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Morgan Ranch American Wagyu Beef Tongue Slices (300g)

Horizon Farms

BF116

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Please note that due to ever-increasing production and import costs the price of this product has been raised. We thank you for your understanding.

Japan's most favorite yaki niku dish - the gyu tan, sliced beef tongue. The slices are 2mm thin and only require a few seconds over the yaki niku or electric grill at home. For best results use only little sea salt and/or lemon juice - we know it is hard to resist the yakiniku sauce but Morgan Ranch beef is full of rich and buttery flavor and we always recommend not to cover up the taste for best results and experience.

Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which is located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin-starred ones. All images from the ranch are actual images. See for yourself. 

   

Contents

Contents 1 pack
Weight 300g (10.5oz)
Serves 3 (depending on the dish)

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Yaki Niku
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Beef tongue, Cow tongue, Gyutan
Country of Origin United States
Ingredients Beef
Aged 30 days wet-aged
Cut from Beef Tongue
Category Slices
Packaging Vacuum packed

✔ Ethical. No factory farming! Humanely raised and treated with respect.

✔ Safe. No growth hormones or antibiotics - ever!

✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.

✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska. 

✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.

✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!

Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.

✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.




Morgan Ranch Collage

At A Glance

Cattle Breed The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. 
Farm/Ranch Morgan Ranch - Read more about the ranch
Region Nebraska, USA
Breeding All year 100% free range and all-natural on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
Traceability 100% fully traceable from farm to fork
Hormones Never
Antibiotics Never
Animal By-Products Feeding Never
Importer Horizon Farms, Inc.
Processing Imported chilled and never frozen, locally processed in Japan into retail packs and flash frozen.
 

Beef Tongue Slices Recipe Instructions

Customer Reviews

Based on 3 reviews
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(2)
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33%
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Y
Yahoo

Translated from Japanese: It's been a long time since I have last eaten beef tongue. It’s sliced and soft, easy to eat and delicious.
I devoured it and finished it quickly.

A
Anonymous
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Translated from Japanese: If you compare it to Japanese Wagyu, there is no sweet taste to it. I also wondered if the American beef with that bright red color would be delicious. I grilled it simply and the meat was filling because of its chewiness.

A
Anonymous
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Translated from Japanese: It’s my preferred beef tongue thickness. I grilled one slice as it is, grilled the second with lemon on top, the thirst slice with salt….
It was delicious no matter what.