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New Arrivals

Wild-Caught Skin-On Kingfish Fillets from New Zealand (750g)

Horizon Farms
SF714
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Wild-caught skin-on Silver Kingfish fillets from New Zealand. Kingfish has a white, delicate flesh that flakes easily. Suitable for most cooking methods including baked, fried, poached, grilled, and steamed. The fillets are also excellent when smoked.

Each pack weighs 750g (1.65lbs.) and contains around 5 randomly cut individual fillets. The fish fillets come individually quick-frozen in a resealable bag for convenience. Simply remove the number of fillets you need to defrost and cook from the bag at any time.

All fish are caught in New Zealand waters by the Talley's fishery which employs New Zealand fishermen. All catches are monitored and managed by the New Zealand Ministry for Primary Industries using government-regulated quotas to meet sustainability requirements. The fish is caught, processed, frozen, and packed in New Zealand only. We directly import the frozen fish to Japan from New Zealand and no further processing or repackaging is done locally. This way we can guarantee 100% traceability.

Contents

Contents 1 pack contains about 5 fillets
Weight Approx. 750g (1.65lbs.)
Serves Serves 2-3 depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Fry-Pan, Deep-Fry, Baking
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume defrosted fillets within 2 days.

 

Details

Species Rexea solandri
Also known as Gemfish, Silver Kingfish, Southern Kingfish, Silver Gemfish, Kagokamasu, Ginsawara, Shirosawara
Country of origin New Zealand
Fishing area Throughout New Zealand. Most abundant around the South Island.
Fishing season Caught year-round. Peek season from February to July.
Fishing method Trawling
Sustainability 100% of New Zealand’s commercial catch is from sustainable fish stocks managed by the Ministry for Primary Industries of New Zealand using the Quota Management System (QMS) and enforced under the Fisheries Act. 
Country of processing New Zealand
Country of export New Zealand
Processing undertaken Deboned (there might be still some small minor bones left)
Traceability 100% from sea to table
Product category Skin-On Fillet
Packaging Individually frozen fillets, resealable pouch
Package size 30 x 25 x 8cm (11.82" x 9.8" x 3.1")
Nutritional Values per 100g serving Energy: 595kJ
Protein: 19.9g
Carbohydrates: 0.3g
Fat: 7g
Sodium: 56mg
Sugars: 0.3g

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