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100% Grass-Fed Beef T-Bone / Porterhouse Steak from New Zealand (300g)

Horizon Farms


100% grass-fed T-bone steak, also known as the Porterhouse steak, from New Zealand. Impressive on the grill, impressive on the plate. One of the most popular bone-in cuts of beef. The steak is cut from the short loin, containing both the striploin and the filet portion, separated by a bone. Fine-grained steak. Rich, beefy flavor. The striploin is the most flavorful of all steaks as it contains great texture making it incredibly tender while providing extreme flavor. The filet is the most tender part of the cow, this will literally melt in your mouth.

100% grass-fed beef from New Zealand - one of the few places in the world where grass-based farming can reach its full potential. Our New Zealand beef is sourced from Silver Fern Farms, New Zealand, and is 100% free of antibiotics, growth hormones, and GMOs. The cows have been raised with the ability to graze freely as nature intended, reducing stress for optimal animal welfare. See more information and actual images of the farms below.


Contents 1 pack contains 1 steak
Weight 300g (10.6 oz.)
Serves Serves 1-2 

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 3h
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan or Oven
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.



Also known as T-bone steak, short loin steak, striploin steak off the bone, porterhouse, 
Country of Origin New Zealand
Ingredients Beef
Cut from Short Loin
Category Steaks
Packaging Individually vacuum packed

✔ 100% grass-fed and grass-finished beef.

✔ Pasture-raised for life.

✔ Humanely raised and treated with respect by family-owned farms.

✔ Free of growth-promoting hormones and antibiotics.

✔ No GMOs in the feed. No chemical pesticides are used on pastures.


New Zealand Natural Beef


At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Douglas-Clifford Family, Stonyhurst, Greta Valley, North Canterbury

Chris & Anne-Marie Allen, Annadale, Ashburton

Barry and Heather Gray, Hakataramea Station, Canterbury

The Hurley Family, Siberia Station, Rangitikei.

Jeff & Diane Cleveland, Brae-Lynn, North Otago.

And other contracted family partner farms that are under contract of Silver Fern Farms
Brand Silver Fern Farms
Region South Island of New Zealand
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMOs Never
Subtherapeutic Use of Antibiotics Never
Pesticides on Pastures Never
Importer Horizon Farms, Inc.
Processing in Japan

Beef T-Bone Steak Recipe Instructions

Beef T-Bone Steak

Open pack and let steak breathe for 15 minutes at room temperature. You'll see the color change and become brighter. 

Beef T-Bone Steak

Season with high quality sea salt and freshly ground pepper only. Please do not use steak seasoning. This beef comes with plenty of rich and deep beefy flavor. 

Beef T-Bone Steak

Use either extra virgin olive oil or high quality salt-free butter. Due to the bone, avoid skillets with ridges to prevent uneven cooking. Cook on low heat. Not too low, make sure you hear it sizzling. Flip often.

Beef T-Bone Steak

Take off the heat once internal core temperature reaches 50 degrees Celsius (120 degrees Fahrenheit).

Beef T-Bone Steak

Let the steak rest on a cutting board for at least 5 minutes.

Beef T-Bone Steak

Cut along the bone. The left part in the picture is the striploin (new york strip) steak and the right part is a small portion of the tenderloin (filet mignon).

Beef T-Bone Steak

Slice and arrange nicely for an impressive display. Sprinkle with high quality sea salt. Enjoy while warm for a soft and buttery experience.

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