The T-bone is the smaller brother of the Porterhouse steak. Impressive on the grill, impressive on the plate. One of the most popular cuts. T-bones and porterhouses are cut from the same section, the short loin, and both hold the same kinds of meat but the t-bone has a much smaller portion of the filet compared to the porterhouse steak.
The t-bone steak contains both the striploin and the filet mignon portion, separated by a bone. Fine-grained steak. Rich, beefy flavorful. The striploin is the most flavorful of all steaks as it contains great texture making it incredibly tender while providing extreme flavor. The filet is the most tender part of the cow, this will literally melt in your mouth.
Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which is located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin-starred ones. All images from the ranch are actual images. See for yourself.
1 pack contains 1 steak
Approx. 400g (14 oz.)
Shipping & Handling
Shipping and delivery is frozen
Keep frozen below -18°C (32°F)
In the fridge: approx. 24h In ice-water: approx. 3h
Grill, Cast-Iron Skillet, Fry-Pan or Oven
Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days.
Also known as
T-bone steak, short loin steak, striploin steak off the bone,
Country of Origin
30 days wet-aged
USDA Prime. Superior grade for incredible tenderness, juiciness, flavor, and texture. The highest degree of marbling. Out of all of the beef produced in the United States, less than 2% of it is certified as USDA Prime!
Individually vacuum packed
✔ Ethical. No factory farming! Humanely raised and treated with respect.
✔ Safe. No growth hormones or antibiotics - ever!
✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.
✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska.
✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.
✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.
✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.
At A Glance
The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford.
Open pack and let steak breathe for 15 minutes at room temperature. You'll see the color change and become brighter.
Season with high quality sea salt and freshly ground pepper only. Please do not use steak seasoning. Morgan Ranch beef comes with plenty of rich and deep beefy flavor.
Use either extra virgin olive oil or high quality salt-free butter. Due to the bone, avoid skillets with ridges to prevent uneven cooking. Cook on low heat. Not too low, make sure you hear it sizzling. Flip often.
We highly recommend medium rare for best results.
Take off the heat once internal core temperature reaches 50 degrees Celsius (120 degrees Fahrenheit).
Let the steak rest on a cutting board for at least 5 minutes.
Cut along the bone. The left part in the picture is the striploin (new york strip) steak and the right part is a small portion of the tenderloin (filet mignon).
Slice and arrange nicely for an impressive display. Sprinkle with high quality sea salt. Enjoy while warm for a soft and buttery experience.
Translated from Japanese: Honestly, I expected nothing. But I was completely wrong!
This is delicious!
It’s the kind of meat that makes you think “Wow, this is real meat!”
This is by far more delicious than the store that sells half the size of this T-bone steak!
When you compared the meat from a butcher, a supermarket and this store’s meat at a BBQ, this one would win first place.
This is more delicious than wagyu!
I might be wrong though.
It was really delicious
Translated from Japanese: I ordered for the first time. I liked wagyu already, but this meat was really chewy and delicious, it was amazing.
It’s important that the meat is free of additives and hormones, as it accounts for the taste. I’m sorry for not saying much!
It was good
Translated from Japanese: Because it was a present, I didn’t eat it myself, but I was told that it was very big and delicious.
I ordered once again, today.
Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.
Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.
This steak is full of charm
Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.
Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!
Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.
Translated from Japanese: Plump and juicy beef!!!
It was really delicious.
The meat was fairly tender and had no odor.
I will order again!!!!!
Last time it was delicious..
Translated from Japanese: When I bought this sirloin last time, the flavor of the meat was rich and tender and I was impressed. But this time, the meat quality was a little hard and I couldn't taste the smooth fat like last time. There was only little fat.
I like the good quality meat here and continue to buy it.
Since it’s not an industrial product, it may be difficult to stabilize the quality and even if the price rises a little, please keep providing meat that can only be obtained here.
Translated from Japanese: I don't like that wagyu beef is so marbled, so I bought this as a trial
The deliciousness and tenderness of lean meat is wonderful and it has no odor.
I would like to buy it again.
Translated from Japanese: I came across a steak that I can buy with confidence. Even if you defrost it in the fridge, not a lot of water is dripping. The meat quality is also very well balanced. I will order again.
Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.
Translated from Japanese: Safe, secure and delicious! There was a prejudice that grass-fed meat smells, but it doesn’t at all!
I’ll order again!
Thick sliced steak
Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.
Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.
This meat is soft
Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.
Translated from Japanese: Thawed slowly in the refrigerator for about 36 hours. I grilled it over charcoal.
The appearance is exciting and the impact is perfect.
I cooked it medium rare and the meat was juicy, which satisfied me.
The fat content was higher than I expected, so I'm deducting one point.
Translated from Japanese: Very delicious!
Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?
Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!