High-quality Mediterranean style halloumi cheese from Australia made with milk from 100% grass-fed, pasture-raised cows. The cows have never been treated with growth hormones or antibiotics. Of course, the grass the cows have been eating is free of chemicals, pesticides, and GMOs. The cheese is cellulose-free, preservative-free, sweetener-free, colorant-free, flavoring-free, and free of any food additives. We guarantee you, it does not get cleaner than this. Halloumi can be eaten raw but the deliciousness lies in cooking the cheese – it has a high melting point, making it excellent for grilling or frying.
Note that the cheese is packed in salt brine that acts as a natural preservative - so the cheese will naturally be salty. You can rinse the salt off with cold water or leave the cheese covered in milk overnight if the cheese is too salty for your taste buds.
Certified organic is not just a label - certified organic covers extremely strict rules about the protection of our environment, animal welfare, and consumers' health. Certified organic is better for the environment, better for the animals, and even better for the farmers. All pastures have been cleared of artificial chemicals and meet all organic standards for a minimum of 3 years.
Shipping & Handling
|Shipping||Shipping and delivery is either chilled or frozen, depending on the rest of your order|
|Handling||Keep chilled at 10°C (60°F) or frozen below -18°C (0°F)|
Check the product label, usually more than 1 month.
Once opened: store in an air-tight container and store in the fridge, use within 3 days for best experience.
|Ingredients||Organic milk (100% Australia), salt|
|Packaging||Individually vacuum packed
|Country of Origin||Australia|
|Organic Certifications||National Association for Sustainable Agriculture Australia (NASAA)
Certification No. 3655P/SL1
Japanese Agricultural Standard Organic (JAS)
Certification No. UNY-0281101
|Nutritional Facts||Based on 100g serving size
Total Fat: 27.9g
- of that Saturated Fat: 18.3g
Total Carbohydrate: less than 1g
- of that Sugars: less than 1g
Salt content: 3.55g
|Vegetarian||Contains no animal rennet. Suitable for vegetarians.|
|Rennet||Microbial rennet, non-GMO|
|Subtherapeutic Use of Antibiotics||Never|
|Genetically Modified Feed||Never|
|Chemical Pesticides on Pasture Land||Never|
|Food Additives||Never (No preservatives, sweeteners, colors, flavors, cellulose, etc.)|
|Importer||Horizon Farms, Inc.|
A wonderful addition to our continental breakfast!
Translated from Japanese: I baked it on a grill with summer vegetables marinated in salt and pepper and olive oil, and served it on a plate with leafy vegetables for salad to make a gorgeous and delicious main dish. It’s my favorite dish since I ate it in Australia a long time ago.
Translated from Japanese: This cheese is refreshing, but it’s also rich and delicious. You can eat this grass-fed cheese with confidence. I don’t think it’s salty either. I put it on bread made of rice flour and baked in a toaster oven.
Translated from Japanese: Reorder.
It's delicious, so I'd like to keep it on hand.
Being an Australian living in Japan I sometimes wish I was home just to able to buy all the international food available in Australia thanks to our wonderful migrants who brought their foods with them. But now that I can buy this delicious halloumi in Japan I am feeling much better. Thank you.