Free High Quality Bag with every purchase over 15,000 yen. Click here for more.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

100% Grass-Fed Australian Beef Whole Tenderloin Filet (2kg)

Great Southern
BF177

Description

This is the whole tenderloin filet - the famously expensive filet mignons and the chateaubriand's are made from this cut. Closely trimmed and ready for roasting. Strictly reserved for very special occasions. We recommend cutting the tenderloin into 2 different styles of cuts, one chateaubriand roast, and into filet steaks. 

100% grass-fed pasture-raised beef from Australia - the land of grass-fed beef. This is not only 100% grass-fed beef, but this is also free of antibiotics, growth hormones, and free of GMOs - if you are looking for 100% clean grass-fed and grass-finished beef with a high red meat to fat ratio Great Southern ist your best choice. Great Southern beef is produced in the southern areas of Australia, where year-round rainfall coupled with Australia’s beautiful sunshine, yield exceptional pastures for cattle to graze on. Read more below.

 




Contents

Contents 1 pack contains 1 block
Weight Approx. 2kg (4.4 lbs.)
Package Dimensions 60 x 10 x 10cm (23.6" x 3.9" x 3.9")
Serves Serves 7-10

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: approx. 2h
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan, Oven
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Filet, Fillet, Chateaubriand, Petite Steak, Tenderloin
Country of Origin Australia
Ingredients Beef
Cut from Tenderloin
Category Steaks, Roasts
Packaging Individually vacuum packed

 

About Great Southern Beef

 

✔ Great Southern beef is JAS-ANZ accredited.

✔ 100% grass-fed and grass-finished beef. Pasture-fed for life.

✔ Humanely raised and treated with respect by family-owned farms.

✔ Free of growth-promoting hormones.

✔ Free of antibiotics.

✔ No GMOs. No pesticides used.

✔ Non-commodity. Quality reserved for the high-end restaurant market.

✔ Provides good value and comes with a lower price point compared to our high-end Morgan Ranch Beef.

✔ 100% Grass-fed beef has significantly lower calories than grass-fed and grain-finished beef.

✔ Grass-fed beef is a good source of omega-3 fatty acids, yes the good fats.

✔ 100% grass-fed beef is less harmful to the environment than conventional beef since the amount of greenhouse gas emissions are lower.

 ✔ 100% grass-fed beef - compared to grass-fed and grain-finished beef has higher concentrations of the following nutritions: antioxidants, some vitamins, conjugated linoleic acid (CLA) and the long-chain omega-3 fats mostly found in fish. It also has less fat overall. 

 

Great Southern Beef

Enveloped by The Great Dividing Range, refreshed by the pure, clean air and nourished with the Great Southern Ocean’s high rainfall – the cattle enjoy some of the world’s best living conditions. Covering an area larger than most European countries, the year-round lush, fertile pastures produce the vital ingredient for large scale grazing success. This is the perfect environment to raise the finest British and European breeds of cattle. These breeds are renowned for their superior genetics. Every family farm has been handpicked for its strong focus on growing animals the right way, genetics, and quality.

 

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Hand-picked and contracted family farms
Region Southern Australia
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Pesticides Never
Antibiotics Never
Steroids Never
Export and Processing Imported chilled, never frozen into Japan. Exclusively processed and flash frozen for freshness and longevity locally in Japan.
 

Whole Beef Tenderloin Filet Recipe Instructions

For filet mignon steaks: use salt-free butter and sear all sides quickly and then cook v-e-r-y slowly to medium-rare, while cooking season with freshly ground pepper, sea salt, garlic, and fresh thyme and serve sliced. For the chateaubriand roast, we recommend a quick and very hot sear in the frypan and a slow finishing in the oven at 180 degrees Celsius for the best results.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Recommended Products

Customer Reviews

Based on 38 reviews
100%
(38)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
J.

Translated from Japanese: These are chicken frames that have been processed very beautifully.
The quality is safe and there is no odor even if you simmer it according to the reviews of other people.
I will order it again!

J
J.

Translated from Japanese: I’ve reordered this many times
Recently, I’ve been boiling the two chicken frames, divide the finished product into bottles, freeze it, put it in the refrigerator the day before and drink it in the morning or use it for cooking that day.

J
J.
I made a delicious bone broth soup.

Translated from Japanese: A delicious bone broth soup was made with beautiful bones. Both my mother and I have improved our gut health.

J
J.

Translated from Japanese: I made bone broth soup for the first time, but it was delicious with almost no red color!

J
J.

Translated from Japanese: I received very cleanly processed chicken that has no odor. I made bone broth using these.
I enjoyed the soup simply seasoned with salt and pepper. For the new year, I had it with soba, ozoni, ramen, and curry. Thank you for the good products!!

Customer Reviews

Based on 19 reviews
100%
(19)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.
いいお肉です
A
A.
I made Samgyetang with it
A
A.
I tried a whole chicken for the first time.
A
A.
Thank you HORIZON FARMS!! (。◕ˇДˇ◕。)/
A
A.
Used for Samgyetang

Customer Reviews

Based on 8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
J.
J
J.
Grass-fed lamb shanks
J
J.
Grass-fed lamb shanks
J
J.
-
J
J.
The cost performance is good

Customer Reviews

Based on 25 reviews
88%
(22)
8%
(2)
0%
(0)
0%
(0)
4%
(1)
J
J.

Translated from Japanese: I got this safe and organic product to make delicious bone broth for babies in the late stages of baby food!
I made a very delicious soup and my baby ate it well.

J
J.
I made bone broth

Translated from Japanese: It was easy to cook even for the first time, and I made a very rich and delicious soup. I boiled it for half a day, so it was easy to remove the meat from the bones and easy to eat. I want to buy it again.

J
J.
Highest quality

Translated from Japanese: I think that there’s no better product for tail soup and bone broth. I think I will continue to buy it here.

J
J.

Translated from Japanese: I bought it because I wanted to make tail stew. It's a pity that the edible part is less than half considering the number of grams because the bone occupies a considerable part.
The price is high for the quantity.

J
J.

Translated from Japanese: I made tail soup. It was light, rich and delicious. My children also liked it and drank it. I want to order again.