Grass-Fed Beef Liver Slices from Australia (300g) - Horizon Farms
Grass-Fed Beef Liver Slices from Australia (300g) - Horizon Farms
Grass-Fed Beef Liver Slices from Australia (300g) - Horizon Farms
Grass-Fed Beef Liver Slices from Australia (300g) - Horizon Farms
Grass-Fed Beef Liver Slices from Australia (300g) - Horizon Farms
Grass-Fed Beef Liver Slices from Australia (300g) - Horizon Farms

Horizon Farms

Grass-Fed Beef Liver Slices from Australia (300g)

Sale price¥1,280 (¥426/100g)
Sold out

Tax included

SKU: BF148

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
Thank you very much for your support. Every product page has a 'Leave a Review' section at the very bottom. Please feel free to leave an honest review. All reviews are anonymous and don't require an account. Once submitted your review will show up immediately and be public for everyone to see. Please do not include personal information.

Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

Sliced beef liver from grass-fed free-range beef raised without growth-promoting hormones and antibiotics. One pack contains 300g (10.5oz) of sliced beef liver. The most popular recipe is grandma-style beef liver and onion or a simple Japanese-style yakiniku. Many recipes call for milk soaking to remove a bad liver taste. It's best for you to find out if you are okay with a typical beef liver taste. We've tried this cut many times and found it does not require any additional marinating, or soaking. See the cooking instructions below.

The beef that we use comes from Australia. We only source meat from farms that never treat their cattle with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. If you are looking for clean grass-fed and grass-finished beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this. 



Contents

Contents 1 pack
Weight 300g (10.5oz.)
Serves Serves 1-3 depending on the recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: 2h
Cooking Method Fry-pan or Japanese/Korean style Yakiniku
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.

Details

Also known as Beef livers, beef organ meat
Country of Origin Australia
Ingredients Beef
Cut from Liver
Category Organ Meat
Packaging Vacuum packed

100% Grass-Fed Beef✔ Free-range and open pasture-raised.

✔ Humanely raised and treated with respect by family-owned farms.

✔ No antibiotics or growth hormones - ever!

✔ GMO-free.

✔ High quality! No trimmings, no added fats, or low-quality cuts are used.

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Murray Pure (Australia)
Great Southern Beef (Australia)
Bass Strait Beef (Australia)
Southern Ranges (Australia)
Farmers
Contracted family farms
Breeding 100% free-range on open pastures for life.
Feeding Grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
Antibiotics Never
Chemical Pesticides on Pasture Land Never
Importer Horizon Farms, Inc.
Processing in Japan

Cooking Instructions / Recipe Beef Liver Slices

Morgan Ranch Beef Liver Slices

Defrost the liver slices in the fridge overnight or in cold water in a bowl. Do not defrost on the countertop. The slices come in various shapes. Use a sharp knife and cut into preferred serving sizes.

Morgan Ranch Beef Liver Slices

The most popular recipe is grandma-style onion and beef livers. The quality beef liver does not require the beef liver to be soaked in milk or heavy seasoning. We use a whole onion, sea salt, and freshly ground black pepper.

Morgan Ranch Beef Liver Slices

Use olive oil for the best results. Add onions and saute until soft and brown. 

Morgan Ranch Beef Liver Slices

Once the onions have turned brown and soft move to another fry-pan or bowl and keep warm. In the meanwhile cook the beef livers in the same oil. Add more if necessary. Beef livers overcook very fast. Make sure they don't run dry. Keep the heat on low/medium. Cook low and slow. 

Morgan Ranch Beef Liver Slices

Now add the onions and stir. Turn off the heat and make sure not to overcook or burn the beef livers and onions.

Morgan Ranch Beef Liver Slices

Garnish with fresh Parsley flakes or whole cuts. Serve while warm for the best experience.

Morgan Ranch Beef Liver Slices

Enjoy.


Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 25 reviews
88%
(22)
8%
(2)
0%
(0)
0%
(0)
4%
(1)
K
K.
Fitting my needs (body and mind)

As a 10-month-old carnivore, I've never felt a "lack" in terms of nutrition until recently (although I went through an interesting fat-adaptation). Just one bite of this "GRASS-FED BEEF LIVER SLICES FROM AUSTRALIA" fell into place in my body. It's amazingly tasty. I won't want to (or just can't) go back to the supermarket grocery corners to buy beef liver!

B
Bruce W.
Grass-Fed Beef Liver

As with the grass-fed beef I enjoy, this liver is a nice addition to my diet. It's packed with nutrition and because of the high quality... peace of mind.

d
dave h.
Good Flavour

If you like liver it doesnt dissapoint

J
J
Highest quality

Love this. Such high quality, I give some to my dog and he loves it.

K
K.Z.
Wish these were in stock, they are the best!

I eat these raw every day and wish they were in stock more often as they're so popular!

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*