Premium quality grass-fed then grain-finished for superior marbling, tenderness, and taste. Chose for the perfect balance between health and taste. Rare in Japan: no growth hormones and no antibiotics! Order online for overnight delivery in Japan.
Translated from Japanese: It's already shaped, so I'm happy that it can be thawed and cooked immediately. It was delicious and tasty meat.
Thank you for your safe products.
These patties are the best! Cooked to medium-rare they’re so juicy with a clean beefy flavor!
Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.
Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.
Translated from Japanese: It’s meat of really good quality that is very delicious when you grill it with only salt and pepper! That’s what my children say.
It’s relieving that the meat is simple and organic.
Translated from Japanese: This is minced meat that you always want to keep in the freezer
In particular, the simple hamburger steak made here without any additives has become a regular in my home.
Translated from Japanese: I stir-fried onions and carrots to make dry curry!
Without using any oil, the meat was delicious because of it's simpleness and juiciness and only some spices were added!
Translated from Japanese: I always make hamburger steak with grass-fed minced beef, but when I used this minced meat, the taste has changed considerably.
II could firmly taste the meat and the taste of fat was different from other beef, too. It became a very delicious hamburger steak.
Translated from Japanese: I bought it because I want my children to eat food that is safe and of good quality. The oil was also reasonably good. I would like to order again.
Translated from Japanese: I stir-fried it with salt and pepper and chopped onions to form them into hamburger steaks. You can only eat this after trying it. Next, I'll eat it without salt and pepper. I will also make meat sauce! I have to keep it in stock all the time.
Translated from Japanese: I’m very happy to be able to buy minced lean New Zealand beef. Very flavorful and not greasy. My grandson, who loves meat, doesn't eat other minced meat, but the hamburger steak made from this meat seemed to be delicious to him. I'd like to order again.
Translated from Japanese: Although it’s lean meat that is low in fat and healthy, it’s very satisfying to eat.
It looks like a high quality hamburger when cooked with onions without breaking it into small pieces.
I’m happy to reorder at this price.
Translated from Japanese: I made a delicious Bolognese. I would like to buy it again.
Translated from Japanese: It's really low in fat, it's delicious and I really like it. I can't think of buying meat except for here at Horizon Farms' shop. I used to buy meat at a butcher shop in a supermarket or department store, but I should have bought lean meat. When I opened the pack, the fat part was hidden behind the lean meat, which made me angry. This happened often. Marbled meat, which has more fat than lean meat, is out of the question, so I will continue to buy this low-fat minced meat.
Translated from Japanese: It was more than I expected. After thawing, I only added salt and pepper and garlic powder and mixed it. A delicious hamburger without sauce was made.
Translated from Japanese: The meat was as shown in the picture. Rather than being thin, I had the impression that it was surprisingly thick and satisfying to eat. I’m very happy to be able to eat harami, which is difficult to obtain at supermarkets, at home! Of course, the taste is delicious. But I'm glad that it's not greasy because it has a lot of lean meat and it has a moderate amount of fat.
Translated from Japanese: I’m giving 4 ★s because I haven’t tried it yet. But everything has been delicious so far. I’m looking forward to trying it.
Translated from Japanese: It says that it’s trimmed, but when I opened the package, the meat was much bigger than I thought. It’s different from the picture.
Translated from Japanese: At any rate, delicious! It’s soft and has a firm taste. I have completely fallen for it. I will order again.
Translated from Japanese: I marinated it lightly with homemade salty rice malt, grilled it in a skillet and ate it like that. It was soft and really delicious. I think it would suit Japanese dishes, too. Since I started eating beef from HORIZON FARMS, I haven’t been going out for yaki niku anymore. I’m really thankful I can eat high quality, organic meat at home from cows that were raised preciously. Because it conveys the feeling of having received something valuable, it gives you a sense of gratitude when you eat together with your family.
Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.
Translated from Japanese: It had the feeling of “American beef”.
Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!
Translated from Japanese: I prepared those three and compared them. My friend liked the sirloin meat. It tastes like steak, my friend said. My husband liked the flap meat steak. He said it tasted like the meat was cut from the best part of the cow. I quickly wrapped it inside a tortilla and ate it like that and even the meat juice sticking to the tortilla was delicious~
We bought 10 of these for our garden party last week and each and every person was truly amazed by the quality and the taste. Our chef cooked them to medium and we used your Italian salt. Almost too good to give them to the kids!! We grilled the burgers for them anywy - they were exceptional as well - bravo! My family and I appreciate your business and are very happy to have found healthy and safe meat in Japan. I'd recommend adding more brochures so we can hand them out.
Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.
Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.
Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.
Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!
Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.
Translated from Japanese: It was very beautiful meat.
I made beef curry and it became soft and fluffy, and I made a very delicious curry. Above all, the quality is good so that you can eat with confidence. I want to order again.
Translated from Japanese: The meat was tender and very delicious with no odor.
New Zealand and Australian stewed beef that I used to buy at other stores was a little hard, so I was surprised about the difference.
I would like to eat other parts as well.
Translated from Japanese: It was said that it will become soft in 45 minutes in a pressure cooker.
I tried it. It certainly fell apart when I grabbed it with chopsticks, but when I chewed it, it felt like I'm chewing on cardboard.
Each fiber is hard and dry
Is there something wrong with the cooking method ...
The same phenomenon occurred with the tendon meat I bought earlier.
I’d be happy if someone can post a delicious recipe.
Translated from Japanese: I stewed it and it turned into a delicious beef stew!
Translated from Japanese: I bought meat from New Zealand for the first time. As a thick-sliced steak, the meat was tender and delicious with a moderate amount of oil. I will order again.
Translated from Japanese: We enjoyed a delicious steak dinner in time for Christmas. The meat quality was soft and the fat balance was good.
Translated from Japanese: The meat was juicy, sweet and easy to eat.
I had it with ponzu sauce.
It was delicious.
Translated from Japanese: I had only ordered beef steak meat, so I thought it was just right for yakiniku and bought this meat. It was moderately thick, soft and delicious. The meat is safe and secure and delicious.
Translated from Japanese: I found this shop looking for organic meat.
My 3-year-old daughter, who is very pale, often eats it.
I would like to continue ordering here.
Translated from Japanese: I made a kalbi bowl.
Some streaks remained, but the meat was tender
There are many websites that says they have tender meat, but I'm old and have weak teeth, so it's often hard to bite.
I'm glad I gave this one a try.
I bought other products, but the problem is that I can't separate them when I want to eat just a little.
I'm single, so I think it would be convenient if they were frozen separatedly.
Translated from Japanese: I have become more concerned about my physical condition and I try to choose safe and organic foods to eat. Sometimes I want to eat yakiniku, so I was looking for healthy meat. This meat was definitely better than what I ate at a yakiniku restaurant. There is no heartburning smell or fat and I wonder if the original meat tastes like this? I'm a little sorry that I can't buy in local supermarkets anymore. It's been a while since I wanted to eat so much.
After I finished eating, I read the product description again and found out why it was delicious. I want to buy it again.
Translated from Japanese: It was tender and the original taste of the meat was perfect.
I’m looking forward to ordering your safe and secure products again.
Translated from Japanese: It’s safe because it seems to be the kind of beef that comes from cows that have been grazing, healthy and treated humanely, and raised in a natural way. It was delicious!
Translated from Japanese: It's very delicious meat and I always want to keep it in the freezer.
Satisfaction is high just by baking seasonal vegetables together with the meat.
Translated from Japanese: I liked the grilled skirt steak and bought it.
I didn't eat much imported beef because I was worried about the smell of imported meat, but this one was okay.
It was delicious.
300g is just the right size, but next time I would like to buy it in units of 2 packs.
Translated from Japanese: You can always eat delicious beef when you have it in the freezer.
When I want to have barbecue, I move it to the refrigerator about a day prior.
Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.
Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.
Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.
グラスフェッドのヒレ肉！ とても美味しいお肉でした。 ホルモン剤や抗生物質が不使用なので安心して食べれます。 冷凍肉という事で試しに購入しましたが納得＆満足のいくヒレ肉でした。
Translated from Japanese: Both the chicken and pork I bought here is very delicious, but especially the beef is delicious. No matter how it’s cooked, it’s soft and the taste of the meat is addictive to the taste of Japanese people. I can't buy steak or yakiniku at the supermarket anymore, so I’ll order again.
Translated from Japanese: The fat part was hard and there were many streaks, but the taste was delicious.
Translated from Japanese: It’s my first time ordering here.
I fully understand the wonderfulness of pasture-raised cows, but I was worried that it might smell.
That anxiety was completely unnecessary. It was very delicious with salt and pepper.
I was able to taste the original taste of meat.
4 ☆ because if the price became more reasonable, I’d be able to get it more often.
Translated from Japanese: It was soft and delicious! The product also arrived quickly!
Translated from Japanese: It’s soft and it doesn’t have the characteristic smell of beef. It was beef with a fresh(?) flavor.
I can’t buy different beef anymore. It doesn’t have a smell at all…the feeding is important after all.
Translated from Japanese: I used it for beef stroganoff. I had the image that grass-fed meat would not be soft, but this was soft and delicious! Also, I’m glad there was no unpleasant smell while grilling it.
Translated from Japanese: I cooked it at low temperature on a frying pan. It was very juicy and delicious!
Translated from Japanese: Even for me, who doesn’t like fat and likes lean meat, this sirloin is not so greasy and the meat tastes good and delicious, so I like it and buy it several times. Until now, we received meat with only some fat, but this time we received mostly fat. Of the three I ordered, one was exceptionally full of fat and more than 20% of the total meat was fat, so I was a little disappointed that there was less to eat. I don't think it's a problem for people who like fat ...
Translated from Japanese: I cooked it in an iron skillet and seasoned it only with salt and pepper.
It’s very delicious lean meat. The meat quality was also soft.
Translated from Japanese: There wasn’t too much marbling on the meat and it was soft and delicious.
I would like to buy it again.
Translated from Japanese: I've heard that grass-fed has a little odor, but this one had none at all!
I tried a vegan challenge a while ago, but I wasn't feeling well and thought that I needed the nutritional value of meat, so I did a lot of research. Isn't it good if the animals are grazing and freely raised and eat plants? So I decided to eat only grass-fed meat.
It’s said that it is good for your health, so I will continue to do so in the future.
I will buy it again!
Translated from Japanese: Even though I simply cooked it with salt and pepper, it was soft and I could enjoy different flavors at the same time.
It was well received by my family
I plan to order again
Translated from Japanese: I used it to make teppanyaki at home.
I seasoned it simply with salt and pepper. It had no odor and was tender and delicious.
Also, the size of the piece is easy to eat and convenient.
From now on, I would like to keep it on hand in the freezer.
Translated from Japanese: I used it for BBQ. It was very delicious. Thank you very much.
Translated from Japanese: It’s delicious. Imported beef has failed many times, so I thought it was a little expensive, but this has a reasonable price. It's a thick slice, so even when overcooked and medium-rare, it's still soft enough and rich in gravy. It has almost no odor and has a texture and taste between wagyu filet and thigh, which is great for barbecue. This shop is perfect, so I want to try other meats products, too.
Translated from Japanese: 250g of steak is just the right amount for me. The ones I usually buy are cheap, but they weigh 120-150g and are too thin to cook well. It was delicious without any odor. I want to keep it on hand if I can afford it.
Translated from Japanese: Just as expected, the taste was good. A little expensive though.
Translated from Japanese: The meat was very tender with only a few streaks.
It was good meat so I will order again.
Translated from Japanese: Soft and delicious. I cut it into two halves and cooked it like a steak with salt and pepper and garlic, then I added onions as well. Even if you cook it in thick slices, it doesn’t become dry, so it’s easy to cook. More than rare, I found it softer at medium rare.
Translated from Japanese: Very delicious!
Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?
Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!
Translated from Japanese: It’s the real thing.
Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.
Translated from Japanese: Safe, secure and very delicious beef! It’s very easy to use because the 300g are divided separately.
Translated from Japanese: It was easy to purchase an additional 300g pack for 790 yen, but suddenly it became a 3-pack set and the price of the 1-pack went up. It was a very good product, so I would like to continue to purchase it, but for those who have purchased in 1-pack units, there are also explanations such as explanations about the change to 3-pack set products and price increases. I'm a little disappointed because I can't find an explanation to it.
Translated from Japanese: I've bought it several times and it's delicious because it can be used for various purposes such as stir-fried foods, meat potatoes, and vegetable meat rolls. It may not be the gyudon (Japanese dish) you imagine because it’s not sliced to fit a general gyudon as others have said, but it’s very soft and it’s delicious, even if you eat it as gyudon.
It’s a product that I’d like to purchase again in the future.
Not a bad piece of meat but personally I think Tomahawk is more tender and juicy than this bone in ribeye.
Translated from Japanese: Recently, New Zealand meat is also sold at stores, but it’s lean and hard, and I prefer to buy domestically produced meat. I was able to enjoy this steak and the flavor of the lean meat rather than the fat.
Translated from Japanese: These were the most delicious beef tendons I had ever eaten. I was relieved to find more information enclosed in a pamphlet. I want to order again.
Translated from Japanese: I simply stewed it with soup stock and salt, along with the ingredients for stewing the streaks. There’s no hard part, it’s soft and delicious.
Translated from Japanese: These were very delicious beef tendons! I often add tendon meat to oden and stew. This time, I first tried adding them to oden, which turned out more delicious than ever. As expected, it’s well-bred and you can see that it’s a sirloin and ribeye cuts, as it’s soft, has no odor and is of the highest quality. I'm looking forward to putting it in stew next! There’s plenty in one pack!!!! I will definitely order again!
Translated from Japanese: I made beef stew.
I boiled the meat for about 5 minutes, then simmered it for 10 minutes with other stir-fried ingredients, and then cooked it in a vacuum thermal cooker for about 2 hours.
It had a melty texture and was very delicious.
Translated from Japanese: I order this every time
I like it because it has a reasonable priced and tastes like Japanese beef. It can be used for a wide range of purposes such as teriyaki with boiled radish shochu.
I think next time I will try to make beef tendon jerky.
Translated from Japanese: If you compare it to Japanese Wagyu, there is no sweet taste to it. I also wondered if the American beef with that bright red color would be delicious. I grilled it simply and the meat was filling because of its chewiness.
Translated from Japanese: It’s my preferred beef tongue thickness. I grilled one slice as it is, grilled the second with lemon on top, the thirst slice with salt….
It was delicious no matter what.
Translated from Japanese: I made a softer roast beef than I expected!
There were 3.5KG, so I cut it into 5 pieces and froze the rest for the next time.
As expected! It's different from Japanese meat. I’m very happy I’m able to eat as much as I like.
I was pleased to send the filet and the rump meat to my son and his wife.
I will order again.
Translated from Japanese: Meat characterized by the tender quality of lean meat.
Those who buy this for the first time, be careful about the size (laugh)
A large chunk of meat arrived frozen, so I thawed it in the refrigerator for about 72 hours to disassemble it.
We recommend that you purchase when you have plenty of room in your refrigerator.
I made 5 roast beefs and separated the roast beef for steak and streak stew.
The meat itself was moist, tender and juicy! Because it’s lean meat, you can enjoy the original taste of meat.
There was no odor.
Since I made a lot of them, I took them to my workplace and ate them with everyone and they praised me, so I think there is no problem.
I want to eat roast beef to my heart's content!!!! I think that it’s the best product for those who say:
“I'm looking forward to eat steak and stewed streaks.”
Personally, it’s price effective ◎ so I will order again ◎.
When I tried to buy it, it was sold out at the wrong time, but when I contacted the shop, I was kindly contacted when they restocked it. I was also satisfied with the shipping and packaging.
Since it’s really big, I didn’t really know where to put the knife to cut it into pieces, so I’d like it if there were instructions about how to cut it to use as roast beef.
Translated from Japanese: It seems to be soft and delicious.
I cook the streaks with flavorful vegetables to make a sauce. It can be used for various purposes because it’s as big as a dice, for example curry, thickened steak, sliced and grilled meat. And only real fat is thrown away!
I want to try another product!
Translated from Japanese: I have been reordering it many times.
It's more delicious to eat at home than at a restaurant, so I haven’t been going out much anymore.
The fat is also delicious. In case there is a lot of it, I cut and freeze only the fat.
I will order again.
Translated from Japanese: First of all, it's delicious.
Even if you cook it at a normal cooking level, it surpasses the meat you eat at the store by a lot.
Then, it’s healthy.
So far, I have never seen a product that is friendly to both people and the environment, sticking to each viewpoint.
As a result, you can eat it comfortably and the taste is doubled.
And, it’s economical.
To be honest, I'm surprised that it can be sold at this price.
In the future, I will be happy if I can constantly buy these products.
It filled my heart, body and mind, and easily gave me the high valuable experience of eating something delicious.
Thank you very much.
Hopefully, I'll continuously be able to order under these conditions.
Translated from Japanese: I baked it with the method mentioned below. I will buy it again!!!! It's delicious!
1) Thaw in the refrigerator
2) Take out of the refrigerator to reach room temperature
3) Put olive oil in a vat and add olive oil to the whole meat.
4) Put the wire mesh in another vat and put the meat on the wire mesh (to reduce the area in contact with the hot metal).
4) Preheat the inside of the oven to 85 degrees (My microwave oven can only go up to about 85 degrees even if the setting is 100 degrees, but this seems to be good)
6) Place in the oven and heat for 45 minutes. Do the work of applying olive oil in 3) every 10 minutes and turn it upside down.
7) After heating, heat the iron skillet well (about 230 degrees), add 1 tablespoon of butter (I used unsalted French butter from this website) and bake for 20 seconds on the front side, 20 seconds on the back side, and 20 seconds on the sides.
8) Put the meat back in the bat of 4), cover it and leave it for 10 minutes. During this time, serve the garnish on the plate.
9) Cut diagonally to a thickness that is easy to eat (about 8 mm in my case) and serve on a plate.
10) Sprinkle 1.2 g of salt and sprinkle with black pepper (it was surprisingly delicious even with salt and pepper).