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Customer Reviews

Based on 7 reviews
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Felt like eating high-class beef tongue
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Delicious
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Excellent
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No mistake!
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Morgan Ranch Whole Beef Tongue (500g)

Morgan Ranch
BF128
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Description

Yep, the whole skinned tongue. Why on earth would someone eat that you might think. But once you give it a taste and understand its nutritional values you'll understand. The beef tongue is very popular in the Japanese as well as in the Mexican cuisine. We recommend either dicing the beef tongues and slow cook for stew or to go yaki niku style and slice them into thin slices for a Japanese barbeque experience. In Japan, sliced beef tongues are an absolute must for Yakiniku or BBQs.

Certified American Purebred Wagyu from the Morgan Ranch is America's finest gourmet beef. Award-winning for taste, tenderness, and sustainability. Free of hormones, antibiotics, and steroids. Free-range pasture-raised with love and care by the Morgans in the heart of Nebraska. Preferred by first class steak houses and several Michelin starred establishments worldwide. All ranch images are real images from the family ranch.

Contents

Contents 1 pack contains 1 tongue
Weight At least 500g (1.1lbs.)
Serves 3-8 people (depending on the dish)

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 36h
In ice-water: approx. 4h
Cooking Method Grill, Yaki Niku, Cast-Iron Skillet, Fry-Pan or Oven
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Beef tongue, Cow tongue, Gyutan
Country of Origin United States
Ingredients Beef
Aged 30 days wet-aged
Cut from Beef Tongue
Category Whole Cuts
Packaging Individually vacuum packed

 

About Morgan Ranch Beef

" ... Morgan Ranch wins Best Value - literally melted in the mouth. In fact, you could use a butter knife to cut them ... " - Wall Street Journal


“It’s a flavor that really stands out from anything most people would have had before. And that comes from not just the meat itself but the entire environment.”  - Morgan


“The wine guys call it terroir and you notice that in the beef .... deep, rich flavor that you only really get from Wagyu genetics.” - Morgan


✔ No factory farming! Humanely raised and treated with respect.

✔ No growth hormones, antibiotics or steroids used - ever!

✔ Free-range pasture raised and grass-fed on massive land, finished on 100% vegetarian feeding for taste, tenderness and marbling.

✔ One farm, one family, one importer - 100% traceability from farm to fork. 

✔ Known as Purebred American Wagyu in the US. (Due to regulations  only sold as American Beef in Japan.)

✔ Strictly non-commodity.  Family farming takes time, attention, patience, and care.

✔ Preferred by over 70 top-class gourmet restaurants in Europe, USA and Japan, including Michelin-starred ones.

✔ Morgan Ranch Beef won awards for sustainability, taste and tenderness in the US and Germany.

✔ Rich in monounsaturated fatty acids Omega 3s and 6s - yes, the good fats.

✔  Amazingly flavorful, tender and juicy.

 

Morgan Ranch Collage

The Morgans control all stages of production themselves: rearing, calving, selection and classification, feeding, transport, supervision of harvesting and meat production, packaging, shipping and export to Japan. This way the Morgans make sure that their meat is always of the highest quality. Before export, the beef matures for 30 days and is then flash frozen to protect the aroma. 

 

At A Glance

Cattle Breed Certified American Wagyu. The breed contains more than 90% Japanese wagyu genetics. Composition of Wagyu, Angus and Hereford. Due to regulations in Japan only recognized as American beef. View breeding certificate
Farm/Ranch Morgan Ranch - Read more about the ranch
Region Nebraska, USA
Breeding All year 100% free range and all-natural on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grass-fed their entire life and finished on maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins and minerals (all vegetarian natural feeding) for 210 days before harvesting.
Traceability 100% fully traceable from farm to fork
Hormones Never
Steroids Never
Antibiotics Never
Animal By-Products Feeding Never
 

Whole Beef Tongue Recipe Instructions

Customer Reviews

Based on 7 reviews
100%
(7)
0%
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0%
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A
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Felt like eating high-class beef tongue
A
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Delicious
A
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Excellent
A
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No mistake!
A
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Customer Reviews

Based on 38 reviews
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Translated from Japanese: These are chicken frames that have been processed very beautifully.
The quality is safe and there is no odor even if you simmer it according to the reviews of other people.
I will order it again!

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Translated from Japanese: I’ve reordered this many times
Recently, I’ve been boiling the two chicken frames, divide the finished product into bottles, freeze it, put it in the refrigerator the day before and drink it in the morning or use it for cooking that day.

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I made a delicious bone broth soup.

Translated from Japanese: A delicious bone broth soup was made with beautiful bones. Both my mother and I have improved our gut health.

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Translated from Japanese: I made bone broth soup for the first time, but it was delicious with almost no red color!

J
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Translated from Japanese: I received very cleanly processed chicken that has no odor. I made bone broth using these.
I enjoyed the soup simply seasoned with salt and pepper. For the new year, I had it with soba, ozoni, ramen, and curry. Thank you for the good products!!

Customer Reviews

Based on 19 reviews
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いいお肉です
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I made Samgyetang with it
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I tried a whole chicken for the first time.
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Thank you HORIZON FARMS!! (。◕ˇДˇ◕。)/
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Used for Samgyetang

Customer Reviews

Based on 8 reviews
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Grass-fed lamb shanks
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Grass-fed lamb shanks
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The cost performance is good

Customer Reviews

Based on 25 reviews
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Translated from Japanese: I got this safe and organic product to make delicious bone broth for babies in the late stages of baby food!
I made a very delicious soup and my baby ate it well.

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I made bone broth

Translated from Japanese: It was easy to cook even for the first time, and I made a very rich and delicious soup. I boiled it for half a day, so it was easy to remove the meat from the bones and easy to eat. I want to buy it again.

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Highest quality

Translated from Japanese: I think that there’s no better product for tail soup and bone broth. I think I will continue to buy it here.

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Translated from Japanese: I bought it because I wanted to make tail stew. It's a pity that the edible part is less than half considering the number of grams because the bone occupies a considerable part.
The price is high for the quantity.

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Translated from Japanese: I made tail soup. It was light, rich and delicious. My children also liked it and drank it. I want to order again.