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Based on 1 review
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Translated from Japanese: It was my first time eating European beef and it had no odor and was delicious. I would like to order again.

Austrian Grass-Fed Beef Ribeye Roast (1kg)

European Beef
BF189

Description

Simmental is a common breed in western Europe and known for its portion sizes, distinctive beefy flavor, and tenderness. 1kg (2.2lbs) block of ribeye. Feel free to cook as a whole roast or cut into steaks. We recommend thin-sliced ribeye steaks. This makes it very easy and quick to cook - almost like a minute steak. Although less marbled the 28 days dry-aged Simmental beef has a very distinctive - surprisingly clean beefy flavor. Easily distinguishable from common Angus or Hereford breeds used in Australia and the US.

The cattle are bred free-range in small groups on the open pastures of the pristine hills and alps of Austria by family farm alliances. The feed is in-house grown and the beef is AMA certified (well known in Austria) meaning all produce has been certified of Austrian origin. The cattle are grass-fed their entire lives and if lush green grass is not available due to the season or weather - especially during the winter - the cattle are fed a mix of all-natural grains and vitamins - all free of pesticides, GMO, and nasties. By regulations, all cattle in Europe are free of antibiotics and the subtherapeutic use of antibiotics. Simmental cattle are genetically a very large animal and therefore the steak cuts are relatively big in size compared to our American or Australian cattle. See more about the breed below.



 

Contents

Contents 1 Roast
Weight Approx. 1kg (2.2lbs.)
Serves Serves 3-4


Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: not recommended
Cooking Method Cast-Iron Skillet, Fry-Pan
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 3 days.

 

Details

Also known as Rib eye steak, Delmonico, Entrecote, Entrecôte, Scotch Fillet, Prime Rib, Rib steak
Country of Origin Austria
Ingredients Beef
Cut from Rib
Category Steaks, Roast
Packaging Individually vacuum packed

 

About Austrian Organic Simmental Beef

✔ Certified Organic in Austria. Carries the locally known and strictly controlled "AMA Bio" certification.

✔ Humanely raised and treated with respect by family farmers in Austria.

✔ 100% Austrian beef. The cattle are born, raised, harvested and processed in Austria.

✔ No subtherapeutic use of antibiotics. No use of growth hormones.

✔ Grass-fed their entire lives. When necessary, due to cold seasons: Added feed of all-natural, pesticide-free, in-house grown, GMO-free grains, minerals, and vitamins.

✔ Free-range with daily pasture grazing time when weather permits. Kept indoors in small groups in cozy stalls with a lot of hay and roaming space during harsh Austrian winters.

✔ Provides monounsaturated fatty acids Omega 3s - yes, the good fats. Including a wide range of essential nutrients such as iron, zinc, protein, B vitamins, selenium and vitamin D. 

Simmental Austria

Simmental beef is bred for milk and beef in Austria. More than half of Austria's utilized agricultural area is grassland making milk production and cattle farming a major industry. The European Union, especially Austria put rigorous measures and laws in place that put a strong emphasis on animal welfare. On average farmers in Austria only own about 25 cows (!!) per farm - thus being referred to as micro family farms. So small most farmers can distinguish their cattle by their faces. Austrian Simmental beef is grazed on pristine alpine pastures with fresh mountain air - ethically raised with love, free of stress creating quality beef that is appreciated worldwide. The feed and the pastures are certified organic, free of pesticides and GMO. Simmental cattle are not treated with antibiotics or growth hormones. 

 

At A Glance

Cattle Breed Simmental (locally known as Fleckvieh)
Farm/Ranch Alliance of independent family farms in Austria
Region Upper and Lower Austria
Breeding All year free-range. Kept indoors in cozy stalls during the harsh winter seasons of Austria.
Feeding Grass-fed their entire lives. When necessary due to cold seasons: Fed a balanced mix of home-grown grains, vitamins, and minerals. All pesticide-free, GMO-free of Austrian origin.
Traceability 100% fully traceable from ranch to fork. Strictly regulated.
Export and Processing Austria

 

Beef Ribeye Steak Recipe Instructions

Austrian Simmental Beef

Completely defrost in the fridge and cut into thin steaks. Let the steak breathe at room temperature for about 10 minutes.

Austrian Simmental Beef

Rub with freshly ground coarse black pepper and sea salt or your favorite steak spice.

Austrian Simmental Beef

Because steak is thin you need to cook it on high heat. Prepare the skillet or fry-pan to high heat. Use a bit of olive oil or unsalted butter. Place the steak on the fry-pan or skillet only when hot. You need to hear it sizzle. 

Austrian Simmental Beef

Sear and keep turning to make sure both sides are crispy brown and caramelized. No worries about the internal temperature. Usually, the steak is done in 5 minutes. Remove from the heat once firm to the touch.

Austrian Simmental Beef

There is no need for resting time. Ready to be served right away. 

Austrian Organic Simmental Beef

Slice and sprinkle with sea salt for best presentation.

Austrian Organic Simmental Beef

Eat while warm for the best experience and flavor. Enjoy.

Customer Reviews

Based on 1 review
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J
J.

Translated from Japanese: It was my first time eating European beef and it had no odor and was delicious. I would like to order again.


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Customer Reviews

Based on 38 reviews
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J
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Translated from Japanese: These are chicken frames that have been processed very beautifully.
The quality is safe and there is no odor even if you simmer it according to the reviews of other people.
I will order it again!

J
J.

Translated from Japanese: I’ve reordered this many times
Recently, I’ve been boiling the two chicken frames, divide the finished product into bottles, freeze it, put it in the refrigerator the day before and drink it in the morning or use it for cooking that day.

J
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I made a delicious bone broth soup.

Translated from Japanese: A delicious bone broth soup was made with beautiful bones. Both my mother and I have improved our gut health.

J
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Translated from Japanese: I made bone broth soup for the first time, but it was delicious with almost no red color!

J
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Translated from Japanese: I received very cleanly processed chicken that has no odor. I made bone broth using these.
I enjoyed the soup simply seasoned with salt and pepper. For the new year, I had it with soba, ozoni, ramen, and curry. Thank you for the good products!!

Customer Reviews

Based on 19 reviews
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A
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いいお肉です
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I made Samgyetang with it
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I tried a whole chicken for the first time.
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Thank you HORIZON FARMS!! (。◕ˇДˇ◕。)/
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Used for Samgyetang

Customer Reviews

Based on 8 reviews
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J
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Grass-fed lamb shanks
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Grass-fed lamb shanks
J
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-
J
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The cost performance is good

Customer Reviews

Based on 25 reviews
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J
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Translated from Japanese: I got this safe and organic product to make delicious bone broth for babies in the late stages of baby food!
I made a very delicious soup and my baby ate it well.

J
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I made bone broth

Translated from Japanese: It was easy to cook even for the first time, and I made a very rich and delicious soup. I boiled it for half a day, so it was easy to remove the meat from the bones and easy to eat. I want to buy it again.

J
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Highest quality

Translated from Japanese: I think that there’s no better product for tail soup and bone broth. I think I will continue to buy it here.

J
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Translated from Japanese: I bought it because I wanted to make tail stew. It's a pity that the edible part is less than half considering the number of grams because the bone occupies a considerable part.
The price is high for the quantity.

J
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Translated from Japanese: I made tail soup. It was light, rich and delicious. My children also liked it and drank it. I want to order again.