Tasmanian Premium Sashimi Grade Salmon Fillet Portion (200g) - Horizon Farms
Tasmanian Premium Sashimi Grade Salmon Fillet Portion (200g) - Horizon Farms
Tasmanian Premium Sashimi Grade Salmon Fillet Portion (200g) - Horizon Farms
Tasmanian Premium Sashimi Grade Salmon Fillet Portion (200g) - Horizon Farms
Tasmanian Premium Sashimi Grade Salmon Fillet Portion (200g) - Horizon Farms
Tasmanian Premium Sashimi Grade Salmon Fillet Portion (200g) - Horizon Farms
Tasmanian Premium Sashimi Grade Salmon Fillet Portion (200g) - Horizon Farms

Horizon Farms

Tasmanian Premium Sashimi Grade Salmon Fillet Portion (200g)

Sale price¥2,380 (¥1,190/100g)

Tax included

SKU: SF704
Buy More, Save More:1 Pack (Regular Price)
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

Where do I leave a review?
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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

Please note that the weight of this product is always at least 200g, but due to the nature of the product, there may be individual differences in shape and thickness. Please refer to the third photo for an image of the product's thickness.

This is a small skinless portion of the finest Tasmanian salmon (Atlantic Salmon) with the bones removed. This size of a fillet is best recommended for sashimi or sushi - yes you can eat our salmon raw. The skin and the bones have been completely removed, so you have a clean piece of the finest fillet only. Other than sashimi or sushi, this piece is recommended for cooking in the oven or for steam cooking by wrapping the individual pieces in aluminum foil together with vegetables and olive oil. The smaller the portions get the more we need to process them, the higher the price point will be. We highly recommend the whole skin-on salmon piece. Please note the price per 100g. Also please note that these small portions are cut from the whole fillet and can vary in thickness, length, and width. 

These salmon are sustainably farmed and RSPCA certified - Australia's most trusted animal welfare organization. offshore farmed in deep waters in oxygen-rich low densities without the use of antibiotics. With excellent quality, transparency and safety, this is the finest premium salmon for the whole family to enjoy.

The highest quality of sustainably farmed Atlantic salmon. Freshly imported and frozen for longevity. 

Huon Aquaculture is the first RSPCA-approved farm in Australia with focus on sustainability and animal welfare.

✔ Sustainable off-shore farming in Tasmania, Australia, with minimum environmental footprint.

✔ Focus on fish welfare with the world’s lowest water-to-fish density of 99:1.

✔ No growth hormones or antibiotics use.



Contents

Contents 1 pack contains 1 fillet portion
Weight Approx. 250g (8.8oz.)
Serves Serves 1

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: not recommended
Sashimi Use This salmon is sashimi/sushi graded. It can be consumed raw. Defrost in the fridge overnight. Keep refrigerated and serve on the same day once defrosted. Serve while cold to the touch taken directly from the fridge. To be safe, consume within 30 minutes after exposure to oxygen.
Cooking Method Grill (wrapped in aluminum foil), Steam, Sashimi, Sushi
Expiration Frozen: see packaging label (usually more than 6 months)
Chilled: Please consume the defrosted and unopened packaging within 2 days.

Details

Also known as Salmon, Lachs, Atlantic Salmon, Trout Salmon, Ocean Trout, Pacific Salmon, 
Country of Origin Tasmania (Australia)
Ingredients Salmon
Cut from Salmon Fillet
Category Fillet
Packaging Individually Vacuum packed

At A Glance

Species/Breed Atlantic Salmon
Country
Tasmania (In the South-East of Australia)
Region Huon River, D'Entrecasteaux Channel, Storm Bay, Macquarie Harbour of Tasmania
Feed Fish meal, fish oil, vegetable ingredients such as wheat, soya derivatives, corn gluten, and vegetable oils, moisture, vitamins and minerals, astaxanthin. Huon uses naturally derived astaxanthin from algae (this is used for the orange hue - the signature coloring of salmon). Also, animal-by products such as high-quality chicken oil are used. All feed is of non-GMO origin and sustainable.
Farming Method Off-shored farmed in open waters.
Traceability 100% traceable from farm to fork.
Export Huon Aquaculture, Tasmania.
Processing in Japan

Nutritional Information per 100g

Energy/100g 202kcal/845kj
Protein (g) 20
Total Fat (g) 13
Saturated Fat (g) 3
Carbohydrate (g) 0
Sugars (g) 0
Sodium(mg) 20

 

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 22 reviews
82%
(18)
9%
(2)
5%
(1)
5%
(1)
0%
(0)
A
Anonymous

Really delicious salmon. Thicker than what you would normally find in Japanese supermarkets so it is perfect for grilling or roasting.

R
Rashad H.

This is delicious and great quality salmon, delivered cold with the utmost freshness. Very pleased.

Y
Yahoo

Translated from Japanese: I ate it as sashimi and it was delicious. Since it has no skin, it seems to be best for sashimi. If it had skin, I’d like to try sauté it as well.
It’d be easier to use if the packaged size was half the size of what it is now.

Y
Yahoo
Safe aquaculture ………

Translated from Japanese: If you read the description carefully, it seems that it’s from safe and secure aquaculture.
Until now, I have avoided salmon.
When I made chirashizushi, I ate salmon for the first time after a long time.
It was very delicious.
I finished it almost alone haha.
I want to eat it again, so I’d like to always have it on hand.
It’d be helpful if you also sold fish.

Y
Yahoo

Translated from Japanese: I fried the salmon by putting rice flour and bread crumbs on it!
Although I fried it, it was not greasy and easy to eat.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*