100% Grass-Fed Beef Liver Slices from Australia (300g) - Horizon Farms
100% Grass-Fed Beef Liver Slices from Australia (300g) - Horizon Farms
100% Grass-Fed Beef Liver Slices from Australia (300g) - Horizon Farms
100% Grass-Fed Beef Liver Slices from Australia (300g) - Horizon Farms
100% Grass-Fed Beef Liver Slices from Australia (300g) - Horizon Farms
100% Grass-Fed Beef Liver Slices from Australia (300g) - Horizon Farms

Horizon Farms

100% Grass-Fed Beef Liver Slices from Australia (300g)

Sale price¥1,280 (¥426/100g)
Sold out

Tax included

SKU: BF148

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

Sliced beef liver from 100% grass-fed free-range beef raised without growth-promoting hormones and antibiotics. One pack contains 300g (10.5oz) of sliced beef liver. The most popular recipe is grandma-style beef liver and onion or a simple Japanese-style yakiniku. Many recipes call for milk soaking to remove a bad liver taste. It's best for you to find out if you are okay with a typical beef liver taste. We've tried this cut many times and found it does not require any additional marinating, or soaking. See the cooking instructions below.

The beef that we use comes from Australia and is guaranteed 100% grass-fed. We only source meat from farms that never treat their cattle with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. If you are looking for 100% clean grass-fed and grass-finished beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this. 

Contents

Contents 1 pack
Weight 300g (10.5oz.)
Serves Serves 1-3 depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: 2h
Cooking Method Fry-pan or Japanese/Korean style Yakiniku
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.

Details

Also known as Beef livers, beef organ meat
Country of Origin Australia
Ingredients Beef
Cut from Liver
Category Organ Meat
Packaging Vacuum packed

100% Grass-Fed Beef✔ 100% grass-fed and grass-finished beef. 

✔ Free-range and open pasture-raised.

✔ Humanely raised and treated with respect by family-owned farms.

✔ No antibiotics or growth hormones - ever!

✔ GMO-free.

✔ High quality! No trimmings, no added fats, or low-quality cuts are used.

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Murray Pure (Australia)
Great Southern Beef (Australia)
Bass Strait Beef (Australia)
Southern Ranges (Australia)
Farmers
Contracted family farms
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
Antibiotics Never
Chemical Pesticides on Pasture Land Never
Importer Horizon Farms, Inc.
Processing in Japan

Cooking Instructions / Recipe Beef Liver Slices

Morgan Ranch Beef Liver Slices

Defrost the liver slices in the fridge overnight or in cold water in a bowl. Do not defrost on the countertop. The slices come in various shapes. Use a sharp knife and cut into preferred serving sizes.

Morgan Ranch Beef Liver Slices

The most popular recipe is grandma-style onion and beef livers. The quality beef liver does not require the beef liver to be soaked in milk or heavy seasoning. We use a whole onion, sea salt, and freshly ground black pepper.

Morgan Ranch Beef Liver Slices

Use olive oil for the best results. Add onions and saute until soft and brown. 

Morgan Ranch Beef Liver Slices

Once the onions have turned brown and soft move to another fry-pan or bowl and keep warm. In the meanwhile cook the beef livers in the same oil. Add more if necessary. Beef livers overcook very fast. Make sure they don't run dry. Keep the heat on low/medium. Cook low and slow. 

Morgan Ranch Beef Liver Slices

Now add the onions and stir. Turn off the heat and make sure not to overcook or burn the beef livers and onions.

Morgan Ranch Beef Liver Slices

Garnish with fresh Parsley flakes or whole cuts. Serve while warm for the best experience.

Morgan Ranch Beef Liver Slices

Enjoy.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 14 reviews
86%
(12)
7%
(1)
0%
(0)
0%
(0)
7%
(1)
F
Fiona M.
Very nutritious

I’m happy I can buy high quality liver in Japan. I soaked it in apple cider vinegar for a couple of hours then cooked it in butter with onion. This helped make the flavour less intense. I chopped it up small and added it to beef mince.

A
April

I ordered this a couple of times already and I’m happy that my kids loved it too!

F
Fumi.Y
Easy to cook!

This product has been sliced already so I don't have to make a mess slicing up on the cutting board. It doesn't have much strong liver flavour that I usually have to soak in salt water overnight with other liver products. I made liver pate and someone who never liked liver tried it and told me she didn't know she could eat liver! She really loved it! I'm excited to make more of liver dishes!

A
Akshaj M.
Fantastic, Nutritious, Easy to cook

I've been looking everywhere for high quality, grass fed beef liver knowing that it's one of the most nutritious foods on Earth. Luckily with Horizon Farms I was able to get this great product that's easy to use in ready cut slices, cooks easily, and fulfills this great nutritional requirement.

Y
Yahoo
Very fresh

Translated from Japanese: I bought liver for the first time in a long time.
Unlike lamb liver, this had no odor and tasted sweet.
I think that you can taste such a fresh and delicious liver because it’s beef raised by eating a lot of pasture.
I’d like to purchase it again.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*