Free High Quality Bag with every purchase over 15,000 yen. Click here for more.

Customer Reviews

Based on 5 reviews
40%
(2)
40%
(2)
20%
(1)
0%
(0)
0%
(0)
J
J.
Soft and delicious
A
A.
It was delicious.
A
A.
-
A
A.
Did I make a mistake…
A
A.
I made excellent lean meat.

Murray Pure Premium 100% Grass-Fed Beef Striploin Roast (1kg)

Murray Pure
BF192

Description

Directly imported from Australia and only available at Horizon Farms - the finest 100% grass-fed and grass-finished premium beef available. Each striploin roast (also known as sirloin) weighs around 1kg (2.2lbs) and is the ideal cut for flavorsome New York-style strip steaks. Although not as tender as the popular ribeye and tenderloin filet, the striploin comes with richly flavored meat and a characteristic chew. The striploin comes with a strip of fat which we recommend to leave on during cooking as it will render and add moisture and juiciness to the steak. Murray Pure quality brings an additional flavor that you would only see in upper range grain-finished beef. Of course without the use of growth hormones or antibiotics. No GMO feed. Sustainably and responsibly raised. For cooking use salt-free butter, sea salt, and freshly ground pepper. We recommend cooking slowly to medium-rare. Read more about Murray Pure premium grass-fed beef and see the cooking instructions below.

Murray Pure - the leading brand of the finest grass-fed beef in Australia. "Up River, On Pasture, Under Sun". 100% grass-fed and grass-finished, free-range cattle raised on open green and lush pastures along the Murray River in Southeastern Australia - New South Wales. Glistening blades of grass, warming sun, mountain pure air, high annual rainfall, and sustainable river systems - the Upper Murray Valley provides one of the best microclimates on earth. Through a year-long process of selective breeding and final hand selection, Murray Pure set a new standard to 100% grass-fed beef. All beef products come with a slightly higher grade of marbling and are one of the finest available grass-fed cuts you can lay hands on. You can find Murray Pure beef on selected restaurant menus worldwide. Praised for quality, flavor, marbling, taste, and consistency. Murray Pure is 100% Australian owned and made. All beef is processed locally. It goes without saying that Murray Pure's animal welfare is certified through the Australian Animal Welfare Certification (AAWCS) scheme, which upholds the strictest of standards of welfare accreditation for agriculture animals. All images are 100% real - see for yourself.




Contents

Contents 1 roast
Weight Approx. 1kg (2.2lbs.)
Serves Serves 3-4

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 48h
In ice-water: Not recommended
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan, Oven
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.


Details

Also known as Kansas City Steak, New York Steak, Porterhouse, Striploin, Club Steak, New York Strip
Country of Origin Australia
Region Upper Murray River, New South Wales
Ingredients Beef
Cut from Striploin
Category Roasts, Steaks
Packaging Individually vacuum packed

About Murray Pure Beef

✔ Australian Animal Welfare Certified (AAWC) - which upholds the strictest of standards of welfare accreditation for agriculture animals.

✔ 100% grass-fed and grass-finished beef. Pasture-raised for life on open pasture-land along the Murray River in New South Wales, Australia.

✔ Humanely raised and treated with respect by family-owned farms. All farms are 100% Australian owned.

✔ All cattle are raised without the use of growth-promoting hormones, antibiotics, and GMOs.

✔ Perfectly balanced and sustainable natural environment. No use of pesticides or herbicides on pasture.

✔ High grade of marbling through a selective breeding process and a final hand-selection. Murray Pure beef comes with a grade of marbling not commonly available amongst 100% grass-fed and grass-finished beef.

✔ Cattle raised in a sustainable microclimate. Glistening blades of grass, warming sun, mountain pure air, high annual rainfall, and sustainable river systems.

✔ Directly sourced from Murray Pure in Australia and imported by Horizon Farms at the freshest state possible. Locally processed into smaller cuts in Japan and then flash-frozen at the best state for long-lasting quality.

Murray Pure Beef

Partnering with local farmers who are underpinned by a rich history of agricultural know-how and livestock that is grown on the pasture, fresh water, and pure air that surrounds the valleys of the mighty Murray River is what makes Murray Pure pure. This unique climate allows Murray pure livestock to live in their natural state all year round. 

 

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Family farms along the Upper Murray River
Region New South Wales, Australia
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
Pesticides Never
Steroids Never
Export and Processing Directly imported from Australia to Japan by Horizon Farms, locally processed in Japan, and then flash-frozen for freshness and longevity.
 

Beef Striploin Roast Recipe Instructions

Murray Pure Premium Beef Striploin

Defrost the package in the fridge for at least 24h - depending on your fridge it may take up to 48h to defrost 1kg of meat. Once completely defrosted open the pack and let the meat "breathe" for at least 15 minutes at room temperature. You will see its color changing and becoming more vivid as it is exposed to oxygen. Contrary to grass-fed and grain-finished beef, fresh 100% grass-fed and grass-finished beef will always have a slightly sour note - don't be bothered by it.

Murray Pure Premium Beef Striploin

Because the block comes steak ready there is no need to trim off any fat - we do not recommend removing the fat strip as it renders during cooking and provides moisture and juiciness to the steak. You don't usually eat the strip of fat. In our presentation, we will cut the block into two one-pound steaks.

Murray Pure Premium Beef Striploin

Generally, great quality meat does not require heavy seasoning and marinades, feel free to use your favorite steak spice mix. We use sea salt and freshly ground black pepper. 

Murray Pure Premium Beef Striploin

We recommend the cast-iron skillet. Use non-salted butter and a few fresh thyme leaves. Heat up the fry-pan to low heat and let the fry-pan get hot first before you place the steaks inside. You want to hear it sizzling. Now here comes the important part, when your steaks are cut thick enough make sure you place them on the fat side first. The fat will render and provide additional flavor and moisture to the steak.

Murray Pure Premium Beef Striploin

The magic formula is to cook low and slow and to keep turning often. If your steaks are thick enough you need to make them stand and cook the sides as well. Use a meat thermometer and make sure not to overcook as grass-fed beef tends to get tougher the longer you cook it - especially the striploin.

Murray Pure Premium Beef Striploin

We highly recommend medium-rare - measure the core temperature and take the steaks off the heat once the temperature reaches 50 degrees Celsius (120 degrees Fahrenheit). 

Murray Pure Premium Beef Striploin

Place the steaks on a cutting board and let the steaks rest for at least 5 minutes as the meat continues to cook internally on residual heat.

Murray Pure Premium Beef Striploin

Perfectly done medium-rare steak. Slice and serve. Sprinkle with sea salt flakes to your liking. Enjoy while warm and buttery soft for the best experience.

Murray Pure Premium Beef Striploin

100% grass-fed and grass-finished premium grade Australian beef. Ethically raised and all free of nasties! Enjoy!

Customer Reviews

Based on 5 reviews
40%
(2)
40%
(2)
20%
(1)
0%
(0)
0%
(0)
J
J.
Soft and delicious
A
A.
It was delicious.
A
A.
-
A
A.
Did I make a mistake…
A
A.
I made excellent lean meat.

Recommended Products

Customer Reviews

Based on 38 reviews
100%
(38)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
J.

Translated from Japanese: These are chicken frames that have been processed very beautifully.
The quality is safe and there is no odor even if you simmer it according to the reviews of other people.
I will order it again!

J
J.

Translated from Japanese: I’ve reordered this many times
Recently, I’ve been boiling the two chicken frames, divide the finished product into bottles, freeze it, put it in the refrigerator the day before and drink it in the morning or use it for cooking that day.

J
J.
I made a delicious bone broth soup.

Translated from Japanese: A delicious bone broth soup was made with beautiful bones. Both my mother and I have improved our gut health.

J
J.

Translated from Japanese: I made bone broth soup for the first time, but it was delicious with almost no red color!

J
J.

Translated from Japanese: I received very cleanly processed chicken that has no odor. I made bone broth using these.
I enjoyed the soup simply seasoned with salt and pepper. For the new year, I had it with soba, ozoni, ramen, and curry. Thank you for the good products!!

Customer Reviews

Based on 19 reviews
100%
(19)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.
いいお肉です
A
A.
I made Samgyetang with it
A
A.
I tried a whole chicken for the first time.
A
A.
Thank you HORIZON FARMS!! (。◕ˇДˇ◕。)/
A
A.
Used for Samgyetang

Customer Reviews

Based on 8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
J.
J
J.
Grass-fed lamb shanks
J
J.
Grass-fed lamb shanks
J
J.
-
J
J.
The cost performance is good

Customer Reviews

Based on 25 reviews
88%
(22)
8%
(2)
0%
(0)
0%
(0)
4%
(1)
J
J.

Translated from Japanese: I got this safe and organic product to make delicious bone broth for babies in the late stages of baby food!
I made a very delicious soup and my baby ate it well.

J
J.
I made bone broth

Translated from Japanese: It was easy to cook even for the first time, and I made a very rich and delicious soup. I boiled it for half a day, so it was easy to remove the meat from the bones and easy to eat. I want to buy it again.

J
J.
Highest quality

Translated from Japanese: I think that there’s no better product for tail soup and bone broth. I think I will continue to buy it here.

J
J.

Translated from Japanese: I bought it because I wanted to make tail stew. It's a pity that the edible part is less than half considering the number of grams because the bone occupies a considerable part.
The price is high for the quantity.

J
J.

Translated from Japanese: I made tail soup. It was light, rich and delicious. My children also liked it and drank it. I want to order again.