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A 300g (10.5oz) pack of Japan's most favorite yakiniku dish - "gyutan", beef tongue, cut into extra-thick 10mm slices. The tongue slices are already halfway pre-sliced across the top for extra tenderness and faster cooking. Simply season with some salt and pepper and throw it on the grill for a quick, easy and delicious experience.
The beef that we use comes from either New Zealand or Australia and is guaranteed 100% grass-fed. We only source meat from farms that never treat their cattle with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. If you are looking for 100% clean grass-fed and grass-finished beef with a high red meat to fat ratio this is your best choice. See more information and actual images of the farms below.
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 24h
In ice-water: approx. 2h
|Cooking Method||Yakinuku, grill, BBQ, slow cooking
|Expiration||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Beef tongue, cow tongue, gyutan
|Country of Origin||Australia or New Zealand|
✔ 100% grass-fed and grass-finished beef.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No antibiotics or growth hormones - ever!
✔ High quality! No trimmings, no added fats, or low-quality cuts are used.
|Cattle Breed||English Hereford and Black Angus Breed|
Silver Fern Farms (New Zealand)
Murray Pure (Australia)
Great Southern Beef (Australia)
Bass Strait Beef (Australia)
Southern Ranges (Australia)
Contracted family farms
|Breeding||100% free-range on open pastures for life.|
|Feeding||100% grass-fed for life on open pasture.|
|Traceability||100% fully traceable from farm to fork.|
|GMO-feed or use||Never|
|Chemical Pesticides on Pasture Land||Never|
|Export and Processing||Imported chilled into Japan. Processed and frozen for longevity locally in Japan.|
Translated from Japanese: I bought a variety of meat here to BBQ with my family, but the one with the best reputation was this beef tongue.
My mother, who doesn’t like beef (it seems that she doesn’t like the smell peculiar to beef, even the brand beef of Kuroge Wagyu beef is a no), was surprised to find that this beef tongue was delicious.
Maybe it doesn't smell because it's grass-fed beef?
The meat was not too greasy and had a moderate chewy texture, and my father, who is nearly 80 years old, ate it deliciously.
I will purchase it again!
Translated from Japanese: I ate grass-fed tongue for the first time.
The umami was amazing and delicious!
I was very satisfied!
Translated from Japanese: These tongue slices were piled up by several centimeters and frozen, and I was able to separate as many slices as I needed before thawing them.
One side of the sliced tongue has cuts at intervals of about 1 cm, and once thawed, it can be baked as it is, and I felt it was easy.
Because it’s a thick slice, I fully enjoyed the taste of beef tongue.
I think it’s recommended for yakiniku.
Translated from Japanese: It was delicious.
It was moderately elastic, tasted good, and was a very good product.
I will order again!
Translated from Japanese: It was a thick slice and a luxurious tongue.
I'm so happy to be able to eat such delicious tongue at home!!!
As it’s thick, I recommend grilling it because it’s easier to eat like that.
I will order again!!!