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These slices are cut from the inside skirt, also known as fajita meat - the classic Yaki Niku (Japanese/Korean BBQ) cut you'll find on every high-end Yaki Niku menu. In Japan, the inside skirt is called harami or halami. This cut is very rich in flavor and tender and therefore can be enjoyed with just sprinkles of sea salt and pepper. One pack has about 20+ pieces totaling 300g which easily serve 2.
Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself.
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: approx. 2h
|Cooking Method||Cast-Iron Skillet, Grill or Fry-pan|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Beef Plate, Boneless Diaphragm, Fajita Meat, Fajita Steak, Inside Skirt Steak, Outside Skirt Steak, Philadelphia, Harami, Yaki Niku, Uchi Harami|
|Country of Origin||United States|
|Aged||30 days wet-aged|
|Marbling Score||USDA Choice|
✔ Ethical. No factory farming! Humanely raised and treated with respect.
✔ Safe. No growth hormones or antibiotics - ever!
✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.
✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska.
✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.
✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.
✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.
|Cattle Breed||The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford.|
|Breeding||All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.|
|Raised by||Dan Morgan and family|
|Farming Experience||Since 1934, Certified American Wagyu since 1992|
|Feeding||Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.|
|Traceability||100% fully traceable from farm to fork|
|Animal By-Products Feeding||Never|
|Importer||Horizon Farms, Inc.|
|Processing||Imported chilled and never frozen, locally processed in Japan into retail packs and flash frozen.|
Translated from Japanese: It was tender and delicious meat.
No hormones or antibiotics were used, so children can eat it with confidence, too.
Translated from Japanese: Soft and very delicious.
It’s my husband’s favorite and I order it every time.
Translated from Japanese: It was very delicious. I’m very satisfied.
Translated from Japanese: I had it for BBQ with my friends.
It was very delicious and everyone praised it.
I want to order it again next time.
Translated from Japanese: It was soft and delicious.
It's not seasoned, so I think it's good that you can eat it freely. It’s just a little expensive after all〜