Every side of the cow has 2 skirts, one inside and one outside skirt. The outside skirt is the premium skirt sought after by every high-end restaurant because of the tenderness and intensive beef flavor. In Japan, the outside skirt and inside skirts are not differentiated and both collectively sold as harami on yakiniku menus. This outside skirt is from the Morgan Ranch which is already the highest quality of beef available, there is no need to marinade or add seasoning. Salt and pepper will knock you off your dining table. One pack includes one whole portion cut steak of 450g (1 pound).
Unsure which to go for? The inside skirt is like the striploin. Flavorful and meaty. The outside skirt is like the Ribeye, juicy and tender with a much more intensive flavor.
Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself.
||1 pack contains 1 steak
||Serves 2-3 depending on serving style
Shipping & Handling
||Shipping and delivery is frozen
||Keep frozen below -18°C (32°F)
||In the fridge: approx. 12h
In ice-water: approx. 1h
||Cast-Iron Skillet, Grill or Fry-pan
||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as
||Beef Plate, Boneless Diaphragm, Fajita Meat, Fajita Steak, Inside Skirt Steak, Outside Skirt Steak, Philadelphia, Harami
|Country of Origin
||30 days wet-aged
||USDA Choice chuck is used
✔ Ethical. No factory farming! Humanely raised and treated with respect.
✔ Safe. No growth hormones or antibiotics - ever!
✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.
✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska.
✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.
✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 4-5% of all US beef is Prime graded.
✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.
At A Glance
||The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford.
||All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
||Dan Morgan and family
||Since 1934, Certified American Wagyu since 1992
||Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
||100% fully traceable from farm to fork
|Animal By-Products Feeding