Horizon Farms
Morgan Ranch USDA Prime Beef Flap Meat Slices (300g)
300g (11oz.) of conveniently sliced USDA Prime flap meat of beef, cut from the bottom portion of the sirloin is also known as sirloin bavette. Similar to skirt steak, the flap meat is very tender and packed with flavor. Pre-sliced and perfect for western dishes like tacos, stir fry, steak bowls, or Japanese dishes like Yakiniku. Whether it's for a backyard BBQ or a spring picnic under the sakura trees in Japan, you can absolutely not go wrong with these premium flap meat slices. Sprinkle with sea salt and freshly ground pepper only.
Morgan Ranch Beef - one of the finest and most luxurious American beef money can buy. Directly imported into Japan from the Morgan family Ranch which is located in the pristine environment of the Sandhills in the heart of Nebraska. Discover the true taste of American beef. Free-range, pasture grazed, then finished on 100% vegetarian grain feed (200 days) for superior marbling, tenderness, and unprecedented taste experience. Never have the cows been treated with growth hormones or antibiotics! Morgan Ranch Beef is featured on the menus of the finest restaurants in the world including Michelin-starred ones. All images from the ranch are actual images. See for yourself.
Contents
| Contents | 1 pack |
| Weight | 300g (11oz.) |
| Serves | Serves 2-3 depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 3h |
| Cooking Method | Grill, Fry-Pan, BBQ, Yaki Niku |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
Details
| Also known as | Flap meat, flap steak, sirloin tip, sirloin bavette, bottom sirloin, yaki niku slices, karubi, calvi, kalbi, korean bbq, yakiniku, yaki-niku |
| Country of Origin | United States |
| Ingredients | Beef |
| Aged | 30 days wet-aged |
| Marbling Score | USDA Prime. Superior grade for incredible tenderness, juiciness, flavor, and texture. The highest degree of marbling. Out of all of the beef produced in the United States, less than 2% of it is certified as USDA Prime! |
| Cut from | Sirloin |
| Category | Slices |
| Packaging | Vacuum packed together |
✔ Ethical. No factory farming! Humanely raised and treated with respect.
✔ Safe. No growth hormones or antibiotics - ever!
✔ Sustainable. The ranch sits on the world's largest underground water resource. All feed is locally sourced.
✔ Free-Range. All-year open pasture-raised in the heart of the sandhills, Nebraska.
✔ Grass-fed, grain-finished on 100% vegetarian grain feed for superior tenderness, marbling, and an unprecedented taste experience.
✔ Full traceability. The Morgan family is in full control. One ranch, one family, one importer - ranch to fork!
✔ Strictly non-commodity. Family farming takes time, attention, patience, and care. Only 2% of all US beef is Prime graded.
✔ Morgan Ranch Beef is the number one choice of over 70 top-class gourmet restaurants in Europe, the USA, and Japan, including Michelin-starred ones.
At A Glance
| Cattle Breed | The breed contains Japanese Wagyu genetics. Composition of Wagyu, Angus and Hereford. |
| Farm/Ranch | Morgan Ranch |
| Region | Nebraska, USA |
| Breeding | All-year free-range pasture grazed on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource. |
| Raised by | Dan Morgan and family |
| Farming Experience | Since 1934, Certified American Wagyu since 1992 |
| Feeding | Pasture grazed from birth, finished on grain feed containing maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins, and minerals (100% vegetarian) for at least 200 days before harvesting. |
| Traceability | 100% fully traceable from farm to fork |
| Growth-Hormones | Never |
| Antibiotics | Never |
| Animal By-Products Feeding | Never |
| Importer | Horizon Farms, Inc. |
| Processing in | Japan |