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BF187
¥2,680 (¥893/100g)
A 300g (10.5oz) pack of Japan's most favorite yakiniku dish - "gyutan", beef tongue, cut into extra-thick slices. Made from Simmental cattle, which is a common breed in western Europe and known for its much larger size, distinctive beefy flavor, and tenderness. Because of their size, you can expect these slices to be quite large in diameter. The tongue slices are already halfway pre-sliced across the top for extra tenderness and faster cooking. Simply season with some salt and pepper and throw it on the grill for a quick, easy and delicious experience.
The cattle are bred free-range in small groups on the open pastures of the pristine hills and alps of Austria by family farm alliances. The feed is in-house grown and the beef is AMA certified (well known in Austria) meaning all produce has been certified of Austrian origin.
The cattle are grass-fed their entire lives and if lush green grass is not available due to the season or weather - especially during the winter - the cattle are fed a mix of all-natural grains and vitamins - all free of pesticides, GMOs, and nasties. By regulations, all cattle in Europe are free of growth hormones and free subtherapeutic use of antibiotics. Simmental cattle are genetically a very large animal and therefore the cuts are relatively big in size compared to our American or Australian cattle. See more about the breed below.
Contents | 1 Pack |
Weight | 300g (10.5oz) |
Serves | Serves 2-3 |
Shipping | Shipping and delivery is frozen |
Handling | Keep frozen below -18°C (0°F) |
Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 1h |
Cooking Method | Japanese yaki niku |
Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days. |
Also known as | Beef tongue, Cow tongue, Gyutan |
Country of Origin | Austria |
Ingredients | Beef |
Cut from | Tongue |
Category | Slices |
Packaging | Loosely Vacuum packed |
Cattle Breed | Simmental (locally known as Fleckvieh) |
Farm/Ranch | Alliance of independent family farms in Austria |
Region | Upper and Lower Austria |
Breeding | All year free-range. Kept indoors in cozy stalls during the harsh winter seasons of Austria. |
Feeding | Grass-fed their entire lives. When necessary due to cold seasons: Fed a balanced mix of home-grown grains, vitamins, and minerals. All pesticide-free, GMO-free of Austrian origin. |
Traceability | 100% fully traceable from ranch to fork. Strictly regulated. |
Growth-Hormones | Never |
GMO-feed | Never |
Antibiotics | Never |
Pesticides | Never |
Export and Processing | Austria |
Translated from Japanese: I grilled it over charcoal during camping, and I can only eat this from now on. I will order again!!
Thank you for the always delicious, safe and secure meat. I can really sympathize with the breeding methods of the producers and the way of thinking of the company. From those who can trust vegetables, buy fish at the market, meat here ^ ^
I no longer go to supermarkets and drug stores. Shopping is a vote! I’ll support you from now on!