NOTE THIS IS THE 15KG CASE FOR RESTAURANT USE. FIND OUR SMALLER PACKS HERE.
You get 15kg (!) of meaty chicken frames, also known as chicken carcass or rotisserie chicken leftover for the ultimate top quality organic chicken bone broth / chicken stock. 15kg of chicken frames is a lot of chicken frames. The chicken frames are not individually vacuum packed but layered and covered with a plastic sheet - see the image. Although the volume is for restaurants use, private persons can also purchase but please make sure you have enough stocker space. The price includes shipping. See the video and images below for cooking instructions.
New Zealand certified organic, free-range and pasture-raised chicken. Naturally slow grown and family farm-raised with love and care on an apple orchard farm in the sunny Hawke's Bay, New Zealand. No antibiotics, no growth hormones, no GMO feed, no chemicals and free of chlorine. The healthiest and tastiest chicken you can get! The Bostock Brothers chicken farm is the only certified organic chicken farm in all of New Zealand! Certified by AsureQuality which is fully owned by the Government of New Zealand.
||1 Case, around 25 chicken frames
||Approx. 15kg (33lbs.)
||Over 100 Servings
Shipping & Handling
||Shipping and delivery is frozen
||Keep frozen below -18°C (32°F)
||In the fridge: approx. 3-4 days
||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 4 days.
||Layered with plastic sheets in a case
The Bostock Brothers chicken farm is the only certified 100% organic chicken farm in all of New Zealand! Certified by AsureQuality which is fully owned by the Government of New Zealand! Ben and George Bostock grew up on their family’s organic apple orchard in sunny Hawke’s Bay and share a family passion for healthy, safe growing practices where there is control from the farm to plate. This means no chemicals, no antibiotics, no hormones, and no genetic modification. The brothers are determined to give their organic chickens the best life. Their apple orchard provides the perfect environment to farm organic chickens. The birds enjoy a happy life roaming freely among the apple trees and are housed in uniquely designed french chalets, which are clean and spacious and enable the chickens to roam freely outside once they are fully feathered.
✔ The only certified 100% organic chicken in all of New Zealand. The only real free-range and pasture-raised certified organic chicken in all of Japan.
✔ Raised on an organic apple orchard in sunny Hawke's Bay, New Zealand with all the love and care.
✔ No antibiotics, no growth hormones - ever
✔ No genetic modifications, no chemicals, no chlorine - ever
✔ One farm, one family, one importer - traceability from farm to fork.
✔ Naturally slow-grown chicken. Meat is better formed, of much higher quality and superior taste.
✔ Chicken are fed certified organic lush, green grass, and juicy organic apples as well as home-grown non-GMO feed including corn and barley.
✔ Air chilled - no chlorinated water is used to cool the meat. Which means less shrinkage and water loss during cooking.
✔ No factory farming! The Bostock Brothers are real brothers and are a real family business. Strictly non-commodity produce.
✔ The happiest, healthiest and tastiest chicken that you can buy in all of Japan.
At A Glance
||Cornish Cross, raised and bred for meat.
||Bostock Brothers Farm
I want to learn more about the Bostock Brothers
||Hawke's Bay, New Zealand
||All year free-range, free-roaming. Once fully feathered they are free to leave the chalets and roam outside on green pasture grass. Bred for quality, not quantity which means the chicken are much slower growing and are as pure and natural as they can be.
||Ben and George Bostock
||Organic apple farming since childhood, organic chicken since 2014
||Certified organic lush, green grass and juicy organic apples as well as home-grown feed including corn and barley.
||100% fully traceable from farm to fork
|Animal By-Products Feeding
INSTRUCTIONS & COOKING TIPS
Put the frozen or defrosted chicken frame as is into a large pot.
Add vegetables like celery, onion, carrots and parsley.
Cover with water. Add sea salt and freshly ground pepper.
Bring to a boil and immediately reduce heat to bring the stock to a simmer. Simmer partially covered for 1.5-2 hours, occasionally skimming off any foam that comes to the surface.
The longer you let it simmer the more concentrated the stock will be.
Remove the bones and vegetables and strain the stock through a fine-mesh sieve. Store in glass jars and fill only to 80% to leave space for the liquid to expand in case you are freezing it.
Homemade chicken stock is good for 4 days in the fridge and 1 year in the freezer.
We've managed to store more than 1 liter of concentrated organic chicken soup after simmering for 4 hours. That is a lot!