Free-Range Lamb Boneless Leg from New Zealand (1.6kg) - Horizon Farms
Free-Range Lamb Boneless Leg from New Zealand (1.6kg) - Horizon Farms
Free-Range Lamb Boneless Leg from New Zealand (1.6kg) - Horizon Farms
Free-Range Lamb Boneless Leg from New Zealand (1.6kg) - Horizon Farms
Free-Range Lamb Boneless Leg from New Zealand (1.6kg) - Horizon Farms
Free-Range Lamb Boneless Leg from New Zealand (1.6kg) - Horizon Farms
Free-Range Lamb Boneless Leg from New Zealand (1.6kg) - Horizon Farms
Free-Range Lamb Boneless Leg from New Zealand (1.6kg) - Horizon Farms
Free-Range Lamb Boneless Leg from New Zealand (1.6kg) - Horizon Farms
Free-Range Lamb Boneless Leg from New Zealand (1.6kg) - Horizon Farms
Free-Range Lamb Boneless Leg from New Zealand (1.6kg) - Horizon Farms

Horizon Farms

Free-Range Lamb Boneless Leg from New Zealand (1.6kg)

Sale price¥6,980 (¥436/100g)

Tax included

SKU: LB248
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
Thank you very much for your support. Every product page has a 'Leave a Review' section at the very bottom. Please feel free to leave an honest review. All reviews are anonymous and don't require an account. Once submitted your review will show up immediately and be public for everyone to see. Please do not include personal information.

Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

Due to the rising production and import costs, we unfortunately have no choice but to raise the price of this product. We apologize for any inconvenience this may cause and ask for your understanding.

The finest holiday leg of lamb from New Zealand. Boneless and ready for roasting. You get at least 1.6kg (3.5lbs) - the size of this roast is enough to feed the whole family including the in-laws.  For the holidays or the Sunday family dinner - this slow roast is absolutely worth the wait. Studded with garlic and coated with fresh thyme this roast will convert anyone into a lamb believer. We highly recommend pressure cooking or slow cooking the leg of lamb. Do not season excessively - high-quality lamb does not come with gamey flavor or odors. All you need is salt, pepper, garlic powder/garlic knobs, fresh thyme, and olive oil. Serve with classic vegetables and chickpeas for the Mediterranean touch. See the instructions below. 

New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. However, lamb spare ribs are probably not what you want to begin with if you are new to lamb. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand.  



Contents

Contents 1 Roast
Weight At least 1.6kg (3.5lbs)
Serves Serves 4-6 (Depends on the serving style)

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: Not recommended.
Cooking Method Slow roasting, Pressure cooking only
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 3 days.

 

Details

Also known as Lamb holiday roast, Lamb leg, Lamb roast
Country of Origin New Zealand
Ingredients Lamb
Cut from Leg
Category Whole Cuts
Packaging Individually Vacuum Packed

 

About New Zealand Pasture-Raised Lamb

✔ All year free-range and open pasture-raised. 100% grass-fed and grass-finished.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ No GMO-feed.

✔ Tender, juicy, and light in color due to the natural feed and the young age of the lambs.


 New Zealand Lamb

 

At A Glance

Sheep Breed Romney breed
Farm/Ranch Family farms in New Zealand
Region North Island of New Zealand
Breeding All year free range on open pastures. Harvested before 12 months.
Feeding 100% grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never
 

Lamb Leg Roast Recipe Instructions

New Zealand Lamb Leg

Defrost the boneless leg for at least 24h in the fridge. Depending on your fridge it may take up to 48 hours to completely defrost the roast. We do not recommend defrosting a roast this size in cold water. A lamb leg is made for slow cooking. Some recipes call for 7h cooking time. Our instructions will only take about 2h of cooking time with the help of a pressure cooker.

New Zealand Lamb Leg

Once completely defrosted, take out of the package and pat dry with a paper towel. Heat up a fry-pan to very hot and add olive oil. Now sear the roast for 1 minute on all sides. We're not cooking the roast but building flavor and texture. The caramelized surface will lend a rich flavor to the finished roast.

New Zealand Lamb Leg

Next, rub the roast with olive oil, freshly ground black pepper, and sea salt. Stuff half-cut garlic knobs into the roast for extra flavor. Let the (raw) roast sit for 10 minutes.

New Zealand Lamb Leg

Place the whole roast into a pressure cooker, add a cup of warm water and place fresh thyme on top for extra flavor. 

New Zealand Lamb Leg

Cook for 60 to 90 minutes - this highly depends on your pressure cooker. Pro tip: If you're not sure about cooking times, always undercook rather than overcook! You can always bring the food back under pressure and continue cooking until you're happy with the results. We cooked ours for 90 minutes with an electric pressure cooker.

New Zealand Lamb Leg

After the pressure cooker has released the pressure, use a fork to check the tenderness. Notice the thick and rich soup. We will use that for the next step.

New Zealand Lamb Leg

Carefully remove the roast and place it on a cutting board. Now add vegetables to the pot, do not add any seasoning. Pressure cook for 10 minutes or less.

New Zealand Lamb Leg

Back to the roast. There are many ways to serve the leg of lamb. We love pulled leg of lamb. Simply use forks or your bare hands to take this juicy masterpiece apart. Careful, the center may be extremely hot!

New Zealand Lamb Leg

The vegetables should be done by now. Open the lid and add a pack of pre-cooked chick-peas to the pot. Wait another minute and give them time to heat up. Serve together with the pulled lamb.

New Zealand Lamb Leg

Serve while warm. All you need is a fork to break the lamb into pieces. Perfectly cooked, ethically raised, and safe lamb for the whole family. Enjoy high-quality lamb from New Zealand. 

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: Because the beef fillet block is no longer offered/sold out(?) I‘ve been purchasing this lamb leg block recently. It has more fat than the filet, but is easier to get used to eating and I think that lamb is richer in protein.

Y
Yahoo
Soft

Translated from Japanese: I’ve been ordering here several times already. I was surprised by how large this lamb leg was. I thawed it and cut it into pieces. The lamb is tender and tasty and without any smell. It’s difficult to cut the lamb leg into pieces because of the stringy texture, but it’s good for stewing.
I’ve divided it into small portions so I can eat it for a while.

Y
Yahoo

Translated from Japanese: Lamb meat seems to have more protein than other meats, so I take it positively. This product seems to be rich in fat, but I continue to purchase it because it tastes good and I can eat it with a peace of mind.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*