Translated from Japanese: The time it takes for the meat to cook depends on the coldness of the meat just before cooking and the oven used, but it’s highly recommended for those who don’t know how to cook.
In addition, this product seems to be usable for meat with a thickness of 2.5 cm or more.
There is no Japanese in the attached manual, but Horizon Farms will add a Japanese explanation, so I think that you can use it even if you cannot read the attached manual.
The rump roast will flash to let you know when the meat has reached the right temperature, but it doesn't make a sound, so you need to keep an eye on the rump roast while you're grilling the meat.
I immediately tried using it when grilling beef rump roast and pork shoulder and both were very satisfying. After all, there was a difference of a few minutes between the reference baking time written in the recipe and the actual time taken, so I was glad I had the Steak Champ thermometer.
“I bought good meat but failed to cook it!” I'm glad that I don't have to worry about this anymore.