Free High Quality Eco Bag on Orders over 15,000 yen. Click here.

Customer Reviews

Based on 4 reviews
50%
(2)
50%
(2)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: It’s my first time ordering here.
I fully understand the wonderfulness of pasture-raised cows, but I was worried that it might smell.
That anxiety was completely unnecessary. It was very delicious with salt and pepper.
I was able to taste the original taste of meat.
4 ☆ because if the price became more reasonable, I’d be able to get it more often.

Y
Yahoo

Translated from Japanese: It was soft and delicious! The product also arrived quickly!

A
Anonymous
It was extremely delicious

Translated from Japanese: It’s soft and it doesn’t have the characteristic smell of beef. It was beef with a fresh(?) flavor.
I can’t buy different beef anymore. It doesn’t have a smell at all…the feeding is important after all.

A
Anonymous
-

Translated from Japanese: I used it for beef stroganoff. I had the image that grass-fed meat would not be soft, but this was soft and delicious! Also, I’m glad there was no unpleasant smell while grilling it.

Grass-Fed Grain-Finished Ribeye Slices New Zealand (300g)

Horizon Farms
BF164

A 300g (10.5oz.) pack of thinly sliced beef ribeye. We take the whole never-frozen Ocean Beef prime rib and slice it into 3mm (1/8") thin slices, This is the highest quality of beef slices available. Technically, these are ribeye steaks - but very thin. The ribeye brings the perfect balance between juiciness, flavor, and tenderness. Perfectly suited for that 5-star gourmet Philly cheesesteak sandwich. 

Introducing another premium brand to our family. Ocean Beef from New Zealand. Surrounded by the Pacific Ocean, the islands of New Zealand are famed for their world-leading farmers. This is one of the finest New Zealand Angus beef quality available. Combine the freshest New Zealand grass, the best New Zealand grains, and the best New Zealand sea air - and you get Ocean Beef. But that's not it. At Horizon Farms, we aim for the best: Free-range grass-fed for 18 months on lush green and fresh pastures of New Zealand. Then for 200 days the cows are grain-fed the finest selection of New Zealand-grown (supplied by local farmers only) GMO-free grains and drink sustainable water made by the snow from the Southern Alps in a stress-free coastal environment. At no point are the cows given growth hormones or treated with subtherapeutic antibiotics. See more about the farms below. The Ocean Beef ribeye and striploin steaks have both won the Gold medal at the World Steak Challenge with the following judging criteria: appearance, aroma, color, marbling, consistency of fat trim, tenderness, flavor, succulence.

Contents

Contents 1 pack (around 9-11 slices)
Weight Approx. 300g (10.5oz.)
Serves Serves 2-3 depending on the recipe 

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: <1h
Cooking Method Fry-pan, cast iron
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 3 days.

 

Details

Also known as Rib eye steak, Delmonico, Entrecote, Entrecôte, Scotch Fillet, Prime Rib, Rib Roast, Rib Eye Roast, Philly steak, Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, steak and cheese
Country of Origin New Zealand
Ingredients Beef
Cut from Rib
Category Slices
Packaging Vacuum packed

 

About New Zealand Ocean Beef

 

✔ Humanely raised and treated with respect. All year free-range and open pasture-raised.

✔ No subtherapeutic use of antibiotics.

✔ No use of growth-promoting hormones.

✔ Free-range pasture-raised on green pasture then finished on vegetarian feed for improvement of taste, tenderness, and marbling 200 days prior to harvest.

✔ Non-GMO feed supplied from local New Zealand farmers only.

✔ Non-commodity quality. Top-quality grass-fed and grain-finished New Zealand beef reserved for high-end restaurant use.

✔ Compared to commodity 100% grass-fed: more flavorful, more tender and free of a gamey odor and taste.

✔ Gold-Award winning at the World Steak Challange 2019. (Reference ID WSC-0580 and WSC-0581)

✔ Provides monounsaturated fatty acids Omega 3s - yes, the good fats. Including a wide range of essential nutrients such as iron, zinc, protein, B vitamins, selenium and vitamin D.

✔ New Zealand premium beef provides great value and comes with a lower price point compared to our high-end quality Morgan Ranch Beef and is of higher quality than our Australian beef.

 

New Zealand Beef

Our New Zealand beef comes from the Canterbury area of the southern island of New Zealand. The cows are raised on local ranches (referred to as cattle stations in New Zealand) which are family-owned and run. The animals are grass-fed on open pastures their entire lives. Then, 200 days before harvesting, the cows are fed a mix of vegetarian feed consisting of all-locally sourced GMO-free natural grains, silage, hay, molasses, oilseed meals and legumes for a consistent beef flavor and texture. At no point are the animals confined in tight spaces or are force-fed. The finishing feedlots are very spacious and animals are absolutely free to roam on over 6000 square meters. At no point are growth-hormones or antibiotics used.

 

At A Glance

Cattle Breed Angus
Farm/Ranch A selection of family-owned local farms located on the south island of New Zealand.
Region South Island
Breeding All year free range on open pastures then finished on vegetarian feed 200 days prior to harvest.
Feeding Pasture grass-fed their entire lives and then fed a balanced mix of energy, protein, fibers, minerals, and vitamins which are obtained from natural grains, silage, hay, molasses, oilseed meals, and legumes. All locally produced by local farmers on the South Island of New Zealand.
Traceability 100% fully traceable from ranch to fork.
Growth-Promoting Hormones Never
Subtherapeutic Use of Antibiotics Never
GMO-Feed Never
Chemical Pesticides Never
Steroids Never
Export and Processing Chilled export from New Zealand to Japan. Processed into retail sizes in Japan exclusively for Horizon Farms and then flash frozen.
 

Beef Ribeye Slices Recipe Instructions

 

Customer Reviews

Based on 4 reviews
50%
(2)
50%
(2)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: It’s my first time ordering here.
I fully understand the wonderfulness of pasture-raised cows, but I was worried that it might smell.
That anxiety was completely unnecessary. It was very delicious with salt and pepper.
I was able to taste the original taste of meat.
4 ☆ because if the price became more reasonable, I’d be able to get it more often.

Y
Yahoo

Translated from Japanese: It was soft and delicious! The product also arrived quickly!

A
Anonymous
It was extremely delicious

Translated from Japanese: It’s soft and it doesn’t have the characteristic smell of beef. It was beef with a fresh(?) flavor.
I can’t buy different beef anymore. It doesn’t have a smell at all…the feeding is important after all.

A
Anonymous
-

Translated from Japanese: I used it for beef stroganoff. I had the image that grass-fed meat would not be soft, but this was soft and delicious! Also, I’m glad there was no unpleasant smell while grilling it.


Recommended Products

Customer Reviews

Based on 37 reviews
95%
(35)
0%
(0)
5%
(2)
0%
(0)
0%
(0)
Y
Yahoo

Translated from Japanese: I was looking for chicken with good traceability. Half-thawed, I grilled it in the oven and it was very delicious. It’s easier to use if the pack is divided into two.

Y
Yahoo

Translated from Japanese: For families who don't like the smell of chicken, this chicken breast is delicious enough to always want to have it around.

Y
Yahoo
Safe, secure and delicious!

Translated from Japanese: This is a reorder. I like chicken, but I heard that chicken on the market is often given various medicines such as antibiotics and hormones, so I was looking for safe chicken. The price is a little high, but it’s delicious and you can eat it with confidence. I would like to purchase it again as a good source of protein.

Y
Yahoo

Translated from Japanese: It was very delicious with almost no odor!
I will order it again!

Y
Yahoo

Translated from Japanese: I cooked it at low temperature with only sea salt. It was moist and tender, had no dullness and tasted like the chicken I ate a long time ago.

Customer Reviews

Based on 29 reviews
100%
(29)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
Delicious.

Translated from Japanese: The taste is rich and very delicious.
Nevertheless, it’s also soft.
I’m grateful that I can purchase products that I can feel at ease with.
I want to thank you.

Y
Yahoo
I love chicken

Translated from Japanese: Chicken meat like chicken thighs, chicken breast and chicken wings are really delicious, even if you cook them with only salt and pepper.
But I like chicken thighs the most.
The telephone correspondence was polite and I was very pleased with it. I’m looking forward to ordering again.

Y
Yahoo

Translated from Japanese: It's tender and delicious chicken. Even if you put it in spicy curry, the taste is strong as it is. I didn't feel any odor.

Y
Yahoo
I found good meat

Translated from Japanese: I served this for dinner to my husband, who absolutely refuses to eat chicken, but he silently ate everything cleanly. Thank you for this good food.
I will order again.

Y
Yahoo
I’m surprised this is real chicken

Translated from Japanese: I started eating pesticide-free vegetables, and I was looking for safe grazing chicken and found this store here. What was the chicken I had until now? One pack contains 500gr, but it was cut into 5 pieces, so I didn't have to cut it into small pieces. First of all, I was surprised when I put the knife in. The chicken is messy when I put it in, but it’s easy to cut. Of course, the taste is delicious. I fried it in a frying pan with a lot of olive oil without any special seasoning, and it was very delicious. I ate it as it was without sauce. I’ve always liked lighter seasoning, so it was delicious without any. I was satisfied with the taste of the chicken itself.

Customer Reviews

Based on 37 reviews
92%
(34)
8%
(3)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
Arrived the next day. I ate it immediately

Translated from Japanese: I thawed it in a frying pan with laurel and sake while it’s frozen, then rinsed everything off with water and cooked them crispy. Everyone in my family seasoned them themselves freely. With mayonnaise, balsamic vinegar, ketchup, pepper, olive oil, butter, salt, and soy sauce. I’m grateful for the lack of bones and pepper and soy sauce made it very delicious. Thank you.

Y
Yahoo

Translated from Japanese: Because Japan is surrounded by the sea, you might think this is fish from overseas. It’s so delicious. My family keeps cooking, baking and steaming it. Lately, we’ve been frying it. Once we run out, we’d like to order again.

Y
Yahoo
It's a delicious fish with no smell.

Translated from Japanese: It’s a very delicious and soft fish with no smell!
As you can see in the cooking instruction, it's delicious with salt and pepper and steamed with olive oil and it's also delicious with fish and chips!

Y
Yahoo

Translated from Japanese: The piece was big and had a good taste.
I had it as acqua pazza (Italian dish).

Y
Yahoo

Translated from Japanese: Blue hake is the fish that my kids love most when it comes to school lunches, but it's hard to get at stores, so I buy it here. This blue hake is thick and very delicious when fried.

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yahoo
So big it surprised me

Translated from Japanese: The legs are very big and fine. They’re filling.
Because it’s chicken raised by Bostock Brothers, it’s very delicious just like the other kinds!
In terms of size, it seems that there will be a lot of turns for celebrations.
I thought it was necessary to carefully check the inside while cooking because they’re so big.
Thank you to Horizon Farms and Bostock Brothers.

A
Anonymous
I’m impressed!

Translated from Japanese: I think it’s my first time eating free-range chicken. The shape was firm and it felt really filling. This amount of deliciousness surprised me! I’m shocked. I might not be able to have chicken from the supermarket anymore. I’m really thankful that you’re providing organic meat at an affordable price.

A
Anonymous
-

Translated from Japanese: I have been very curious about this one, so I’m ordering it together with the chicken liver which I had before. Our oven is not in a good condition, so I boiled it like samgyetang (a dish)! The part it was cut from is different (from what is used for samgyetang), but without fail I could make a delicious soup. The meat itself had no bad smell, was soft and really delicious.

A
Anonymous
The flavor of chicken is wow!!!

Translated from Japanese: I added simple flavors like onion, salt and pepper and baked it in the oven until turned brown. My husband also said “How is this meat so delicious!” in shock while eating. This meat’s level is so high it made us not want to eat it from anywhere else. Next time, I want to try a different kind of seasoning, so I will order again!

A
Anonymous
Amazingly delicious!

Translated from Japanese: I cooked it after simply marinating it with herbs, lemon, salt and pepper and olive oil. It was really delicious. There was no unpleasant smell at all, the skin is thin and became crispy, it also stayed in shape. It’s a big difference from chicken sold in ordinary supermarkets. I will order again!