Premium Grain-Fed Beef MB5+ Tenderloin / Chateaubriand Roast (1kg) - Horizon Farms
Premium Grain-Fed Beef MB5+ Tenderloin / Chateaubriand Roast (1kg) - Horizon Farms
Premium Grain-Fed Beef MB5+ Tenderloin / Chateaubriand Roast (1kg) - Horizon Farms
Premium Grain-Fed Beef MB5+ Tenderloin / Chateaubriand Roast (1kg) - Horizon Farms
Premium Grain-Fed Beef MB5+ Tenderloin / Chateaubriand Roast (1kg) - Horizon Farms
Premium Grain-Fed Beef MB5+ Tenderloin / Chateaubriand Roast (1kg) - Horizon Farms
Premium Grain-Fed Beef MB5+ Tenderloin / Chateaubriand Roast (1kg) - Horizon Farms
Premium Grain-Fed Beef MB5+ Tenderloin / Chateaubriand Roast (1kg) - Horizon Farms
Premium Grain-Fed Beef MB5+ Tenderloin / Chateaubriand Roast (1kg) - Horizon Farms

Horizon Farms

Premium Grain-Fed Beef MB5+ Tenderloin / Chateaubriand Roast (1kg)

Sale price¥19,800 (¥1,980/100g)
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Tax included

SKU: BF167

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

We are proud to announce that we have renewed this product with a more premium, incredibly marbled roast - as the source farm for this product has been changed. Rest assured the beef is still nasty-free and sourced from free-range cows. Please note that the price has changed.

You get a whole 1kg (2.2lbs) of Australian grain-fed black angus beef tenderloin filet roast, also known as the Chateaubriand. Our tenderloin filet roasts are perfectly trimmed and ready for a luxurious cooking experience right at home - specially made for festive occasions. The tenderloin roast is usually very lean, but this beef is hand selected from only the best marbled MB5+ cuts from the farm and is very fine-grained in texture. Cooked medium-rare the roast is incredibly tender - there is nothing more tender than the tenderloin. For best results check our cooking instructions below.

✔ Grass-Fed and Grain-Finished on a custom GMO-free barley feed for at least 150 days for superior marbling and flavor. 

✔ Free-range and open pasture-raised all year round.

✔ Humanely raised and treated with respect.

✔ No antibiotics or growth hormones - ever!

✔ "Tenderstreched" method of processing increases the tenderness of the meat. 


Contents

Contents 1 Pack
Weight 1kg (2.2lbs)
Serves Serves 4-6

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48
In ice-water: not recommended
Cooking Method Fry-pan sear and oven finish for best results.
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 3 days.

Details

Also known as Fillet steak, tenderloin steak, filet mignon, fillet mignon, petit steak, chateaubriand steak, Christmas roast, tenderloin roast, filet roast
Country of Origin Australia
Ingredients Beef
Cut from Tenderloin
Category Roast
Packaging Individually vacuum packed

PURE Black beef from Australia. Black Angus free-range Aussie cows are long fed for at least 150 days on a proprietary GMO-free barley feed for superior marbling and a buttery-rich flavor. They are then "tenderstretched" - a method of processing known to considerably increase the tenderness of the meat. Only cuts that have a Marbling Score of 5+ (MB5+, the highest score) are selected - guaranteeing a gourmet marbling you would find in five-star restaurants. Absolutely no use of subtherapeutic antibiotics or growth hormones. Ethical and luxurious at the same time. Taste the difference.



At A Glance

Cattle Breed Black Angus
Farm/Ranch PURE Black (Australia)
Breeding 100% free-range on open pastures.
Feeding Grass-fed from birth then long fed for at least 150 days on a proprietary GMO-free barley grain feed.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed or use Never
Antibiotics Never
Importer Horizon Farms, Inc.
Processing Locally processed in Japan.

Beef Tenderloin / Chateaubriand Roast Recipe Instructions

Chateaubriand Roast

Completely defrost the roast in the fridge. Heavily rub the roast with olive oil, high-quality sea salt, and freshly ground pepper. Optionally rub the roast with crushed garlic and thyme or rosemary. Cover the roast filet and store it in the fridge for a couple of hours. For maximum flavor store in the fridge for up to 24 hours - this is optional. Once out of the fridge make sure the roast reaches room temperature before you continue with the preparation.

Chateaubriand Roast Searing

Prepare a skillet or fry pan with non-salted all-natural butter and make it hot. Really hot. Yes, turn on the range hood at full power, you'll need that. Sear all sides of the roast and make sure to create a crispy brown outside. Hear that sizzle? 

Searing Tenderloin Filet

Remember, we are not cooking the roast so make sure to flip often, keep basting with the juices to keep the outer layer juicy. Keep the searing under 5 minutes. Remove the roast and place it aside. 

Vegetables for Roasting

Have vegetables cut and prepared before you start the searing. Place the vegetables into a frying pan and add a cup of water. Cover with a lid and steam hard vegetables such as the potatoes, carrots, and zucchini on high heat for 10 minutes ahead as they take longer than the roast. 
 Chateaubriand Roast Vegetables

Place the Chateaubriand roast in the middle of the oven pan. Now add all the other vegetables such as baby onions, Brussel sprouts, broccoli, garlic cloves, mushrooms, asparagus, and mini tomatoes. To keep the vegetables moist place small cups and fill halfway with water. Now loosely cover the whole oven pan with aluminum foil. This will keep most of the moisture inside. 

Oven Roast

Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit and place the roasting pan in the middle. Set the timer to 30 minutes. Make sure to have a meat thermometer at hand as you need to check the internal temperature after 25 minutes.  

 

Roast Temperature

Check on the roast after the first 25 minutes and make sure the core temperature of the roast is 52 degrees Celsius or 125 degrees Fahrenheit before taking it out of the oven. If the roast is not ready after the timer has gone off - keep roasting. 

Resting Beef Roast

Let roast covered in the oven pan for another 10 minutes before slicing. It is still cooking on the inside and the core temperature will reach 55 degrees Celsius or 130 degrees Fahrenheit. Note that you can't really overcook the tenderloin as it is an extremely tender cut of beef that is very forgiving. For the tenderloin, we recommend medium-rare.

Sliced Roast Tenderloin

Slice the Chateaubriand roast in front of everybody for the wow effect. Make sure to use a large and sharp knife as the filet is very soft and wobbly and may, therefore, be difficult to cut.  

Sliced Chateaubriand Roast

Soft as butter. The tender eating experience of the Chateaubriand is unforgettable.  

Chateaubriand Candle Light

Sprinkle high-quality sea salt on the vegetables. Eat while still warm for soft and buttery flavor and experience. Serve with any full-bodied dry red wine that will perfectly complement this roast. Enjoy.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

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Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*