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Customer Reviews

Based on 2 reviews
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Yahoo

Translated from Japanese: I tried it once and it was delicious, so I ordered again. The second time, my husband and I ate up 1 kg (laughs), so it's easy to eat. Occasionally, the fat has an aged odor like lamb, but my family didn't mind and it was delicious. It's expensive to eat in one day, but I still have small children and can't go out to eat anyway, so I buy it from time to time.

J
Japanese

Translated from Japanese: It was my first time eating European beef and it had no odor and was delicious. I would like to order again.

Grass-Fed Beef Ribeye Steak from Austria (200-300g)

Horizon Farms
BF189S
Buy More, Save More

Tender and succulent ribeye of beef from Austria, Europe. European beef is known for its distinctive sweet beefy flavor and tenderness. You can choose between 200g (7oz.) and 300g (10.5oz) sized ribeye steaks. Although less marbled than premium steaks the 28 days wet-aged ribeyes from the Simmental breed are tender and have a rich flavor profile that is distinguishable from common Angus or Hereford breeds bred in Australia. 

The cattle are bred free-range in small groups on the open pastures of the pristine hills and alps of Austria by family farm alliances and feed on grass their entire life. When lush green grass is not available during the winter season the cattle are fed a mix of all-natural grains and vitamins, hay, and silage (dried or fermented grass). Austria prides itself on exceptionally high animal welfare standards. Free of growth-promoting hormones and subtherapeutic use of antibiotics. All beef is AMA certified.

 

Contents

Contents 1 steak
Weight Choose between 200g (7oz) and 300 (10.5oz) steaks
Serves Serves 1


Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: 3h
Cooking Method Cast-Iron Skillet, Fry-Pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 3 days.

 

Details

Also known as Rib eye steak, Delmonico, Entrecote, Entrecôte, Scotch Fillet, Prime Rib, Rib steak
Country of Origin Austria
Ingredients Beef
Cut from Rib
Category Steaks
Packaging Individually vacuum packed

✔ Carries the locally known and strictly controlled "AMA" certification.

✔ Humanely raised and treated with respect by family farmers in Austria.

✔ 100% Austrian beef. The cattle are born, raised, harvested and processed in Austria.

✔ No subtherapeutic use of antibiotics. No use of growth-promoting hormones.

✔ Grass-fed their entire lives. During winter seasons: dried or fermented grass. Additional supplements of all-natural, grains, minerals, and vitamins.

✔ Free-range with daily pasture grazing time when weather permits. Kept indoors in small groups in warm and cozy stalls with roaming space during harsh Austrian winters.

Simmental Austria

 

At A Glance

Cattle Breed Simmental (locally known as Fleckvieh)
Farm/Ranch Alliance of independent family farms in Austria
Region Upper and Lower Austria
Breeding All year free-range. Kept indoors in cozy stalls during the harsh winter seasons of Austria.
Feeding Grass-fed their entire lives. When necessary due to cold seasons: Fed a balanced mix of fermented and dried grass, vitamins, grain, and minerals.
Traceability 100% fully traceable from ranch to fork. Strictly regulated.
Export and Processing Imported directly into Japan, processed into portions in Japan.

 

Beef Ribeye Steak Recipe Instructions

Austrian Simmental Beef

Completely defrost in the fridge or in cold water. Open pack and pat dry any moisture with a paper towel. Let the steaks sit at room temperature for at least 10 minutes. You will see vivid color changes as the steaks are exposed to oxygen.

Austrian Simmental Beef

Quality steaks do not require heavy seasonings or marinate. Simply use sea salt and freshly ground pepper and rub with extra virgin olive oil.

Austrian Simmental Beef

Use a frying pan or cast-iron skillet. Preheat to low heat. You need to hear the steak sizzle. If you are using a grill, place the steaks into the indirect heat zone not directly over the flames. The ribeye comes with plenty of juicy fat that needs to be rendered - the best is to achieve that slowly.

Austrian Simmental Beef

Cook low and slow on all sides. There is no need to sear these steaks as they are not thick enough to handle the heat. Use a thermometer to determine the core temperature. We recommend medium-rare for steaks. Remove from the heat once the core temperature has reached 50 degrees Celsius (125 degrees Fahrenheit) and place on a cutting board.

Austrian Simmental Beef

The steaks will continue to cook internally on residual heat. Let the steak rest for at least 5 minutes.

Austrian Organic Simmental Beef

Use a large sharp knife and cut the steak into slices.

Austrian Organic Simmental Beef

Perfectly cooked to medium-rare. Serve and eat while warm for the best taste experience. Sprinkle with sea salt if necessary. Enjoy!

Customer Reviews

Based on 2 reviews
100%
(2)
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Y
Yahoo

Translated from Japanese: I tried it once and it was delicious, so I ordered again. The second time, my husband and I ate up 1 kg (laughs), so it's easy to eat. Occasionally, the fat has an aged odor like lamb, but my family didn't mind and it was delicious. It's expensive to eat in one day, but I still have small children and can't go out to eat anyway, so I buy it from time to time.

J
Japanese

Translated from Japanese: It was my first time eating European beef and it had no odor and was delicious. I would like to order again.


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Customer Reviews

Based on 10 reviews
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(10)
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A
A.
Amazing

Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.

A
A.
Amazing!

Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.

A
A.
This steak is full of charm

Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.

A
A.
Soft!

Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!

A
A.
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Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.

Customer Reviews

Based on 9 reviews
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Y
Yahoo

Translated from Japanese: I don't like that wagyu beef is so marbled, so I bought this as a trial
The deliciousness and tenderness of lean meat is wonderful and it has no odor.
I would like to buy it again.

Y
Yahoo

Translated from Japanese: I came across a steak that I can buy with confidence. Even if you defrost it in the fridge, not a lot of water is dripping. The meat quality is also very well balanced. I will order again.

J
Japanese

Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

A
Anonymous
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Translated from Japanese: It had the feeling of “American beef”.

A
Anonymous
Delicious meat with no strange taste!

Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!

Customer Reviews

Based on 6 reviews
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Y
Yahoo

Translated from Japanese: Safe, secure and delicious! There was a prejudice that grass-fed meat smells, but it doesn’t at all!
I’ll order again!

A
Anonymous
Thick sliced steak

Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.

Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.

A
Anonymous
This meat is soft

Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.

A
Anonymous
Yahoo Store Customer Review

グラスフェッドのヒレ肉! とても美味しいお肉でした。 ホルモン剤や抗生物質が不使用なので安心して食べれます。 冷凍肉という事で試しに購入しましたが納得&満足のいくヒレ肉でした。

A
Anonymous
Yahoo Store Customer Review

これは本当においしい!今まで食べたステーキの中でも一番好み。レア寄りのミディアム・レアで焼いけど、ひと噛みごとに旨味がじゅわ~!牛肉ってこんなにおいしかったのかと感動。友達家族と「おいしい」を連発してしまいました。これ、レストランで食べたらすごい高いんだろうな。自分で焼いてもこんなに美味しいなら、また家で豪華ステーキパーティ+ワインで楽しみたい!

Customer Reviews

Based on 6 reviews
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A
Anonymous
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Translated from Japanese: Very delicious!
Thank you.

A
Anonymous
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Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?

A
Anonymous
Valuable!

Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!

A
Anonymous
Amazing.

Translated from Japanese: It’s the real thing.

A
Anonymous
An American taste

Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.