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100% Grass-Fed Ribeye Slices from New Zealand (300g)

Horizon Farms

BF164


Please note this product has been changed to 100% grass-fed beef, and that it is a little more thick and lean than the previous version.

A 300g (10.5oz.) pack of thinly sliced 100% grass-fed beef ribeye. We take the whole never-frozen prime rib and slice it into around 3mm to 5mm (1/8" - 3/16") thin slices, This is the highest quality of beef slices available. Technically, these are ribeye steaks - but very thin. The ribeye brings the perfect balance between juiciness, flavor, and tenderness. Perfectly suited for that 5-star gourmet Philly cheesesteak sandwich. 

100% grass-fed beef from New Zealand - one of the few places in the world where grass-based farming can reach its full potential. Our New Zealand beef is sourced from Silver Fern Farms, New Zealand, and is 100% free of antibiotics, growth hormones, and GMOs. The cows have been raised with the ability to graze freely as nature intended, reducing stress for optimal animal welfare. See more information and actual images of the farms below.


Contents

Contents 1 pack
Weight 300g (10.5oz.)
Serves Serves 2-3 depending on the recipe 

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: <1h
Cooking Method Fry-pan, cast iron
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 3 days.

Details

Also known as Rib eye steak, Delmonico, Entrecote, Entrecôte, Scotch Fillet, Prime Rib, Rib Roast, Rib Eye Roast, Philly steak, Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, steak and cheese
Country of Origin New Zealand
Ingredients Beef
Cut from Rib
Category Slices
Packaging Vacuum packed

✔ 100% grass-fed and grass-finished beef.

✔ Pasture-raised for life.

✔ Humanely raised and treated with respect by family-owned farms.

✔ Free of growth-promoting hormones and antibiotics.

✔ No GMOs in the feed. No chemical pesticides are used on pastures.

 

New Zealand Natural Beef

 

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Douglas-Clifford Family, Stonyhurst, Greta Valley, North Canterbury

Chris & Anne-Marie Allen, Annadale, Ashburton

Barry and Heather Gray, Hakataramea Station, Canterbury

The Hurley Family, Siberia Station, Rangitikei.

Jeff & Diane Cleveland, Brae-Lynn, North Otago.

And other contracted family partner farms that are under contract of Silver Fern Farms
Brand Silver Fern Farms
Region South Island of New Zealand
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMOs Never
Subtherapeutic Use of Antibiotics Never
Pesticides on Pastures Never
Importer Horizon Farms, Inc.
Processing in Japan

Beef Ribeye Slices Recipe Instructions

 

Customer Reviews

Based on 14 reviews
71%
(10)
29%
(4)
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Y
Yahoo
Looking for delicious food.

Translated from Japanese: Delicious, safe and secure. It's all about this.

Y
Yahoo

Translated from Japanese: I ordered here for the first time. I made sukiyaki. One of them was especially big and had a good taste. The meat was soft and delicious. I will order again.

Y
Yahoo

Translated from Japanese: I like it because it's thick but soft, so I always stock it in the freezer.
You can cook it quickly with salt and pepper, boil it with radish, carrots and soup stock, or fry it with paprika, zucchini and tomatoes and finish it with chili powder.
I recommend it!

Y
Yahoo

Translated from Japanese: It's very soft and can be eaten just by cooking it in a simple way. There’s richness and even one piece is voluminous. It’s delicious and very satisfying with only some salt and pepper.

Y
Yahoo
It’s delicious!

Translated from Japanese: I ordered here for the first time.
I cooked the free-range kurobuta coarse ground pork that I bought as well first.
I also made hamburger steak.
It had no odor and was really delicious. (Sorry for this mundane review)
Next, I cooked these slices normally and seasoned them with sea salt and pepper.
They were also light and firm.
Thank you for making it possible to taste the real flavor of meat without having to worry about the quality.