Free High Quality Eco Bag on orders exceeding 15,000 yen. Click here.

Morgan Ranch Beef Extra Thick Tongue Slices (300g)

Horizon Farms
BF145
Buy More, Save More

Japan's most favorite yaki niku dish - the "gyu tan", sliced beef tongue. The slices are 10mm (25/64") thick cuts. For best results use only little sea salt and/or lemon juice - we know it is hard to resist the endless variety of yakiniku sauces but Morgan Ranch beef is full of rich and buttery flavor and we always recommend not to cover up the taste for best results and experience.

Certified American Purebred Wagyu from the Morgan Ranch is America's finest gourmet beef. Award-winning for taste, tenderness, and sustainability. Free of hormones, antibiotics, and steroids. Free-range pasture-raised with love and care by the Morgans in the heart of Nebraska. Preferred by first-class steak houses and several Michelin starred establishments worldwide. All ranch images are real images from the family ranch.

   

Contents

Contents 1 pack
Weight 300g (10.5oz)
Serves 2-4 (depending on the dish)

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Yaki Niku
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Beef tongue, Cow tongue, Gyutan
Country of Origin United States
Ingredients Beef
Aged 30 days wet-aged
Cut from Beef Tongue
Category Slices
Packaging Vacuum packed

 

About Morgan Ranch Beef

" ... Morgan Ranch wins Best Value - literally melted in the mouth. In fact, you could use a butter knife to cut them ... " - Wall Street Journal


“It’s a flavor that really stands out from anything most people would have had before. And that comes from not just the meat itself but the entire environment.”  - Morgan


“The wine guys call it terroir and you notice that in the beef .... deep, rich flavor that you only really get from Wagyu genetics.” - Morgan


✔ No factory farming! Humanely raised and treated with respect.

✔ No growth hormones, antibiotics or steroids used - ever!

✔ Free-range pasture-raised and grass-fed on massive land finished on 100% vegetarian feeding for taste, tenderness, and marbling.

✔ One farm, one family, one importer - 100% traceability from farm to fork. 

✔ Known as Purebred American Wagyu in the US. (Due to regulations  only sold as American Beef in Japan.)

✔ Strictly non-commodity.  Family farming takes time, attention, patience, and care.

✔ Preferred by over 70 top-class gourmet restaurants in Europe, USA, and Japan, including Michelin-starred ones.

✔ Morgan Ranch Beef won awards for sustainability, taste, and tenderness in the US and Germany.

✔ Rich in monounsaturated fatty acids Omega 3s and 6s - yes, the good fats.

✔  Amazingly flavorful, tender and juicy.

 

Morgan Ranch Collage

The Morgans control all stages of production themselves: rearing, calving, selection and classification, feeding, transport, supervision of harvesting and meat production, packaging, shipping and export to Japan. This way the Morgans make sure that their meat is always of the highest quality. Before export, the beef matures for 30 days and is then flash-frozen to protect the aroma. 

 

At A Glance

Cattle Breed Certified American Wagyu. The breed contains more than 90% Japanese wagyu genetics. Composition of Wagyu, Angus, and Hereford. Due to regulations in Japan only recognized as American beef. View breeding certificate
Farm/Ranch Morgan Ranch - Read more about the ranch
Region Nebraska, USA
Breeding All year 100% free-range and all-natural on 50 square kilometers (over 12000 acres!) in the heart of the sandhills. Sitting on the Ogallala Aquifer - the world's largest underground water resource.
Raised by Dan Morgan and family
Farming Experience Since 1934, Certified American Wagyu since 1992
Feeding Pasture grass-fed their entire life and finished on maize, alfalfa (aka. lucerne), hay, distillers grains, vitamins and minerals (all vegetarian natural feeding) for 210 days before harvesting.
Traceability 100% fully traceable from farm to fork
Hormones Never
Steroids Never
Antibiotics Never
Animal By-Products Feeding Never
 

Extra Thick Beef Tongue Slices Recipe Instructions


Recommended Products

Customer Reviews

Based on 102 reviews
90%
(92)
9%
(9)
1%
(1)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: Although they’re small, they have a strong taste and are very delicious. I ordered them again.

Y
Yahoo

Translated from Japanese: I’m glad that wild blueberries with plenty of anthocyanins are sold without additives.

Y
Yahoo

Translated from Japanese: First purchase of a Canadian product. The large-capacity freezing pack is very convenient because of its safe and secure quality. This is my first time having wild blueberries and they’re small. The taste is slightly sour and delicious. The capacity for daily intake and the quick delivery at all times are very helpful.

Y
Yahoo

Translated from Japanese: I wanted to have a smoothie, so I bought mango, pineapple, and strawberry in addition to wild blueberries.
It was delicious and because the whole family drank it, the rest was finished in no time.
I will definitely order again.

Y
Yahoo

Translated from Japanese: This is my second purchase. They’re organic, have a good taste and the size is just right, which is liked by the whole family (^^)
I will order again.

Customer Reviews

Based on 21 reviews
100%
(21)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
You can taste the taste of meat firmly

Translated from Japanese: My son loves big hamburgers. I used to go to burger specialty stores, but when I made a burger at home with this patty, he was very satisfied. I’m going to order it many times.

Y
Yahoo
Easy and delicious

Translated from Japanese: It's already shaped, so I'm happy that it can be thawed and cooked immediately. It was delicious and tasty meat.
Thank you for your safe products.

J
Jean S.
Best Hamburger Patties!

These patties are the best! Cooked to medium-rare they’re so juicy with a clean beefy flavor!

A
Anonymous
Unbeatable

Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.

A
Anonymous
Nothing but delicious.

Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.

Really delicious.

Customer Reviews

Based on 19 reviews
100%
(19)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: Great for hamburgers and making meat sauce. I made the hamburger deliciously with chopped onions and salt. The meat balls weren't sticky and were fatty, so I'm really grateful to be able to eat real meat like this.

Y
Yahoo

Translated from Japanese: I used it to make meat sauce.
There was no odor and although there was oil, it was not an unpleasant oil but upgraded the dish.
I like it very much.

Y
Yahoo

Translated from Japanese: This is minced meat that you always want to keep in the freezer
In particular, the simple hamburger steak made here without any additives has become a regular in my home.

Y
Yahoo

Translated from Japanese: I stir-fried onions and carrots to make dry curry!
Without using any oil, the meat was delicious because of it's simpleness and juiciness and only some spices were added!

Y
Yahoo
You can firmly taste the meat

Translated from Japanese: I always make hamburger steak with grass-fed minced beef, but when I used this minced meat, the taste has changed considerably.
II could firmly taste the meat and the taste of fat was different from other beef, too. It became a very delicious hamburger steak.

Customer Reviews

Based on 9 reviews
78%
(7)
22%
(2)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: I don't like that wagyu beef is so marbled, so I bought this as a trial
The deliciousness and tenderness of lean meat is wonderful and it has no odor.
I would like to buy it again.

Y
Yahoo

Translated from Japanese: I came across a steak that I can buy with confidence. Even if you defrost it in the fridge, not a lot of water is dripping. The meat quality is also very well balanced. I will order again.

J
Japanese

Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

A
Anonymous
-

Translated from Japanese: It had the feeling of “American beef”.

A
Anonymous
Delicious meat with no strange taste!

Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!