so you can take out only the amount you need. I would appreciate such an improvement.
I’m ordering again.

New Arrivals

Wild-Caught Skin-On Gurnard Fish Fillets from New Zealand (750g)

Horizon Farms
SF713
Buy More, Save More

Wild-caught skin-on Gurnard fish fillets from New Zealand. Gurnard has succulent, flaky flesh with low oil content. It is a great choice for many cuisine styles and flavors. The skin-on fillets are small and thin which allows for quick and convenient cooking and easy portion control.

Each pack weighs 750g (1.65lbs.) and contains around 8 individual fillets. The fish fillets come individually quick-frozen in a resealable bag for convenience. Simply remove the number of fillets you need to defrost and cook from the bag at any time.

All fish are caught in New Zealand waters by the Talley's fishery which employs New Zealand fishermen. All catches are monitored and managed by the New Zealand Ministry for Primary Industries using government-regulated quotas to meet sustainability requirements. The fish is caught, processed, frozen, and packed in New Zealand only. We directly import the frozen fish to Japan from New Zealand and no further processing or repackaging is done locally. This way we can guarantee 100% traceability.

Contents

Contents 1 pack contains about 8 fillets
Weight Approx. 750g (1.65lbs.)
Serves Serves 2-3 depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Fry-Pan, Deep-Fry
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume defrosted fillets within 2 days.

 

Details

Species Chelidonichthys kumu
Also known as Red Gurnard, Grondin rouget, Houbou
Country of origin New Zealand
Fishing area Throughout New Zealand. Most abundant around the South Island.
Fishing season Caught year-round
Fishing method Trawling
Sustainability 100% of New Zealand’s commercial catch is from sustainable fish stocks managed by the Ministry for Primary Industries of New Zealand using the Quota Management System (QMS) and enforced under the Fisheries Act. 
Country of processing New Zealand
Country of export New Zealand
Processing undertaken Deboned(there might be still some small minor bones left)
Traceability 100% from sea to table
Product category Skin-On Fillet
Packaging Individually frozen fillets, resealable pouch
Package size 30 x 25 x 8cm (11.82" x 9.8" x 3.1")
Nutritional Values per 100g serving Energy: 374kJ
Protein: 20.6g
Carbohydrates: 0.3g
Fat: 0.7g
Sodium: 99mg
Sugars: 0.3g

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
I'm glad that the number of natural fish has increased

Translated from Japanese: Recently, the number of natural fish has increased and I’m very grateful for that.
I made a healthy fish with a high protein content.
I lightly dipped it in flour and fried it and it was soft and chewy, which was great.
I’m happy to be able to buy natural white fish at this price and quantity.
Also, it would be convenient to put the fish in a bag with a zipper, so you can take out only the amount you need. I would appreciate such an improvement.
I’m ordering again.


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