OVERNIGHT SHIPPING FOR ALL ORDERS PLACED BEFORE 15:00 EVERYDAY*
100% satisfaction guarantee. If we can't fix it we'll cheerfully replace your purchase or refund your money.
¥950 nationwide flat rate shipping. Free shipping from ¥10,000. Next-day delivery via overnight express for all orders placed by 15:00.
All prices shown are tax-included.
¥1,680 (¥700/100g) – Sold Out
High-quality bone-in chuck short ribs of 100% grass-fed beef from Australia. For this cut, we have selected the chuck short ribs that have the highest marbling score and cut them into 10mm thin slices across the bones, giving you what is commonly referred to as Korean-style chuck short ribs. Each pack contains 3 slices, a total of at least 240g (8.4oz). This type of cut is highly popular in Hawaiian and Asian cuisine. The slices do great on the yakinuku grill as well as on the home fry pan. For this quality meat, you only need freshly ground pepper and sea salt flakes. They cook very fast within a few minutes. Make sure to keep them medium rare for the best experience.
Our high-end quality beef is high-end restaurant-grade only from Australia and is guaranteed 100% grass-fed and from cattle that have never been treated with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. Grazed on open green and lush pastures of Australia. 100% Australian-owned and made. If you are looking for 100% clean grass-fed and grass-finished quality beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this.
|Weight||Each pack weighs at least 240g (8.4oz)|
|Serves||Serves 1, depending on the recipe|
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 12h
In ice-water: 30 minutes
|Cooking Method||Fry-pan, yaki niku, grill|
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Chuck ribs, Galbi, Kalbi, Hawaiian, beef short ribs
|Country of Origin||Australia|
|Cut from||Chuck Short Rib|
|Packaging||Individually vacuum packed|
✔ 100% grass-fed and grass-finished beef.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No antibiotics or growth hormones - ever!
✔ No chemical pesticides on pasture land.
|Cattle Breed||English Hereford and Black Angus Breed|
Murray Pure (Australia)
Great Southern Beef (Australia)
Bass Strait Beef (Australia)
Southern Ranges (Australia)
||Contracted small-scale family farms|
|Breeding||100% free-range on open pastures for life.|
|Feeding||100% grass-fed for life on open pasture.|
|Traceability||100% fully traceable from farm to fork.|
|Chemical Pesticides on Pasture Land||Never|
|Importer||Horizon Farms, Inc.|
|Processing||Locally processed into retail packs in Japan.|
Translated from Japanese: It's soft and easy to eat. Grass-fed beef ribs with bones are rare and valuable. You can eat it with confidence. Thank you very much.
Translated from Japanese: It had more marbling than I expected and was greasy. It might be enjoyable during BBQ where you watch the fat dripping. It produces a lot of fat on a hot plate.