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Customer Reviews

Based on 8 reviews
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Y
Yahoo
Grass-fed beef is delicious

Translated from Japanese: Grass-fed beef has a strong flavor and is delicious even as harami. It was great to cook it after soaking it in the sauce of the brand Jojoen. I don't care about the hardness so much, I think it’s soft meat that has no marbling.

Y
Yahoo
Reorder

Translated from Japanese: When my family and I ate it, it was delicious and we finished it in no time. I ate only a little.
I also want to eat it carefully, so I plan to order a 3-pack set next time.

Y
Yahoo

Translated from Japanese: It was tender and the original taste of the meat was perfect.
I’m looking forward to ordering your safe and secure products again.

J
Japanese

Translated from Japanese: It’s safe because it seems to be the kind of beef that comes from cows that have been grazing, healthy and treated humanely, and raised in a natural way. It was delicious!

J
Japanese
It’s very tasty.

Translated from Japanese: It's very delicious meat and I always want to keep it in the freezer.
Satisfaction is high just by baking seasonal vegetables together with the meat.

Morgan Ranch USDA Choice Beef Skirt Steak Slices

Horizon Farms
BF125
Buy More, Save More

These slices are cut from the inside skirt, also known as fajita meat - the classic Yaki Niku (Japanese/Korean BBQ) cut you'll find on every high-end Yaki Niku menu. In Japan, the inside skirt is called harami or halami. This cut is very rich in flavor and tender and therefore can be enjoyed with just sprinkles of sea salt and pepper. One pack has about 20+ pieces totaling 300g which easily serve 2. 

Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin starred ones. All images from the ranch are actual images. See for yourself.


Contents

Contents 1 Pack
Weight 300g (10.5oz)
Serves Serves 2

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Cast-Iron Skillet, Grill or Fry-pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

Details

Also known as Beef Plate, Boneless Diaphragm, Fajita Meat, Fajita Steak, Inside Skirt Steak, Outside Skirt Steak, Philadelphia, Harami, Yaki Niku, Uchi Harami
Country of Origin United States
Ingredients Beef
Aged 30 days wet-aged
Marbling Score USDA Choice chuck is used
Cut from Plate
Marbling Grade Choice
Category Slices
Packaging Vacuum packed

✔ Ethical. No factory farming! Humanely raised and treated with respect.

✔ Safe. No growth hormones or antibiotics - ever!

✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.

✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska. 

✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.

✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!

✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 4-5% of all US beef is Prime graded.

✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.




Morgan Ranch Collage

At A Glance

Cattle Breed The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. 
Farm/Ranch Morgan Ranch
Region Nebraska, USA
Breeding All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
Traceability 100% fully traceable from farm to fork
Growth-Hormones Never
Antibiotics Never
Animal By-Products Feeding Never
 

Customer Reviews

Based on 8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
Grass-fed beef is delicious

Translated from Japanese: Grass-fed beef has a strong flavor and is delicious even as harami. It was great to cook it after soaking it in the sauce of the brand Jojoen. I don't care about the hardness so much, I think it’s soft meat that has no marbling.

Y
Yahoo
Reorder

Translated from Japanese: When my family and I ate it, it was delicious and we finished it in no time. I ate only a little.
I also want to eat it carefully, so I plan to order a 3-pack set next time.

Y
Yahoo

Translated from Japanese: It was tender and the original taste of the meat was perfect.
I’m looking forward to ordering your safe and secure products again.

J
Japanese

Translated from Japanese: It’s safe because it seems to be the kind of beef that comes from cows that have been grazing, healthy and treated humanely, and raised in a natural way. It was delicious!

J
Japanese
It’s very tasty.

Translated from Japanese: It's very delicious meat and I always want to keep it in the freezer.
Satisfaction is high just by baking seasonal vegetables together with the meat.


Recommended Products

Customer Reviews

Based on 98 reviews
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Yahoo

Translated from Japanese: This is my second purchase. They’re organic, have a good taste and the size is just right, which is liked by the whole family (^^)
I will order again.

Y
Yahoo

Translated from Japanese: I use them in large quantities every day for smoothies and yogurt! Sometimes they’re crunchy (sand or stone?) but they’re wild ones so it can't be helped! I have received the whole blessing of nature haha.

Y
Yahoo

Translated from Japanese: They’re very small to eat as they are, so you have to scoop them with a spoon.
Your lips and mouth will turn blue!
However, I like to mix it with yogurt while it’s frozen.
When mixed, the grains are small, so they’re nicely organized and turned it into something like a delicious blueberry yogurt sorbet.

Y
Yahoo
As expected

Translated from Japanese: Thank you for making it possible to eat food with confidence!

Y
Yahoo

Translated from Japanese: I like it because it’s very delicious and safe. I will buy it again.

Customer Reviews

Based on 21 reviews
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Y
Yahoo
You can taste the taste of meat firmly

Translated from Japanese: My son loves big hamburgers. I used to go to burger specialty stores, but when I made a burger at home with this patty, he was very satisfied. I’m going to order it many times.

Y
Yahoo
Easy and delicious

Translated from Japanese: It's already shaped, so I'm happy that it can be thawed and cooked immediately. It was delicious and tasty meat.
Thank you for your safe products.

J
Jean S.
Best Hamburger Patties!

These patties are the best! Cooked to medium-rare they’re so juicy with a clean beefy flavor!

A
Anonymous
Unbeatable

Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.

A
Anonymous
Nothing but delicious.

Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.

Really delicious.

Customer Reviews

Based on 19 reviews
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Y
Yahoo

Translated from Japanese: Great for hamburgers and making meat sauce. I made the hamburger deliciously with chopped onions and salt. The meat balls weren't sticky and were fatty, so I'm really grateful to be able to eat real meat like this.

Y
Yahoo

Translated from Japanese: I used it to make meat sauce.
There was no odor and although there was oil, it was not an unpleasant oil but upgraded the dish.
I like it very much.

Y
Yahoo

Translated from Japanese: This is minced meat that you always want to keep in the freezer
In particular, the simple hamburger steak made here without any additives has become a regular in my home.

Y
Yahoo

Translated from Japanese: I stir-fried onions and carrots to make dry curry!
Without using any oil, the meat was delicious because of it's simpleness and juiciness and only some spices were added!

Y
Yahoo
You can firmly taste the meat

Translated from Japanese: I always make hamburger steak with grass-fed minced beef, but when I used this minced meat, the taste has changed considerably.
II could firmly taste the meat and the taste of fat was different from other beef, too. It became a very delicious hamburger steak.

Customer Reviews

Based on 9 reviews
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Yahoo

Translated from Japanese: I don't like that wagyu beef is so marbled, so I bought this as a trial
The deliciousness and tenderness of lean meat is wonderful and it has no odor.
I would like to buy it again.

Y
Yahoo

Translated from Japanese: I came across a steak that I can buy with confidence. Even if you defrost it in the fridge, not a lot of water is dripping. The meat quality is also very well balanced. I will order again.

J
Japanese

Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

A
Anonymous
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Translated from Japanese: It had the feeling of “American beef”.

A
Anonymous
Delicious meat with no strange taste!

Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!