Grass-Fed Beef Tongue Thick Slices from Austria (300g)

A 300g (10.5oz) pack of Japan's most favorite yakiniku dish - "gyutan", beef tongue, cut into extra-thick slices. Made from Simmental cattle, which is a common breed in western Europe and known for its much larger size, distinctive beefy flavor, and tenderness. Because of their size, you can expect these slices to be quite large in diameter. The tongue slices are already halfway pre-sliced across the top for extra tenderness and faster cooking. Simply season with some salt and pepper and throw it on the grill for a quick, easy and delicious experience. 

The cattle are bred free-range in small groups on the open pastures of the pristine hills and alps of Austria by family farm alliances. The feed is in-house grown and the beef is AMA certified (well known in Austria) meaning all produce has been certified of Austrian origin.

The cattle are grass-fed their entire lives and if lush green grass is not available due to the season or weather - especially during the winter - the cattle are fed a mix of all-natural grains and vitamins - all free of pesticides, GMOs, and nasties. By regulations, all cattle in Europe are free of growth hormones and free subtherapeutic use of antibiotics. Simmental cattle are genetically a very large animal and therefore the cuts are relatively big in size compared to our American or Australian cattle. See more about the breed below.

Contents

Contents	1 Pack
Weight	300g (10.5oz)
Serves	Serves 2-3

Shipping & Handling

Shipping	Shipping and delivery is frozen
Handling	Keep frozen below -18°C (0°F)
Defrosting Time	In the fridge: approx. 24h In ice-water: approx. 1h
Cooking Method	Japanese yaki niku
Expiration	Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days.

 

Details

 

About Austrian Organic Simmental Beef

✔ Carries the locally known and strictly controlled "AMA" certification.

✔ Humanely raised and treated with respect by family farmers in Austria.

✔ 100% Austrian beef. The cattle are born, raised, harvested and processed in Austria.

✔ No subtherapeutic use of antibiotics. No use of growth hormones.

✔ Grass-fed their entire lives. When necessary, due to cold seasons: Added feed of all-natural, pesticide-free, in-house grown, GMO-free grains, minerals, and vitamins.

✔ Free-range with daily pasture grazing time when weather permits. Kept indoors in small groups in cozy stalls with a lot of hay and roaming space during harsh Austrian winters.

✔ Provides monounsaturated fatty acids Omega 3s - yes, the good fats. Including a wide range of essential nutrients such as iron, zinc, protein, B vitamins, selenium and vitamin D.