Free-Range Lamb Striploin from New Zealand (170g) - Horizon Farms
Free-Range Lamb Striploin from New Zealand (170g) - Horizon Farms
Free-Range Lamb Striploin from New Zealand (170g) - Horizon Farms
Free-Range Lamb Striploin from New Zealand (170g) - Horizon Farms
Free-Range Lamb Striploin from New Zealand (170g) - Horizon Farms
Free-Range Lamb Striploin from New Zealand (170g) - Horizon Farms
Free-Range Lamb Striploin from New Zealand (170g) - Horizon Farms
Free-Range Lamb Striploin from New Zealand (170g) - Horizon Farms
Free-Range Lamb Striploin from New Zealand (170g) - Horizon Farms
Free-Range Lamb Striploin from New Zealand (170g) - Horizon Farms

Horizon Farms

Free-Range Lamb Striploin from New Zealand (170g)

Sale price¥1,480 (¥870/100g)

Tax included

SKU: LB252
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

A 170g (6oz) small lamb boneless striploin steak cut from the short loin. As to expect from a striploin, the cut is incredibly tender and full of juiciness and heavenly flavor. If you like lamb chops you will love lamb striploin. This cut deserves more attention - Striploins are best served and treated as steaks. Therefore they are best prepared and cooked very slowly in the fry-pan or on the grill over indirect heat. Please note the striploin comes with the silverskin attached, please remove it as shown in the instructions below. Do not season excessively - high-quality lamb does not come with gamey flavor or odors. All you need is salt, pepper, garlic powder and olive oil. See the instructions and videos below.  

New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. However, lamb shoulder is probably not what you want to begin with if you are new to lamb. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand.



Contents

Contents 1 steak
Weight 170g (6oz)
Serves Serves 1 depending on recipe

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 3h
Cooking Method Frypan, Grill (indirect heat only)
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

Details

Also known as Spring lamb, lamb short loin, lamb sirloin, lamb strip loin
Country of Origin New Zealand
Ingredients Lamb
Cut from Short Loin
Category Steaks
Packaging Vacuum packed together. 

✔ All year free-range and open pasture-raised. Grass-fed and grass-finished.

✔ Humanely raised and treated with respect by family farmers.

✔ No subtherapeutic use of antibiotics. 

✔ Free of growth-promoting hormones.

✔ No GMO-feed.

✔ Tender, juicy and light in color due to the natural feed and the young age of the lambs.

✔ Excellent source of Vitamin B12, Iron and Zinc. Low in Sodium. 

New Zealand Lamb

At A Glance

Sheep Breed Romney breed
Farm/Ranch Family farms in New Zealand
Region North Island of New Zealand
Breeding All year free range on open pastures. Harvested before 12 months.
Feeding Grass-fed and grass-finished
Traceability 100% fully traceable from farm to fork through lot numbering and management.
Growth-Hormones Never
Subtherapeutic Use of Antibiotics Never
Chemically Pesticide Treated Grass Never
GMO feed Never
Importer Horizon Farms, Inc.
Processing in Japan

Lamb Striploin Recipe Instructions

 New Zealand Lamb Striploin

Defrost in the fridge for about 1 day or in cold water for approximately 2 hours. Once completely defrosted, use a sharp knife to remove the tough silverskin found atop the steaks (see right steak in the picture). Try not to trim off too much meat and keep the knife close to the silverskin.

New Zealand Lamb Striploin

Once trimmed they should look like the steaks in the image. Now all you need is to lightly season them.

New Zealand Lamb Striploin

We say it again, high-quality lamb does not require excessive seasoning in order to "cover-up" a gamey taste. Use coarse sea salt, freshly ground black pepper, and garlic powder. We recommend garlic powder instead of fresh garlic because it sticks better to meat and provides a milder, desirable garlic flavor. Don't forget to rub with olive oil.

New Zealand Lamb Striploin

Lamb striploin comes with a high red meat to fat ratio, therefore they need to be cooked very carefully and slowly. 

New Zealand Striploin Steak

Keep turning the steaks and make sure every side is cooked evenly. Again, cook slowly on low flame. There is no need to sear this petite steak.

New Zealand Striploin Steak

Take the steaks off the heat once the core temperature reaches 50 degrees Celsius (125 degrees Fahrenheit) and let them rest for 5 minutes.

New Zealand Striploin Steak

Slice evenly into thick slices. For the love of the lamb gods, please do not use sauces or additional seasoning. Eat as is while warm to the touch. 

New Zealand Striploin Steak

Unbelievably tender and juicy. A typical striploin meat texture with a mild gourmet lamb flavor (tastes absolutely like lamb chops but without bones and fat). 

New Zealand Lamb Striploin

Enjoy high-quality lamb. Guaranteed to leave a positive lasting experience and change the mindset about lamb meat.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 2 reviews
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W
William C.
Delicious

Well worth the money. Re ordering ASAP!

J
Japanese
It may be the highest quality of lean lamb meat

Translated from Japanese: It was beautiful meat as shown in the product image. The flavor of lamb is rich. It’s low in fat, has no odor, and is delicious enough so you can eat as much as you want. I recommend it to those who like lean meat and lamb. There were 4 pieces, so I made 3 steaks and used 1 for curry. Both were very delicious.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*