Grass-Fed Grain-Finished Ribeye Roast (500g-1kg) - Horizon Farms
Grass-Fed Grain-Finished Ribeye Roast (500g-1kg) - Horizon Farms
Grass-Fed Grain-Finished Ribeye Roast (500g-1kg) - Horizon Farms
Grass-Fed Grain-Finished Ribeye Roast (500g-1kg) - Horizon Farms
Grass-Fed Grain-Finished Ribeye Roast (500g-1kg) - Horizon Farms
Grass-Fed Grain-Finished Ribeye Roast (500g-1kg) - Horizon Farms
Grass-Fed Grain-Finished Ribeye Roast (500g-1kg) - Horizon Farms
Grass-Fed Grain-Finished Ribeye Roast (500g-1kg) - Horizon Farms

Horizon Farms

Grass-Fed Grain-Finished Ribeye Roast (500g-1kg)

Sale price¥4,980 (¥996/100g)
Sold out

Tax included

SKU: BF163S
Buy More, Save More:500g (1.1lbs)

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
Thank you very much for your support. Every product page has a 'Leave a Review' section at the very bottom. Please feel free to leave an honest review. All reviews are anonymous and don't require an account. Once submitted your review will show up immediately and be public for everyone to see. Please do not include personal information.

Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

You get a 500g (1.1lbs) or 1kg (2.2lbs) block cut right from the rib primal. Closely trimmed and ready for cooking. You can either cut the block into 3 large and thick ribeye steaks or cook the roast as is. The ribeye is the most popular cut as it combines marbling, tenderness, and rich flavor. Compared to the striploin, the ribeye has more abundant fat and is therefore juicier. We recommend seasoning the steaks with simple sea salt and freshly ground pepper only. Cook on low/medium heat and keep turning. Cook to medium-rare for the best taste experience. That means you need to take the steak off the heat once the core temperature has reached 53 degrees Celsius (170 degrees Fahrenheit) and let it rest for about 5 minutes (10 minutes for a roast) as the meat continues cooking on the inside. Check out our cooking instructions at the bottom.

Grass-fed, grain-finished beef from either New Zealand or Australia. The cows are raised in a free-range, stress-free environment with pleny of green grass. They are fed the finest selection of local GMO-free grains for 130 days prior to harvest which gives the beef a rich flavor and deep marbling. At no point are the cows given growth hormones or treated with subtherapeutic antibiotics. See more about the farms below.




Contents

Contents 1 pack contains 1 block
Weight Available sizes: 500g (1.1lbs), 1kg (2.2lbs).
Package Dimensions 19 x 9 x 10cm (7.4" x 3.5" x 3.9")
Serves Serves 3-4

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: not recommended
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan, Oven
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

Details

Also known as Rib eye steak, Delmonico, Entrecote, Entrecôte, Scotch Fillet, Prime Rib, Rib Roast, Rib Eye Roast
Country of Origin New Zealand, Australia
Ingredients Beef
Cut from Rib
Category Steaks, Roasts
Packaging Individually vacuum packed

✔ Grass-fed, grain-finished beef.

✔ Free-range and open pasture-raised.

✔ Humanely raised and treated with respect.

✔ No use of growth-promoting hormones or subtherapeutic use of antibiotics.

✔ No use of pesticides on pasture.

✔ Non-GMO feed.

✔ Finished on 100% vegetarian feed for superior taste, tenderness, and marbling.


New Zealand Beef


At A Glance

Cattle Breed Angus
Farm/Ranch A selection of local farms.
Breeding All year free range on open pastures then finished on vegetarian feed 130 days prior to harvest.
Feeding Pasture grass-fed, then fed a balanced mix of natural grains, barley, silage, hay, and molasses 130 days prior to harvest.
Traceability 100% fully traceable from ranch to fork.
Growth-Promoting Hormones Never
Subtherapeutic Use of Antibiotics Never
GMO-Feed Never
Importer
Imported chilled and never-frozen into Japan, locally processed into retail sized and blast frozen for longevity.
Processing in Japan

Beef Ribeye Roast Recipe Instructions

 New Zealand Ribeye Steak

Defrost the package in the fridge for at least 24h - depending on your fridge it may take up to 48h to defrost 1kg of meat. Once defrosted open the pack and let the meat "breathe" for at least 15 min. at room temperature. You will see its color changing and becoming more vivid as it is exposed to oxygen. 

New Zealand Ribeye Steak

Because the block comes steak ready there is no need to trim off any fat. You can either roast the block of meat as is or slice it into two or three thick steaks. In our presentation, we will cut the block into two one-pound steaks.

New Zealand Ribeye Steak

Great quality meat does not require heavy seasoning and marinades. Please use only sea salt and freshly ground pepper.

New Zealand Ribeye Steak

We recommend the cast-iron skillet. Use non-salted butter and a few fresh thyme leaves. Heat up the fry-pan to low-medium and let the fry-pan get hot first before you place the steaks inside. You want to hear it sizzling.

New Zealand Ribeye Steak

The magic formula is to cook low/medium and to keep turning often. If your steaks are thick enough you need to make them stand and cook the sides as well. Use a meat thermometer and make sure not to cook over medium-rare (55 degrees Celsius) - measure the core temperature and take the steaks off the heat once the temperature reaches 52 degrees Celsius (125 degrees Fahrenheit).

New Zealand Ribeye Steak

Place the steaks on a cutting board and let the steaks rest for at least 5 minutes as the meat continues to cook internally. 

New Zealand Ribeye Steak

Perfectly done medium-rare steak. Slice and serve. Sprinkle with sea salt flakes to your liking. Enjoy while warm and buttery soft for the best experience.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 4 reviews
50%
(2)
25%
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Y
Yahoo
I wanted my husband to have delicious steak for his birthday….

Translated from Japanese: I wanted my husband to have a delicious steak for his birthday, so I bought this.
Since the meat is solid, I was able to cut it cleanly even after thawing everything. It was very delicious meat with no odor.

Y
Yahoo

Translated from Japanese: There was a lot of fat this time.
The meat was nice and tender.

J
Japanese

Translated from Japanese: I bought meat from New Zealand for the first time. As a thick-sliced steak, the meat was tender and delicious with a moderate amount of oil. I will order again.

J
Japanese

Translated from Japanese: We enjoyed a delicious steak dinner in time for Christmas. The meat quality was soft and the fat balance was good.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*