Please note that this product is B-grade rated. The reason is that this striploin batch was not dry-aged in Austria and arrived with less marbling than expected. Therefore the meat is considerably tough and only recommended for braising. Reduced price on remaining stocks, only a few available. Find the regular product here (coming soon).
Certified organic dry-aged Austrian (Europe) striploin steaks for braising. Simmental beef is a common breed in western Europe and known for its portion sizes, distinctive beefy flavor, and tenderness. The steak is regularly sized and weighs about 350g (12oz.) - due to the B-grade rating this cut is only recommended for braising - not recommended to be served as a steak. Although less marbled the 28 days dry-aged Simmental beef has a very distinctive - almost clean beefy/milky flavor - not as deep as our premium Morgan Ranch Beef - but it definitely tops every supermarket-bought steak and franchise steak house. See the cooking instructions below.
The cattle are bred free-range in small groups on the open pastures of the pristine hills and alps of Austria by family farm alliances. The feed is in-house grown and the beef is BIO AMA certified (well known in Austria) meaning all produce has been certified of Austrian and organic non-GMO origin.
The cattle are grass-fed their entire lives and if lush green grass is not available due to the season or weather - especially during the winter - the cattle are fed a mix of all-natural grains and vitamins - all free of pesticides, GMO and nasties. By regulations, all cattle in Europe are free of growth hormones and the subtherapeutic use of antibiotics. Simmental cattle are genetically a very large animal and therefore the steak cuts are relatively big in size compared to our American or Australian cattle. See more about the breed below.
||Approx. 350g (8.8 oz.)
Shipping & Handling
||Shipping and delivery is frozen
||Keep frozen below -18°C (32°F)
||In the fridge: approx. 24h
In ice-water: approx. 2h
||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as
||Kansas City Steak, New York Steak, Porterhouse, Striploin, Club Steak
||Individually vacuum packed
About Austrian Organic Simmental Beef
✔ Certified Organic in Austria. Carries the locally known and strictly controlled "AMA Bio" certification.
✔ Humanely raised and treated with respect by family farmers in Austria.
✔ 100% Austrian beef. The cattle are born, raised, harvested and processed in Austria.
✔ No subtherapeutic use of antibiotics. No use of growth hormones.
✔ Grass-fed their entire lives. When necessary, due to cold seasons: Added feed of all-natural, pesticide-free, in-house grown, GMO-free grains, minerals, and vitamins.
✔ Free-range with daily pasture grazing time when weather permits. Kept indoors in small groups in cozy stalls with a lot of hay and roaming space during harsh Austrian winters.
✔ Provides monounsaturated fatty acids Omega 3s - yes, the good fats. Including a wide range of essential nutrients such as iron, zinc, protein, B vitamins, selenium and vitamin D.
✔ Austrian beef provides great value and comes with a lower price point compared to our high-end quality Morgan Ranch beef.
Simmental beef is bred for milk and beef in Austria. More than half of Austria's utilized agricultural area is grassland making milk production and cattle farming a major industry. The European Union, especially Austria put rigorous measures and laws in place that put a strong emphasis on animal welfare. On average farmers in Austria only own about 25 cows (!!) per farm - thus being referred to as micro family farms. So small most farmers can distinguish their cattle by their faces. Austrian Simmental beef is grazed on pristine alpine pastures with fresh mountain air - ethically raised with love, free of stress creating quality beef that is appreciated worldwide. The feed and the pastures are certified organic, free of pesticides and GMO. Simmental cattle are not treated with antibiotics or growth hormones. Small family farms don't own their own processing and export facilities and therefore sell their cattle in alliances to processors who pack and export to Japan.
At A Glance
||Simmental (locally known as Fleckvieh)
||Alliance of independent family farms in Austria
||Upper and Lower Austria
||All year free-range. Kept indoors in cozy stalls during the harsh winter seasons of Austria.
||Grass-fed their entire lives. When necessary due to cold seasons: Fed a balanced mix home-grown grains, vitamins, and minerals. All pesticide-free, GMO-free of Austrian origin.
||100% fully traceable from ranch to fork. Strictly regulated.
|Export and Processing
Instructions & Cooking Tips