Venison Backstrap Striploin (300g) - Horizon Farms
Venison Backstrap Striploin (300g) - Horizon Farms
Venison Backstrap Striploin (300g) - Horizon Farms
Venison Backstrap Striploin (300g) - Horizon Farms
Venison Backstrap Striploin (300g) - Horizon Farms
Venison Backstrap Striploin (300g) - Horizon Farms
Venison Backstrap Striploin (300g) - Horizon Farms
Venison Backstrap Striploin (300g) - Horizon Farms
Venison Backstrap Striploin (300g) - Horizon Farms
Venison Backstrap Striploin (300g) - Horizon Farms
Venison Backstrap Striploin (300g) - Horizon Farms
Venison Backstrap Striploin (300g) - Horizon Farms

Horizon Farms

Venison Backstrap Striploin (300g)

Sale price¥2,780 (¥926/100g)

Tax included

SKU: EL352
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

This product will from either New Zealand or Australia. Rest assured that both are of the same high quality and are sourced from free-range deer raised on large open pastures. Please note we cannot accept requests for a specific country.

Please note that due to ever-increasing production and import costs the price of this product has been raised. We thank you for your understanding.

One deskinned whole striploin (backstrap) of venison from New Zealand. One striploin weighs around 300g (10.5oz.) and is closely trimmed, steak-ready. This top-quality venison striploin is exceptionally lean and full of flavor. You can cut the striploin into smaller steak medallions as seen in the images. This delicate steak needs to be cooked with olive oil or butter on slow heat to medium-rare in a fry pan or skillet. Not more, not less. Tender and full of flavor - made for special occasions. Serve with an all-natural blueberry sauce for that exquisite touch. See the cooking instructions below.

Venison, the other red meat. Often found on the menus of upscale restaurants throughout the world. It contains less fat than other meats and is rich in protein and iron, which makes it a healthy food choice. Most folks associate venison with gamey odor and tough meat - which occur if the meat is processed incorrectly. Give our free-range venison a chance, it'll change your view on venison.

Our premium quality venison comes from deer that is all-time free-range in New Zealand and Australia. This venison has a subtle delicate flavor and superb tenderness mostly due to a healthy and low-stress life. It goes without saying that the animals have never been treated with antibiotics or growth hormones.


Contents

Contents 1 whole striploin
Weight 300g (10.5oz)
Serves Serves 2-3 depending on the serving style

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 4h
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan, Oven
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 3 days.

Details

Also known as Deer meat, saddle, striploin, sirloin, loin, backstrap
Country of Origin New Zealand, Australia
Ingredients Venison
Cut from Striploin
Category Steaks
Packaging Vacuum packed

✔ Free-range on large open pastures in either New Zealand or Australia and treated with respect.

✔ No subtherapeutic use of antibiotics, steroids or growth-promoting hormones. No factory farming. These deer live a stress-free and healthy life.

✔ Subtle delicate flavor and superb tenderness.



Venison Striploin Mediallion Recipe Instructions

New Zealand Venison Striploin Medallion

Completely defrost the striploin cut. Open the pack and pat them dry with a kitchen paper towel. In the image shown we have cut the striploin piece into two smaller striploin medallions for presentation. 

 

New Zealand Venison Striploin Medallion

Sprinkle lightly with sea salt and freshly ground black pepper.

New Zealand Venison Striploin Medallion

Prepare a skillet or fry-pan with olive oil or unsalted butter. Low-to medium heat. You need to hear the medallions sizzling. 

New Zealand Venison Striploin Medallion

Keep turning them often so they are cooked evenly on all sides. Venison is very lean and cooks very fast - make sure you don't overcook them. Use a thermometer or your finger to determine doneness. Venison should not be cooked past medium-rare for the best taste experience.

New Zealand Venison Striploin Medallion

Once the internal temperature of the striploin medallions has reached 50 degrees Celsius (122 degrees Fahrenheit) remove them from the heat and place them on a cutting board. 

New Zealand Venison Striploin Medallion

Allow them to rest for 5 minutes. Juices will flow out so make sure your cutting board has a juice groove. By the way, the red juice is actually myoglobin and not blood.

New Zealand Venison Striploin Medallion

Cut the medallions into smaller slices for serving. Perfectly cooked to medium-rare.

New Zealand Venison Striploin Medallion

Serve with all-natural sugar-free blueberry sauce as a topping.

 

New Zealand Venison Striploin Medallion

Enjoy top-quality venison 5-star style right at home. 

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 4 reviews
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M
Michael C.
One deskinned whole striploin (backstrap) of venison

I slice the backstrap down the middle and cook small portions at a time. I love the taste of this Venison.
I almost want to eat it raw!! I order this anytime I get a chance.

Y
Yahoo
Reorder!

Translated from Japanese: This venison loin steak has no smell and is very delicious!
It's safe and secure, and I’ll order it again!
I want to buy it again!

Y
Yahoo
Challenging venison for the first time!

Translated from Japanese: Beautiful meat arrived 😊
I want to eat it immediately.

J
Japanese
You can feel the good quality

Translated from Japanese: It was a fine and soft steak. The fat is moderate, it seems to be light and it’s tasty. Not only is it delicious, but it’s also nutritious and I didn't have heartburn or an stomach upset, so it's the number one steak I want to keep reordering. I made a sauce by adding lemon juice and a little sugar to the organic wild blueberries that are also sold here, which also went well with the steak!

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*