Horizon Farms
Morgan Ranch USDA Prime Beef L-Bone Steak B-Grade (400g)
This is a B-Grade version of our Morgan Ranch USDA Prime Beef T-Bone Steak (400g). This is the end piece of the short loin and does not include the fillet, so we are offering it at a discounted price. Please note that this product is offered at a special price and cannot be returned.
The T-bone is the smaller brother of the Porterhouse steak. Impressive on the grill, impressive on the plate. One of the most popular cuts. T-bones and porterhouses are cut from the same section, the short loin, and both hold the same kinds of meat but the t-bone has a much smaller portion of the filet compared to the porterhouse steak.
The t-bone steak contains both the striploin and the filet mignon portion, separated by a bone. Fine-grained steak. Rich, beefy flavorful. The striploin is the most flavorful of all steaks as it contains great texture making it incredibly tender while providing extreme flavor. The filet is the most tender part of the cow, this will literally melt in your mouth.
Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which is located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin-starred ones. All images from the ranch are actual images. See for yourself.
Contents
| Contents | 1 pack contains 1 steak |
| Weight | Approx. 400g (14 oz.) |
| Serves | Serves 1-2 |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 3h |
| Cooking Method | Grill, Cast-Iron Skillet, Fry-Pan or Oven |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
Details
| Also known as | T-bone steak, short loin steak, striploin steak off the bone, |
| Country of Origin | United States |
| Ingredients | Beef |
| Aged | 30 days wet-aged |
| Marbling Score | USDA Prime. Superior grade for incredible tenderness, juiciness, flavor, and texture. The highest degree of marbling. Out of all of the beef produced in the United States, less than 2% of it is certified as USDA Prime! |
| Cut from | Short Loin |
| Category | Steaks |
| Packaging | Individually vacuum packed |
✔ Ethical. No factory farming! Humanely raised and treated with respect.
✔ Safe. No growth hormones or antibiotics - ever!
✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.
✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska.
✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.
✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.
✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.
At A Glance
| Cattle Breed | The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. |
| Farm/Ranch | Morgan Ranch - Read more about the ranch |
| Region | Nebraska, USA |
| Breeding | All year 100% free range and all-natural on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource. |
| Raised by | Dan Morgan and family |
| Farming Experience | Since 1934, Certified American Wagyu since 1992 |
| Feeding | Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting. |
| Traceability | 100% fully traceable from farm to fork |
| Hormones | Never |
| Antibiotics | Never |
| Chemical pesticides on pasture | Never |
| Animal By-Products Feeding | Never |
| Importer | Horizon Farms, Inc. |
| Processing | Imported chilled and never frozen, locally processed in Japan into retail packs and flash frozen. |
Customer Reviews
Translated from Japanese: It was a b-grade product, but very tasty.
This was my first purchase and I will buy again!
Translated from Japanese: It was so good that I couldn't even tell why it was b-grade.
Translated from Japanese: It's an L-bone b-grade, but the thickness is only a little uneven, and the quality of the meat is good and I ate it deliciously.
Translated from Japanese: The fat is smooth and delicious. I can eat a lot.