{"product_id":"bf129w","title":"Grass-Fed Beef Ribeye Steak from New Zealand B-Grade (200g) Best By: October 18th, 2026","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eThis product is being offered in limited quantities at a special discounted price due to the short best by date of October 18th, 2026. Please rest assured that there are no issues of quality or safety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003ePlease note that bank transfer payments and delivery date selection are not available for orders including this product. We also cannot accept returns or exchanges due to the short best by date. We apologize for any inconvenience this may cause.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrass-fed beef ribeye steaks from New Zealand. \u003c\/span\u003eThe ribeye steak is the most popular steak cut - the ribeye steak comes with the perfect balance of fat to meat ratio. Juicy and flavorsome. For cooking use salt-free butter, only season with freshly ground pepper and sea salt. Cook slowly to medium-rare. See the cooking instructions below.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrass-fed beef from New Zealand - one of the few places in the world where grass-based farming can reach its full potential. Our New Zealand beef is sourced from Silver Fern Farms, New Zealand, and is 100% free of antibiotics, growth hormones, and GMOs. The cows have been raised with the ability to graze freely as nature intended, reducing stress for optimal animal welfare. See more information and actual images of the farms below.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cvideo style=\"max-width: 100%; height: auto;\" controls=\"controls\"\u003e\n \u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/f8f30de8d43c453fbbac1861717e08a6.mp4#t=0.1\"\u003e\u003c\/video\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"#recipe\"\u003e\u003cbutton class=\"Cooking Instructions\"\u003eClick here for further recipe \u0026amp; cooking instructions\u003c\/button\u003e\u003c\/a\u003e\u003cbr\u003e\u003c!--hfbtn_end--\u003e\u003c\/p\u003e\n\u003ch2\u003eContents\u003c\/h2\u003e\n\u003ctable border=\"0\" cellpadding=\"2\" cellspacing=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"30%\"\u003eContents\u003c\/td\u003e\n\u003ctd width=\"70%\"\u003e1 steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e200g (7oz.)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServes\u003c\/td\u003e\n\u003ctd\u003eServes 1-2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eShipping \u0026amp; Handling\u003c\/h2\u003e\n\u003ctable border=\"0\" cellpadding=\"2\" cellspacing=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"30%\"\u003eShipping\u003c\/td\u003e\n\u003ctd width=\"70%\"\u003eShipping and delivery is frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandling\u003c\/td\u003e\n\u003ctd\u003eKeep frozen below -18°C (0°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDefrosting Time\u003c\/td\u003e\n\u003ctd\u003eIn the fridge: approx. 24h\u003cbr\u003eIn ice-water: approx. 1h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Method\u003c\/td\u003e\n\u003ctd\u003eGrill, Cast-Iron Skillet, Frying Pan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest By\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan\u003e\u003c\/span\u003eOctober 18th, 2026\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003ctable border=\"0\" cellpadding=\"2\" cellspacing=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"30%\"\u003eAlso known as\u003c\/td\u003e\n\u003ctd width=\"70%\"\u003e\u003cspan\u003eRib eye steak, Delmonico, Entrecote, Entrecôte, Scotch Fillet, Prime Rib, Rib Roast, Rib Eye Roast\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut from\u003c\/td\u003e\n\u003ctd\u003eRibeye\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eIndividually vacuum packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✔ \u003c\/span\u003ePasture-raised for life.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✔ Humanely raised and treated with respect by family-owned farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✔ Free of growth-promoting hormones and antibiotics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✔ No GMOs in the feed. No chemical pesticides are used on pastures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/newzealandnaturalbeef.jpg?v=1606627583\" alt=\"New Zealand Natural Beef\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAt A Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003ctable border=\"0\" cellpadding=\"2\" cellspacing=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"30%\"\u003eCattle Breed\u003c\/td\u003e\n\u003ctd width=\"70%\"\u003e\u003cspan\u003eEnglish Hereford and Black Angus Breed\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarm\/Ranch\u003c\/td\u003e\n\u003ctd\u003eDouglas-Clifford Family, Stonyhurst, Greta Valley, North Canterbury\u003cbr\u003e\u003cbr\u003eChris \u0026amp; Anne-Marie Allen, Annadale, Ashburton\u003cbr\u003e\u003cbr\u003eBarry and Heather Gray, Hakataramea Station, Canterbury\u003cbr\u003e\u003cbr\u003eThe Hurley Family, Siberia Station, Rangitikei\u003cbr\u003e\u003cbr\u003eJeff \u0026amp; Diane Cleveland, Brae-Lynn, North Otago\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnd other contracted family partner farms that are under contract of Silver Fern Farms\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSilver Fern Farms\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSouth Island of New Zealand\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBreeding\u003c\/td\u003e\n\u003ctd\u003e100% free-range on open pastures for life\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeeding\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGrass-fed for life on open pasture\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTraceability\u003c\/td\u003e\n\u003ctd\u003e100% fully traceable from farm to fork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrowth-Hormones\u003c\/td\u003e\n\u003ctd\u003eNever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGMOs\u003c\/td\u003e\n\u003ctd\u003eNever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSubtherapeutic Use of Antibiotics\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eNever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePesticides on Pastures\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eNever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImporter\u003c\/td\u003e\n\u003ctd\u003eHorizon Farms, Inc.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing in\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003ca id=\"recipe\"\u003eBeef Ribeye Steak Recipe Instructions\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/HFC00901_1024x1024.jpg?v=1601645072\" alt=\"Great Southern Grass-Fed Ribeye Steak\"\u003e\u003c\/p\u003e\n\u003cp\u003eCompletely defrost in the fridge or in cold water. Open pack and pat dry any moisture with a paper towel. Let the steaks sit at room temperature for at least 10 minutes. You will see vivid color changes as the steaks are exposed to oxygen.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/HFC00905_1024x1024.jpg?v=1601645116\" alt=\"Great Southern Grass-Fed Ribeye Steak\"\u003e\u003c\/p\u003e\n\u003cp\u003eQuality steaks do not require heavy seasonings or marinate. Simply use sea salt and freshly ground pepper and rub with extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/HFC00910_1024x1024.jpg?v=1601645144\" alt=\"Great Southern Grass-Fed Ribeye Steak\"\u003e\u003c\/p\u003e\n\u003cp\u003eUse a frying pan or cast-iron skillet. Preheat to low heat. You need to hear the steak sizzle. If you are using a grill, place the steaks into the indirect heat zone not directly over the flames. The ribeye comes with plenty of juicy fat that needs to be rendered - the best is to achieve that slowly.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/HFC00924_1024x1024.jpg?v=1601645291\" alt=\"Great Southern Grass-Fed Ribeye Steak\"\u003e\u003c\/p\u003e\n\u003cp\u003eCook low and slow on all sides. Use a thermometer to determine the core temperature. We recommend medium-rare for steaks. Remove from the heat once the core temperature has reached 50 degrees Celsius (125 degrees Fahrenheit) and place on a cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/HFC00936_1024x1024.jpg?v=1601645334\" alt=\"Great Southern Grass-Fed Ribeye Steak\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe steaks will continue to cook internally on residual heat. Let the steak rest for at least 5 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/HFC00949_1024x1024.jpg?v=1601645367\" alt=\"Great Southern Grass-Fed Ribeye Steak\"\u003e\u003c\/p\u003e\n\u003cp\u003eUse a large sharp knife and cut the steak into slices. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/HFC00954_1024x1024.jpg?v=1601645403\" alt=\"Great Southern Grass-Fed Ribeye Steak\"\u003e\u003c\/p\u003e\n\u003cp\u003ePerfectly cooked to medium-rare. Serve and eat while warm for the best taste experience. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/HFC00969_1024x1024.jpg?v=1601645428\" alt=\"Great Southern Grass-Fed Ribeye Steak\"\u003e\u003c\/p\u003e\n\u003cp\u003eSprinkle with sea salt if necessary. Enjoy!\u003c\/p\u003e","brand":"Horizon Farms","offers":[{"title":"Default Title","offer_id":49156956782847,"sku":"BF129W","price":1584.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/bf129bgradeeng.jpg?v=1687742593","url":"https:\/\/en.horizonfarms.jp\/products\/bf129w","provider":"Horizon Farms","version":"1.0","type":"link"}