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Morgan Ranch USDA Prime Beef T-Bone / Porterhouse Steak (400g)

Horizon Farms

BF134


Please note that due to ever-increasing production and import costs the price of this product has been raised. We thank you for your understanding.

The T-bone steak is also known as the Porterhouse steak. Impressive on the grill, impressive on the plate. One of the most popular bone-in cuts of beef. The steak is cut from the short loin, containing both the striploin and the filet portion, separated by a bone.

Fine-grained steak. Rich, beefy flavorful. The striploin is the most flavorful of all steaks as it contains great texture making it incredibly tender while providing extreme flavor. The filet is the most tender part of the cow, this will literally melt in your mouth.

Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which is located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin-starred ones. All images from the ranch are actual images. See for yourself. 



Contents

Contents 1 pack contains 1 steak
Weight Approx. 400g (14 oz.)
Serves Serves 1-2 

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 3h
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan or Oven
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as T-bone steak, short loin steak, striploin steak off the bone, porterhouse, 
Country of Origin United States
Ingredients Beef
Aged 30 days wet-aged
Marbling Score USDA Prime. Superior grade for incredible tenderness, juiciness, flavor, and texture. The highest degree of marbling. Out of all of the beef produced in the United States, less than 2% of it is certified as USDA Prime!
Cut from Short Loin
Category Steaks
Packaging Individually vacuum packed

✔ Ethical. No factory farming! Humanely raised and treated with respect.

✔ Safe. No growth hormones or antibiotics - ever!

✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.

✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska. 

✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.

✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!

Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.

✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.




Morgan Ranch

At A Glance

Cattle Breed The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. 
Farm/Ranch Morgan Ranch - Read more about the ranch
Region Nebraska, USA
Breeding All year 100% free range and all-natural on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting.
Traceability 100% fully traceable from farm to fork
Hormones Never
Antibiotics Never
Animal By-Products Feeding Never
Importer Horizon Farms, Inc.
Processing in Japan
 

Beef T-Bone Steak Recipe Instructions

Morgan Ranch Beef T-Bone Steak

Open pack and let steak breathe for 15 minutes at room temperature. You'll see the color change and become brighter. 

Morgan Ranch Beef T-Bone Steak

Season with high quality sea salt and freshly ground pepper only. Please do not use steak seasoning. Morgan Ranch beef comes with plenty of rich and deep beefy flavor. 

Morgan Ranch Beef T-Bone Steak

Use either extra virgin olive oil or high quality salt-free butter. Due to the bone, avoid skillets with ridges to prevent uneven cooking. Cook on low heat. Not too low, make sure you hear it sizzling. Flip often.

Morgan Ranch Beef T-Bone Steak

We highly recommend medium rare for best results. 

Morgan Ranch Beef T-Bone Steak

Take off the heat once internal core temperature reaches 50 degrees Celsius (120 degrees Fahrenheit).

Morgan Ranch Beef T-Bone Steak

Let the steak rest on a cutting board for at least 5 minutes. 

Morgan Ranch Beef T-Bone Steak

Cut along the bone. The left part in the picture is the striploin (new york strip) steak and the right part is a small portion of the tenderloin (filet mignon). 

Morgan Ranch Beef T-Bone Steak

Slice and arrange nicely for an impressive display. Sprinkle with high quality sea salt. Enjoy while warm for a soft and buttery experience.

Customer Reviews

Based on 4 reviews
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Yahoo
No doubt they’re delicious, but I’d appreciate a thicker cut

Translated from Japanese: I’d appreciate a thicker cut.
I’d like to have 600-700 grams and a thickness of 3-4 cm.
With this thinness, it’s difficult to make the surface crispy and keep the inside rare.

A
Anonymous
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Translated from Japanese: Honestly, I expected nothing. But I was completely wrong!
This is delicious!
It’s the kind of meat that makes you think “Wow, this is real meat!”
This is by far more delicious than the store that sells half the size of this T-bone steak!
When you compared the meat from a butcher, a supermarket and this store’s meat at a BBQ, this one would win first place.
This is more delicious than wagyu!
I might be wrong though.

A
Anonymous
It was really delicious

Translated from Japanese: I ordered for the first time. I liked wagyu already, but this meat was really chewy and delicious, it was amazing.
It’s important that the meat is free of additives and hormones, as it accounts for the taste. I’m sorry for not saying much!

A
Anonymous
It was good

Translated from Japanese: Because it was a present, I didn’t eat it myself, but I was told that it was very big and delicious.
I ordered once again, today.