{"product_id":"bf165s","title":"Grain-Fed Beef Filet Steak from New Zealand (80g x 10 packs)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003ePlease note that this product has changed from being sold as a single 80g pack to a set of 10 packs, for a total of 800g. We are happy to announce that the price per pack has also been reduced. \u003cbr\u003e\u003cbr\u003ePlease note each filet is cut with careful consideration of the grain to ensure a consistent weight. As a result, thickness and shape may vary depending on where each piece is cut from. Please also note that we are unable to accommodate requests for specific shapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou get ten 80g (2.8oz) filet steaks, cut from the famously expensive tenderloin of beef, the same part the Chateaubriand is cut from. \u003cspan\u003eSuperbly marbled free-range Angus beef from New Zealand. Compared to other popular cuts, the tenderloin is typically much leaner, but this steak is made from only the most well-marbled beef. \u003c\/span\u003eOur steaks are perfectly trimmed and ready for a luxurious cooking experience right at home. Cooked medium-rare the steak is incredibly tender - typical for steaks cut from the tenderloin. For best results check our cooking instructions below.\u003c\/p\u003e\n\u003cp\u003eGrass-fed, grain-finished beef from New Zealand. The cows are raised in a free-range, stress-free environment with plenty of green grass. They are fed the finest selection of local GMO-free grains for 130 days prior to harvest which gives the beef a rich flavor and deep marbling. At no point are the cows given growth hormones or treated with subtherapeutic antibiotics.\u003c\/p\u003e\n\u003cp\u003e✔ Grass-fed, grain-finished beef.\u003c\/p\u003e\n\u003cp\u003e✔ Free-range and open pasture-raised.\u003c\/p\u003e\n\u003cp\u003e✔ Humanely raised and treated with respect.\u003c\/p\u003e\n\u003cp\u003e✔ No use of growth-promoting hormones or subtherapeutic use of antibiotics.\u003c\/p\u003e\n\u003cp\u003e✔ No use of pesticides on pasture.\u003c\/p\u003e\n\u003cp\u003e✔ Non-GMO feed.\u003c\/p\u003e\n\u003cp\u003e✔ Finished on 100% vegetarian feed for superior taste, tenderness, and marbling.\u003c\/p\u003e\n\u003c!--hfbtn_start--\u003e\n\u003cp\u003e\u003ca href=\"#recipe\"\u003e\u003cbutton class=\"Cooking Instructions\"\u003eClick here for further recipe \u0026amp; cooking instructions\u003c\/button\u003e\u003c\/a\u003e\u003c!--hfbtn_end--\u003e\u003c\/p\u003e\n\u003ch2\u003eContents\u003c\/h2\u003e\n\u003ctable cellspacing=\"2\" cellpadding=\"2\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"30%\"\u003eContents\u003c\/td\u003e\n\u003ctd width=\"70%\"\u003e10 Packs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e80g (2.8oz) x 10 packs = 800g (1lb 12oz)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServes\u003c\/td\u003e\n\u003ctd\u003eServes 10, \u003cspan\u003edepending on the recipe\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eShipping \u0026amp; Handling\u003c\/h2\u003e\n\u003ctable cellspacing=\"2\" cellpadding=\"2\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"30%\"\u003eShipping\u003c\/td\u003e\n\u003ctd width=\"70%\"\u003eShipping and delivery is frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandling\u003c\/td\u003e\n\u003ctd\u003eKeep frozen below -18°C (0°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDefrosting Time\u003c\/td\u003e\n\u003ctd\u003eIn the fridge: approx. 12h\u003cbr\u003eIn ice-water: 2h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Method\u003c\/td\u003e\n\u003ctd\u003eGrill, Cast-Iron Skillet, Frying Pan, Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest By\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan\u003e\u003c\/span\u003eFrozen: See packaging label (usually more than 3 months).\u003cbr\u003e\u003cspan\u003eChilled: Best consumed within 2 days if unopened.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003ctable cellspacing=\"2\" cellpadding=\"2\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"30%\"\u003eAlso known as\u003c\/td\u003e\n\u003ctd width=\"70%\"\u003eFillet steak, tenderloin steak, filet mignon, fillet mignon, petit steak, chateaubriand steak\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut from\u003c\/td\u003e\n\u003ctd\u003eTenderloin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSteaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eIndividually vacuum packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/newzealandbeefcollage_8f331fc2-22d5-4536-8616-dbd40676f35a.jpg?v=1719198938\"\u003eAt A Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003ctable border=\"0\" cellpadding=\"2\" cellspacing=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"30%\"\u003eCattle Breed\u003c\/td\u003e\n\u003ctd width=\"70%\"\u003eAngus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarm\/Ranch\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eA selection of local farms\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBreeding\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAll year free range on open pastures then finished on vegetarian feed 130 days prior to harvest.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeeding\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan\u003e\u003c\/span\u003ePasture grass-fed, then fed a balanced mix of natural grains, barley, silage, hay, and molasses 130 days prior to harvest.\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTraceability\u003c\/td\u003e\n\u003ctd\u003e100% fully traceable from farm to fork.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrowth-Hormones\u003c\/td\u003e\n\u003ctd\u003eNever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGMO-feed or use\u003c\/td\u003e\n\u003ctd\u003eNever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntibiotics\u003c\/td\u003e\n\u003ctd\u003eNever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImporter\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eImported chilled and never-frozen into Japan, locally processed into retail sized and blast frozen for longevity.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProcessing\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLocally processed in Japan.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003ca id=\"recipe\"\u003eBeef Filet Steak Recipe Instructions\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003ePlease note that these instructions are for a 200g filet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"Ocean Beef Filet Tenderloin Steak\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/DSC09075_1024x1024.jpg?v=1589011917\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDefrost the steak overnight slowly in the fridge or place the sealed pack in cold water for about 2 hours. Once completely defrosted remove from the pack and let the steak openly \"breathe\" at room temperature for about 15 minutes. Once exposed to oxygen the meat will regain its vivid colors.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"Ocean Beef Filet Tenderloin Steak\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/DSC09085_1024x1024.jpg?v=1589012187\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIn our example, we're using our all-natural bacon to wrap our steak. This gives the filet additional flavor. All you need is butcher twine or cooking twine. Simply use 2-3 slices to wrap the steak. No additional seasoning is required.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"Ocean Beef Filet Tenderloin Steak\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/DSC09165_1024x1024.jpg?v=1589012509\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eFirst, sear the outside on medium heat until caramelized. Then cook very slowly on low heat and keep turning the steak to make sure it cooks evenly on all sides.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"Ocean Beef Filet Tenderloin Steak\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/DSC09181_1024x1024.jpg?v=1589012596\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDon't forget to cook the sides as well. Let the bacon juices flow into the steak.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"Ocean Beef Filet Tenderloin Steak\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/DSC09231_5f43cd19-f0d6-4ec0-a34c-33b30ea8e441_1024x1024.jpg?v=1589012641\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eOnce the core temperature of the steak has reached 54 degrees Celsius or 130 Fahrenheit take it off the heat and let it cook on residue heat for 5 more minutes before slicing it up.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"Ocean Beef Filet Tenderloin Steak\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/DSC09238_1024x1024.jpg?v=1589012914\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eUse a large sharp knife to cut the filet into slices or serve as a portion.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"Ocean Beef Filet Tenderloin Steak\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/DSC09250_1024x1024.jpg?v=1589013021\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDon't forget to remove the twine. Sprinkle with sea salt flakes. Enjoy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Horizon Farms","offers":[{"title":"Default Title","offer_id":48455730102527,"sku":"ST165S","price":14320.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2257\/8748\/files\/bf165s_main.jpg?v=1777342257","url":"https:\/\/en.horizonfarms.jp\/products\/bf165s","provider":"Horizon Farms","version":"1.0","type":"link"}