Sliced beef liver from 100% grass-fed free-range beef raised without growth-promoting hormones and antibiotics. One pack contains 300g (10.5oz) of sliced beef liver. The most popular recipe is grandma-style beef liver and onion or a simple Japanese-style yakiniku. Many recipes call for milk soaking to remove a bad liver taste. It's best for you to find out if you are okay with a typical beef liver taste. We've tried this cut many times and found it does not require any additional marinating, or soaking. See the cooking instructions below.
The beef that we use comes from Australia and is guaranteed 100% grass-fed. We only source meat from farms that never treat their cattle with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. If you are looking for 100% clean grass-fed and grass-finished beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this.
|Serves||Serves 1-3 depending on the recipe
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: 2h
|Cooking Method||Fry-pan or Japanese/Korean style Yakiniku
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.
|Also known as||Beef livers, beef organ meat
|Country of Origin||Australia
✔ 100% grass-fed and grass-finished beef.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No antibiotics or growth hormones - ever!
✔ High quality! No trimmings, no added fats, or low-quality cuts are used.
At A Glance
|Cattle Breed||English Hereford and Black Angus Breed|
Murray Pure (Australia)
Great Southern Beef (Australia)
Bass Strait Beef (Australia)
Southern Ranges (Australia)
||Contracted family farms|
|Breeding||100% free-range on open pastures for life.|
|Feeding||100% grass-fed for life on open pasture.|
|Traceability||100% fully traceable from farm to fork.|
|Chemical Pesticides on Pasture Land||Never|
|Importer||Horizon Farms, Inc.|
Cooking Instructions / Recipe Beef Liver Slices
Defrost the liver slices in the fridge overnight or in cold water in a bowl. Do not defrost on the countertop. The slices come in various shapes. Use a sharp knife and cut into preferred serving sizes.
The most popular recipe is grandma-style onion and beef livers. The quality beef liver does not require the beef liver to be soaked in milk or heavy seasoning. We use a whole onion, sea salt, and freshly ground black pepper.
Use olive oil for the best results. Add onions and saute until soft and brown.
Once the onions have turned brown and soft move to another fry-pan or bowl and keep warm. In the meanwhile cook the beef livers in the same oil. Add more if necessary. Beef livers overcook very fast. Make sure they don't run dry. Keep the heat on low/medium. Cook low and slow.
Now add the onions and stir. Turn off the heat and make sure not to overcook or burn the beef livers and onions.
Garnish with fresh Parsley flakes or whole cuts. Serve while warm for the best experience.
I’m happy I can buy high quality liver in Japan. I soaked it in apple cider vinegar for a couple of hours then cooked it in butter with onion. This helped make the flavour less intense. I chopped it up small and added it to beef mince.
I ordered this a couple of times already and I’m happy that my kids loved it too!
This product has been sliced already so I don't have to make a mess slicing up on the cutting board. It doesn't have much strong liver flavour that I usually have to soak in salt water overnight with other liver products. I made liver pate and someone who never liked liver tried it and told me she didn't know she could eat liver! She really loved it! I'm excited to make more of liver dishes!
I've been looking everywhere for high quality, grass fed beef liver knowing that it's one of the most nutritious foods on Earth. Luckily with Horizon Farms I was able to get this great product that's easy to use in ready cut slices, cooks easily, and fulfills this great nutritional requirement.
Translated from Japanese: I bought liver for the first time in a long time.
Unlike lamb liver, this had no odor and tasted sweet.
I think that you can taste such a fresh and delicious liver because it’s beef raised by eating a lot of pasture.
I’d like to purchase it again.