Our new-comer, very hard to come by in Japan - but we've made it possible. 100% grass-fed pasture-raised beef from Australia - the land of grass-fed beef. This is not only 100% grass-fed beef, but this is also 100% free of antibiotics and 100% free of growth hormones and 100% free of GMOs - if you are looking for clean 100% grass-fed and 100% grass-finished beef - there is nothing better than this. Great Southern beef is produced in the southern areas of Australia, where year-round rainfall coupled with Australia’s beautiful sunshine, yield exceptional pastures for cattle to graze on.
This whole block of culotte (also known as rump cap or picanha) roast weighs at least 1kg (2.2lbs.) and is the ideal cut for juicy and meaty roasts with plenty of flavors. Not as tender as the striploin but as flavorful. We recommend leaving the fat cap on. Sear fat-down first and finish the roast in the oven to medium-rare. If you are a fan of rump steaks you can cut this roast into smaller steaks of course. In that case, it is best to trim the fat cap. Also the ideal cut for Brazilian Churrasco. See the cooking instructions below.
Although we prefer and recommend beef from cows that have been grass-fed and then finished on natural grain feed for the superior quality, tenderness, and taste (see our Morgan Ranch Beef) - we understand that 100% grass-fed beef can be a preference for the health-conscious. So we bring you the very best quality available from Australia. 100% grass-fed beef has indeed higher concentrations of the following nutritions: antioxidants, vitamins, conjugated linoleic acid (CLA) and long-chain omega-3 fats mostly found in fish. It also has less fat overall.
15 x 12 x 8cm (5.9" x 4.7" x 3.1") (1kg)
Shipping & Handling
Shipping and delivery is frozen
Keep frozen below -18°C (32°F)
In the fridge: approx. 48h In ice-water: Not recommended
Grill, Oven, Churasco
Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days.
✔ 100% grass-fed and grass-finished beef. Pasture-fed for life.
✔ Humanely raised and treated with respect by family-owned farms.
✔ Free of growth-promoting hormones.
✔ Free of antibiotics.
✔ No GMOs. No pesticides used.
✔ Non-commodity. Quality reserved for the high-end restaurant market.
✔ Provides good value and comes with a lower price point compared to our high-end Morgan Ranch Beef.
✔ 100% Grass-fed beef has significantly lower calories than grass-fed and grain-finished beef.
✔ Grass-fed beef is a good source of omega-3 fatty acids, yes the good fats.
✔ 100% grass-fed beef is less harmful to the environment than conventional beef since the amount of greenhouse gas emissions are lower.
✔ 100% grass-fed beef - compared to grass-fed and grain-finished beef has higher concentrations of the following nutritions: antioxidants, some vitamins, conjugated linoleic acid (CLA) and the long-chain omega-3 fats mostly found in fish. It also has less fat overall.
Enveloped by The Great Dividing Range, refreshed by the pure, clean air and nourished with the Great Southern Ocean’s high rainfall – the cattle enjoy some of the world’s best living conditions. Covering an area larger than most European countries, the year-round lush, fertile pastures produce the vital ingredient for large scale grazing success. This is the perfect environment to raise the finest British and European breeds of cattle. These breeds are renowned for their superior genetics. Every family farm has been handpicked for its strong focus on growing animals the right way, genetics, and quality.
At A Glance
English Hereford and Black Angus Breed
Hand-picked and contracted family farms
100% free-range on open pastures for life.
100% grass-fed for life on open pasture.
100% fully traceable from farm to fork.
Export and Processing
Imported chilled, never frozen into Japan. Exclusively processed and flash frozen for freshness and longevity locally in Japan.
Slowly defrost the roast in the fridge for about 2 days. Defrosting in water is not recommended. 20 minutes before cooking open the packaging and pat dry with a paper towel. Then let the roast breathe on the countertop at room temperature.
When you prepare steaks, sea salt and freshly ground pepper are enough. For roasts, we recommend using a seasoning mix and olive oil. Mix and rub well. Do not remove the fat cap as it plays an important role during cooking and makes the roast juicier.
Now, preheat your fry pan to maximum heat. Add a bit of olive oil and immediately place the roast fat side down in the fry-pan to sear the whole fat side.
After about 3 minutes turn off the heat and turn the roast around for a quick sear. We only want to crisp up the outer layer.
Place on an oven tray. Use a leave-in thermometer if at hand. Check out our thermometer we sell.
Cook on medium heat at 180 degrees Celsius for about 40 minutes. The roasting time depends on many factors such as oven size, power, and the roast size. If you are unsure try 30 minutes first and then check the core temperature at the center of the roast. Once the roast hits 50 degrees Celsius (130 degrees Fahrenheit) remove from the oven.
The roast continues to cook on the inside. Wrap it in aluminum foil and let it rest for another 15 minutes.
Check this one out. Cooked to perfectness. For the best taste experience, we recommend cooking roasts and steaks to medium-rare.
Very important: Make sure you cut against the grain like seen in this image. This way you make sure the meat does not become chewy.
Slice and serve. Enjoy high quality and safe 100% grass-fed beef from Australia with the whole family.