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Customer Reviews

Based on 17 reviews
82%
(14)
18%
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Y
Yahoo
I wanted to eat firm meat

Translated from Japanese: It arrived frozen.
It was a thick block meat, so it took a night to thaw naturally.
The meat has almost no fat and the streaks are not noticeable.
I cut it into thick slices and had it as steak, but it was moist and soft and I ate about 800g easily.
Personally, the meat was very good and the cost-performance was also good.

Y
Yahoo

Translated from Japanese: It's very beautiful meat and I'm really grateful that I can eat safe and secure beef at this price!

Y
Yahoo

Translated from Japanese: I’ve ordered it many times. I often make roast beef out of it, but when I’m with my family, I try to make yakiniku.
The cost-performance is good, the nutritional value is high and it’s very delicious, so my whole family loves it.
I will order again!

Y
Yahoo
Delicious rump roast

Translated from Japanese: I made a softer roast beef than I expected!
There were 3.5KG, so I cut it into 5 pieces and froze the rest for the next time.
As expected! It's different from Japanese meat. I’m very happy I’m able to eat as much as I like.
I was pleased to send the filet and the rump meat to my son and his wife.
I will order again.

Y
Yahoo
Meat characterized by the tender meat quality of lean meat

Translated from Japanese: Meat characterized by the tender quality of lean meat.
Those who buy this for the first time, be careful about the size (laugh)
A large chunk of meat arrived frozen, so I thawed it in the refrigerator for about 72 hours to disassemble it.
We recommend that you purchase when you have plenty of room in your refrigerator.
I made 5 roast beefs and separated the roast beef for steak and streak stew.
The meat itself was moist, tender and juicy! Because it’s lean meat, you can enjoy the original taste of meat.
There was no odor.
Since I made a lot of them, I took them to my workplace and ate them with everyone and they praised me, so I think there is no problem.
I want to eat roast beef to my heart's content!!!! I think that it’s the best product for those who say:
“I'm looking forward to eat steak and stewed streaks.”
Personally, it’s price effective ◎ so I will order again ◎.
When I tried to buy it, it was sold out at the wrong time, but when I contacted the shop, I was kindly contacted when they restocked it. I was also satisfied with the shipping and packaging.
Since it’s really big, I didn’t really know where to put the knife to cut it into pieces, so I’d like it if there were instructions about how to cut it to use as roast beef.

Grass-Fed Grain-Finished Rump Roast New Zealand (3.5kg)

Horizon Farms
BF161

One whole roast of the rump (referred to as sirloin in the US). The size is at least 3.5kg (that's 7.7 lbs.) of the finest New Zealand beef. The fat cap has been removed so this roast is very lean. This economical cut is rich in flavor and tender. Either slow-cooked or slow-roasted in the oven, the result is worth the wait. The roast of the rump is big but not massive you need at least a 30-liter volume oven which is available in Japan. Make sure you cook it for an extended period of time until the very center is reached. The only way to confirm the doneness is with a meat thermometer. A roast this size requires around 2-3 hours in the oven. The perfect roast for family gatherings or for festive holidays. Don't forget the gravy sauce. 

Introducing another premium brand to our family. Ocean Beef from New Zealand. Surrounded by the Pacific Ocean, the islands of New Zealand are famed for their world-leading farmers. This is one of the finest New Zealand Angus beef quality available. Combine the freshest New Zealand grass, the best New Zealand grains, and the best New Zealand sea air - and you get Ocean Beef. There is more: At Horizon Farms, we aim for the best: Free-range grass-fed for 18 months on lush green and fresh pastures of New Zealand. Then for 200 days the cows are grain-fed the finest selection of New Zealand-grown (supplied by local farmers only) GMO-free grains and drink sustainable water made by the snow from the Southern Alps in a stress-free coastal environment. At no point are the cows given growth hormones or treated with subtherapeutic antibiotics. See more about the farms below. The Ocean Beef steaks have won the Gold medal at the World Steak Challenge with the following judging criteria: appearance, aroma, color, marbling, consistency of fat trim, tenderness, flavor, succulence.

  

Contents

Contents 1 Roast
Weight At least 3.5kg (7.7 lbs.)
Package Dimensions 26 x 16 x 26cm (10.2" x 6.2" x 10.2")
Serves Serves 10 or more, depending on the recipe and usage

 

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 3 days
In ice-water: not recommended
Cooking Method Slow cooking or slow roasting
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Bottom Round Oven Roast, Bottom Round Roast, Sirloin Roast
Country of Origin New Zealand
Ingredients Beef
Cut from Sirloin (Rump)
Category Roast
Packaging Individually vacuum packed

 

About New Zealand Ocean Beef

 

✔ Humanely raised and treated with respect. All year free-range and open pasture-raised.

✔ No subtherapeutic use of antibiotics.

✔ No use of growth-promoting hormones.

✔ Free-range pasture-raised on green pasture then finished on vegetarian feed for improvement of taste, tenderness, and marbling 200 days prior to harvest.

✔ Non-GMO feed supplied from local New Zealand farmers only.

✔ Non-commodity quality. Top-quality grass-fed and grain-finished New Zealand beef reserved for high-end restaurant use.

✔ Compared to commodity 100% grass-fed: more flavorful, more tender, and free of a gamey odor and taste.

✔ Gold-Award winning at the World Steak Challange 2019. (Reference ID WSC-0580 and WSC-0581)

✔ Provides monounsaturated fatty acids Omega 3s - yes, the good fats. Including a wide range of essential nutrients such as iron, zinc, protein, B vitamins, selenium, and vitamin D.

✔ New Zealand premium beef provides great value and comes with a lower price point compared to our high-end quality Morgan Ranch Beef and is of higher quality than our Australian beef.

 

New Zealand Beef

Our New Zealand beef comes from the Canterbury area of the southern island of New Zealand. The cows are raised on local ranches (referred to as cattle stations in New Zealand) which are family-owned and run. The animals are grass-fed on open pastures their entire lives. Then, 200 days before harvesting, the cows are fed a mix of vegetarian feed consisting of all-locally sourced GMO-free natural grains, silage, hay, molasses, oilseed meals, and legumes for a consistent beef flavor and texture. At no point are the animals confined in tight spaces or are force-fed. The finishing feedlots are very spacious and animals are absolutely free to roam on over 6000 square meters. At no point are growth-hormones or antibiotics used.

 

At A Glance

Cattle Breed Angus
Farm/Ranch A selection of family-owned local farms located on the south island of New Zealand.
Region South Island
Breeding All year free range on open pastures then finished on vegetarian feed 200 days prior to harvest.
Feeding Pasture grass-fed their entire lives and then fed a balanced mix of energy, protein, fibers, minerals, and vitamins which are obtained from natural grains, silage, hay, molasses, oilseed meals, and legumes. All locally produced by local farmers on the South Island of New Zealand.
Traceability 100% fully traceable from ranch to fork.
Growth-Promoting Hormones Never
Subtherapeutic Use of Antibiotics Never
GMO-Feed Never
Chemical Pesticides Never
Steroids Never
Export and Processing Chilled export from New Zealand to Japan. Processed into retail sizes in Japan and then flash frozen.
 

Beef Rump Roast Recipe Instructions

 

Customer Reviews

Based on 17 reviews
82%
(14)
18%
(3)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
I wanted to eat firm meat

Translated from Japanese: It arrived frozen.
It was a thick block meat, so it took a night to thaw naturally.
The meat has almost no fat and the streaks are not noticeable.
I cut it into thick slices and had it as steak, but it was moist and soft and I ate about 800g easily.
Personally, the meat was very good and the cost-performance was also good.

Y
Yahoo

Translated from Japanese: It's very beautiful meat and I'm really grateful that I can eat safe and secure beef at this price!

Y
Yahoo

Translated from Japanese: I’ve ordered it many times. I often make roast beef out of it, but when I’m with my family, I try to make yakiniku.
The cost-performance is good, the nutritional value is high and it’s very delicious, so my whole family loves it.
I will order again!

Y
Yahoo
Delicious rump roast

Translated from Japanese: I made a softer roast beef than I expected!
There were 3.5KG, so I cut it into 5 pieces and froze the rest for the next time.
As expected! It's different from Japanese meat. I’m very happy I’m able to eat as much as I like.
I was pleased to send the filet and the rump meat to my son and his wife.
I will order again.

Y
Yahoo
Meat characterized by the tender meat quality of lean meat

Translated from Japanese: Meat characterized by the tender quality of lean meat.
Those who buy this for the first time, be careful about the size (laugh)
A large chunk of meat arrived frozen, so I thawed it in the refrigerator for about 72 hours to disassemble it.
We recommend that you purchase when you have plenty of room in your refrigerator.
I made 5 roast beefs and separated the roast beef for steak and streak stew.
The meat itself was moist, tender and juicy! Because it’s lean meat, you can enjoy the original taste of meat.
There was no odor.
Since I made a lot of them, I took them to my workplace and ate them with everyone and they praised me, so I think there is no problem.
I want to eat roast beef to my heart's content!!!! I think that it’s the best product for those who say:
“I'm looking forward to eat steak and stewed streaks.”
Personally, it’s price effective ◎ so I will order again ◎.
When I tried to buy it, it was sold out at the wrong time, but when I contacted the shop, I was kindly contacted when they restocked it. I was also satisfied with the shipping and packaging.
Since it’s really big, I didn’t really know where to put the knife to cut it into pieces, so I’d like it if there were instructions about how to cut it to use as roast beef.


Recommended Products

Customer Reviews

Based on 74 reviews
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(74)
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Y
Yahoo
Reorder

Translated from Japanese: I bought 3 bags when I reordered.
Deliciousness that soaks into the heart. I like it.

Y
Yahoo

Translated from Japanese: I've been getting this since I started shopping here.
It's always stable and delicious.

Y
Yahoo

Translated from Japanese: I use this to make bone broth!
Just by boiling, delicious stock comes out and I drink it almost every day.
Indispensable in my home!!!

Y
Yahoo

Translated from Japanese: I bought it to make bone broth.
The number of days from ordering to delivery is quick which is convenient.
Above all, I’m happy that a delicious soup is made without any odor.
I would like to order again.

Y
Yahoo

Translated from Japanese: There was no odor and it was in a beautiful state!
I used it for bone broth and I managed to cook a beautiful golden soup.
I will order again ^ _ ^

Customer Reviews

Based on 21 reviews
100%
(21)
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Y
Yahoo
Not suitable for mizutaki

Translated from Japanese: I bought this whole chicken because I wanted to get soup stock out of the bones. I don't know how to cook many dishes, so I chose my favorite mizutaki.
Since the breeding period is long, I expected it to be old, but the taste is refreshing and the body is soft.
But hmm (tears)
I took the lye out carefully, but the unique taste and smell are spicy. Japanese chicken is very delicious with only salt, but this was not possible. You can't add garlic, onions or tomatoes. I managed to eat it with curry spice.
I should have followed the recommended recipe.
I want to eat naturally grazing chicken, so I will study how to cook it and try again.

Y
Yahoo
I have a feeling that this will become a standard for celebrations!

Translated from Japanese: Even though the taste is strong, the fat is really delicious!!!
When eating this store’s chicken breast, I realized there’s a difference to usual chicken and because a family member’s birthday is near, I’ve decided to order this whole chicken.
I cooked it the same as always, but the meat quality is completely different!
The whole family is a total fan of this taste and aroma. Thank you (^^)

A
Anonymous
いいお肉です

オーブンで焼きましたが、
出てきた鶏の油も透き通っていて、
くせなく、とてもおいしいかったです。
次も購入します。

A
Anonymous
I made Samgyetang with it

Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.

Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.

I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.

I’m sorry for this long comment.
I will order again.

A
Anonymous
I tried a whole chicken for the first time.

Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.

Customer Reviews

Based on 35 reviews
91%
(32)
6%
(2)
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3%
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Y
Yahoo

Translated from Japanese: I always buy Australian products when I want to make bone broth and this is my first time trying Austrian products. The 500g size is also small and easy to handle and I felt that there was a strong tendency for it to become gelatinous (collagen?) when the bone broth is refrigerated. As for the taste, both are perfectly delicious.

Y
Yahoo
I buy it every time

Translated from Japanese: I cook this oxtail and meat guy's beef tendon for 12 hours to make curry.
Does it take so long because it’s grain-finished? I'm grateful that you can get grass-fed meat at this price.
The meat also comes off smoothly.

Y
Yahoo
Bone broth soup with plenty of collagen

Translated from Japanese: This is my favorite taste of bone broth soup.
If you pay attention to the water and oxtail added, collagen will come out and it will become plump after boiling for a long time. It's possible to freeze the soup stock.

Y
Yahoo
For oxtail soup

Translated from Japanese: I always buy it to make tail soup. Domestic Wagyu beef has a lot of oil, but this one has a moderate amount of oil and is delicious as it is without any preparation.

Y
Yahoo

Translated from Japanese: I bought these to make bone broth easily and they were better than I expected.
Preparing the meat beforehand is recommended because it can be finished deliciously with salt and pepper without any odor by removing the lye only once.
It was delicious even with oatmeal and risotto.

Customer Reviews

Based on 15 reviews
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Y
Yahoo

Translated from Japanese: I cooked one in the oven and put the other in a stew. The result is odorless, soft and delicious.

Y
Yahoo

Translated from Japanese: This is my second time ordering. It was as delicious as last time, but this time it had a long bone and barely fit in the pressure cooker. 😅
It's like the meat in the old-fashioned anime Gyātoruzu. It's very satisfying to eat. I’d like to order again.

Y
Yahoo

Translated from Japanese: I stewed it in wine inside a pressure cooker. The meat is beautiful and the taste is very good! Speaking of treats in NZ, as I was eating this meat, I was happy that I could order and cook it so easily. I’d like to order again.

Y
Yahoo
I’m suffering from Multiple Chemical Sensitivity

Translated from Japanese: I'm suffering from Multiple Chemical Sensitivity (CS), so I searched for safe meat that was drug-free and wasn't fed with strange foods. Sheep are said to be nutritious, but I can't find them in Japan, so I bought them in bulk up to the free shipping line, although it's a little expensive. I forcibly thawed and cooked it on the day I arrived, so it was still hard even if I used a pressure cooker, but it was delicious. I made tomato stew with it. The meat has a mellow lamb scent. Bone marrow is the best. The fat had a gummy-like feeling. I used to eat Genghis Khan, which only tasted like sauce, so I was satisfied with the lamb-taste spreading in my mouth. I'm looking forward to trying the other meats.

Y
Yahoo

Translated from Japanese: The delivery was quick and the meat was better than I had imagined! It's safe and secure and I think this price is a good deal. I will order again.