Sausages & Burgers

Morgan Ranch Beef Steakburgers (2pc)

Morgan Ranch
BF114

Description

Our all-time best selling Morgan Ranch Beef burgers pre-shaped and vacuum packed. Each pack contains two patties. No fillers, no trimmings, no added fat. Absolutely no added ingredients. Just pure high-quality beef from the chuck. So clean, this burger can safely be eaten medium-rare. Morgan Ranch burger is served in restaurants all throughout Japan from Okinawa to Hokkaido and is praised for its superior quality, rich beefy flavor, and juiciness. 

This meat is so good and of superior quality, we recommend to serve as a simple burger without condiments or sauces that would cover up the original taste! All you need is to sprinkle a bit of good quality salt and fresh pepper while cooking. If you like, top with good quality red cheddar cheese and serve with pickles. Tastes great over a real charcoal fire but the skillet or fry-pan at home does a great job as well.

Certified American Purebred Wagyu from the Morgan Ranch is America's finest gourmet beef. Award-winning for taste, tenderness, and sustainability. Free of hormones, antibiotics, and steroids. Free-range pasture-raised with love and care by the Morgans in the heart of Nebraska. Preferred by first-class steak houses and several Michelin starred establishments worldwide. All ranch images are real images from the family ranch.

 

 

Contents

Contents 1 pack contains 2 patties
Weight 340g (12 oz.), approx. 170g (6oz) per burger 
Serves Serves 2, makes 2 burgers

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (32°F)
Defrosting Time In the fridge: approx. 12h
In ice-water: approx. 1h
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Patty, Patties, Hamburger, Cheeseburger
Ingredients Beef
Aged 30 days wet-aged
Cut from Shoulder Clod (Chuck)
Category Burgers, Patties
Packaging Vacuum pack

 

About Morgan Ranch Beef

" ... Morgan Ranch wins Best Value - literally melted in the mouth. In fact, you could use a butter knife to cut them ... " - Wall Street Journal


“It’s a flavor that really stands out from anything most people would have had before. And that comes from not just the meat itself but the entire environment.”  - Morgan


“The wine guys call it terroir and you notice that in the beef .... deep, rich flavor that you only really get from Wagyu genetics.” - Morgan


✔ No factory farming! Humanely raised and treated with respect.

✔ No growth hormones, antibiotics or steroids used - ever!

✔ Free-range pasture-raised and grass-fed on massive land finished on 100% vegetarian feeding for taste, tenderness, and marbling.

✔ One farm, one family, one importer - 100% traceability from farm to fork. 

✔ Known as Purebred American Wagyu in the US. (Due to regulations  only sold as American Beef in Japan.)

✔ Strictly non-commodity.  Family farming takes time, attention, patience, and care.

✔ Preferred by over 70 top-class gourmet restaurants in Europe, USA and Japan, including Michelin-starred ones.

✔ Morgan Ranch Beef won awards for sustainability, taste and tenderness in the US and Germany.

✔ Rich in monounsaturated fatty acids Omega 3s and 6s - yes, the good fats.

✔  Amazingly flavorful, tender and juicy.

 

Morgan Ranch Collage

The Morgans control all stages of production themselves: rearing, calving, selection and classification, feeding, transport, supervision of harvesting and meat production, packaging, shipping and export to Japan. This way the Morgans make sure that their meat is always of the highest quality. Before export, the beef matures for 30 days and is then flash frozen to protect the aroma. 

 

At A Glance

Cattle Breed Certified American Wagyu. The breed contains more than 90% Japanese wagyu genetics. Composition of Wagyu, Angus, and Hereford. Due to regulations in Japan only recognized as American beef. View breeding certificate
Farm/Ranch Morgan Ranch - Read more about the ranch
Region Nebraska, USA
Breeding All year 100% free-range and all-natural on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grass-fed their entire life and finished on maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins and minerals (all vegetarian natural feeding) for 210 days before harvesting.
Traceability 100% fully traceable from farm to fork
Hormones Never
Steroids Never
Antibiotics Never
Animal By-Products Feeding Never
 

Instructions & Cooking Tips

Morgan Ranch Burger

It is possible to cook the patties while they are still partially frozen but the cooking has to be done very very slowly. We recommend defrosting the burgers first. 

burger patties

There are two patties per pack, separated by a wax sheet. Slightly season with freshly ground pepper and sea salt. 

burger on the grill

Charcoal grill: Cook slow over indirect heat and then finish off directly for a nice crisp surface. Make sure to brush the grill with oil to prevent the burgers from sticking. Fry-pan or skillet: Cook on medium steady heat. Flip often. 

burger on the grill

Flip burger frequently but slowly to prevent it from falling apart. Don't burn it. The internal temperature should reach 140 degrees Fahrenheit or 60 degrees Celsius. Morgan Ranch burger uses clean meat only and the burger is safe to consume medium-rare. Optional: top the burger with cheese just one minute before taking it off the heat. We recommend red cheddar cheese. Any other cheese will do fine. Try blue cheese as a topping.

 Crispy buns

Crisp up the buns for a few seconds on the grill, skillet or fry-pan. You can also use a blow-torch.  

Morgan Ranch Burger

Serve with potatoes, pickles, and tomatoes. We recommend our customers to leave out any condiments to enjoy the natural and rich beefy flavor of the burger. Sprinkle with sea salt when needed.

panini burger

Another idea is to finish off the burger in a panini maker. That crispy burger, juicy meat and melting cheese. Mhhhh. 

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