Customer Reviews

Based on 4 reviews
100%
(4)
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J
J.
First experience

Translated from Japanese: It was a New Zealand beef with less fat. I baked it at a high temperature of 200 degrees for about 2 to 3 minutes. I ate it medium rare and it was very tasty, it goes great with Pauillac wines. I have made an additional order immediately.

J
J.
The grass-fed beef was delicious

Translated from Japanese: I bought it for the first time, but I was surprised that it arrived the next day.
I thawed it immediately and baked it until medium rare.
It was more voluminous than I expected, and it was delicious with no odor.
I'm happy to be able to eat healthy grass-fed steak at this price (^_^)

It's an era when food is commonplace, but sometimes I'm worried if it's really safe.
At one glance, I knew that it was as safe as the food is sold by Horizon Farms.
I hope that the food culture of animal welfare will spread more widely!

J
J.
The taste of the meat is different!

Translated from Japanese: If you're having trouble with the dinner menu, thaw it, bake it quickly, and serve it with wasabi soy sauce.
You can easily eat more steaks at home than in a restaurant!
Thank you. It was delicious.

A
A.
Healthy cow

Translated from Japanese: Because the cows were raised on grass they could eat and relax on, the meat is delicious and healthy. It’s also good I can easily eat a small amount!

100% Grass-Fed Australian Beef Striploin Steak (250g)

Horizon Farms
BF193S

Description

250g (8.8oz) of pure 100% grass-fed and grass-finished striploin steak from Australia - the land of the grass-fed beef. This is the striploin steak, so you need to expect these to be a bit tougher than the ribeye or the filet steak - especially because this is 100% grass-fed. Make sure to cook low and slow to medium rare-doneness for the best experience. These do great on the grill and come at a great price value. Read more about Great Southern beef check out the cooking instructions below.

100% grass-fed pasture-raised beef from Australia - the land of grass-fed beef. This is not only 100% grass-fed beef, but this is also free of antibiotics, growth hormones, and free of GMOs - if you are looking for 100% clean grass-fed and grass-finished beef with a high red meat to fat ratio Great Southern ist your best choice. Great Southern beef is produced in the southern areas of Australia, where year-round rainfall coupled with Australia’s beautiful sunshine, yield exceptional pastures for cattle to graze on. Read more below.. 


 



Contents

Contents 1 Steak
Weight 250g (8.8oz)
Serves Serves 1

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan, Oven
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Sirloin, Strip Loin, Kansas City Steak, New York Steak, Porterhouse, Striploin, Club Steak
Country of Origin Australia
Ingredients Beef
Cut from Short Loin
Category Steaks
Packaging Individually vacuum packed

 

About Great Southern Beef

 

✔ Great Southern beef is JAS-ANZ accredited.

✔ 100% grass-fed and grass-finished beef. Pasture-fed for life.

✔ Humanely raised and treated with respect by family-owned farms.

✔ Free of growth-promoting hormones.

✔ Free of antibiotics.

✔ No GMOs. No pesticides used.

✔ Non-commodity. Quality reserved for the high-end restaurant market.

✔ Provides good value and comes with a lower price point compared to our high-end Morgan Ranch Beef.

✔ 100% Grass-fed beef has significantly lower calories than grass-fed and grain-finished beef.

✔ Grass-fed beef is a good source of omega-3 fatty acids, yes the good fats.

✔ 100% grass-fed beef is less harmful to the environment than conventional beef since the amount of greenhouse gas emissions are lower.

 ✔ 100% grass-fed beef - compared to grass-fed and grain-finished beef has higher concentrations of the following nutritions: antioxidants, some vitamins, conjugated linoleic acid (CLA) and the long-chain omega-3 fats mostly found in fish. It also has less fat overall. 

 

Great Southern Beef

Enveloped by The Great Dividing Range, refreshed by the pure, clean air and nourished with the Great Southern Ocean’s high rainfall – the cattle enjoy some of the world’s best living conditions. Covering an area larger than most European countries, the year-round lush, fertile pastures produce the vital ingredient for large scale grazing success. This is the perfect environment to raise the finest British and European breeds of cattle. These breeds are renowned for their superior genetics. Every family farm has been handpicked for its strong focus on growing animals the right way, genetics, and quality.

 

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Hand-picked and contracted family farms
Region Southern Australia
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMO-feed Never
Antibiotics Never
Pesticides Never
Steroids Never
Export and Processing Imported chilled, never frozen into Japan. Exclusively processed and flash-frozen for freshness and longevity locally in Japan.
 

Beef Striploin Steak Recipe Instructions

 

New Zealand Striploin Steaks

Completely defrost in the fridge or in cold water. Open pack and pat dry any moisture with a paper towel. Let the steaks sit at room temperature for at least 10 minutes. You will see vivid color changes as the steaks are exposed to oxygen.

New Zealand Striploin Steaks

Quality steaks do not require heavy seasonings or marinate. Simply use sea salt and freshly ground pepper and rub with extra virgin olive oil.

New Zealand Striploin Steaks

Use a fry-pan or cast-iron skillet. Preheat to low/medium. You need to hear the steak sizzle. If you are using a grill, place the steaks into the indirect heat zone not directly over the flames.

New Zealand Striploin Steaks

Cook low and slow on all sides. Make use of your kitchen tongs to make the steaks stand up on their sides. Keep turning the steaks. There is no need to sear these steaks!

New Zealand Striploin Steaks

Keep turning them. Use a thermometer to determine the core temperature. We recommend medium-rare for steaks. Remove from the heat once the core temperature has reached 50 degrees Celcius (125 degrees Fahrenheit) and place on a cutting board.

New Zealand Striploin Steaks

The steaks will continue to cook internally on residual heat. Let the steak rest for at least 5 minutes.

New Zealand Striploin Steaks

Use a large sharp knife and cut the striploin steaks into slices. 

New Zealand Striploin Steaks

Perfectly cooked to medium-rare. Serve and eat while warm for the best taste experience. 

New Zealand Striploin Steaks

Sprinkle with sea salt if necessary. Enjoy!

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
J.
First experience

Translated from Japanese: It was a New Zealand beef with less fat. I baked it at a high temperature of 200 degrees for about 2 to 3 minutes. I ate it medium rare and it was very tasty, it goes great with Pauillac wines. I have made an additional order immediately.

J
J.
The grass-fed beef was delicious

Translated from Japanese: I bought it for the first time, but I was surprised that it arrived the next day.
I thawed it immediately and baked it until medium rare.
It was more voluminous than I expected, and it was delicious with no odor.
I'm happy to be able to eat healthy grass-fed steak at this price (^_^)

It's an era when food is commonplace, but sometimes I'm worried if it's really safe.
At one glance, I knew that it was as safe as the food is sold by Horizon Farms.
I hope that the food culture of animal welfare will spread more widely!

J
J.
The taste of the meat is different!

Translated from Japanese: If you're having trouble with the dinner menu, thaw it, bake it quickly, and serve it with wasabi soy sauce.
You can easily eat more steaks at home than in a restaurant!
Thank you. It was delicious.

A
A.
Healthy cow

Translated from Japanese: Because the cows were raised on grass they could eat and relax on, the meat is delicious and healthy. It’s also good I can easily eat a small amount!


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Customer Reviews

Based on 10 reviews
100%
(10)
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A
A.
Amazing

Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.

A
A.
Amazing!

Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.

A
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This steak is full of charm

Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.

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Soft!

Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!

A
A.
-

Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.

Customer Reviews

Based on 7 reviews
71%
(5)
29%
(2)
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J
J.

Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

A
A.
-

Translated from Japanese: It had the feeling of “American beef”.

A
A.
Delicious meat with no strange taste!

Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!

A
A.
(I ordered) sirloin, flap meat steak and filet mignon

Translated from Japanese: I prepared those three and compared them. My friend liked the sirloin meat. It tastes like steak, my friend said. My husband liked the flap meat steak. He said it tasted like the meat was cut from the best part of the cow. I quickly wrapped it inside a tortilla and ate it like that and even the meat juice sticking to the tortilla was delicious~

A
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Truly different

We bought 10 of these for our garden party last week and each and every person was truly amazed by the quality and the taste. Our chef cooked them to medium and we used your Italian salt. Almost too good to give them to the kids!! We grilled the burgers for them anywy - they were exceptional as well - bravo! My family and I appreciate your business and are very happy to have found healthy and safe meat in Japan. I'd recommend adding more brochures so we can hand them out.

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
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A
A.
Thick sliced steak

Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.

Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.

A
A.
This meat is soft

Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.

A
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Yahoo Store Customer Review

グラスフェッドのヒレ肉! とても美味しいお肉でした。 ホルモン剤や抗生物質が不使用なので安心して食べれます。 冷凍肉という事で試しに購入しましたが納得&満足のいくヒレ肉でした。

A
A.
Yahoo Store Customer Review

これは本当においしい!今まで食べたステーキの中でも一番好み。レア寄りのミディアム・レアで焼いけど、ひと噛みごとに旨味がじゅわ~!牛肉ってこんなにおいしかったのかと感動。友達家族と「おいしい」を連発してしまいました。これ、レストランで食べたらすごい高いんだろうな。自分で焼いてもこんなに美味しいなら、また家で豪華ステーキパーティ+ワインで楽しみたい!

A
A.
これは柔らかい

もったいないかなと思いつつ、思い切ってBBQで焼いてみる。合わせ焼き網ではさんで、ここで売ってたシーソルトを大粒のままパラパラ。胡椒をかけて炭火の弱いところからジワジワ。で、全体に色が変わったところで、真ん中の高温で炙り焼き!切るときれいなミディアム・レア。箸でも切れるっていうのは大げさだなと思ったが、でも確かに柔らかい。噛むと肉の旨味がじんわりでてくる。高い肉だと思ったが、これは納得。今回はフライパンでは焼かなかったが、思い切ってBBQで焼いてみると良いと思う。

Customer Reviews

Based on 6 reviews
67%
(4)
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A
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Translated from Japanese: Very delicious!
Thank you.

A
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Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?

A
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Valuable!

Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!

A
A.
Amazing.

Translated from Japanese: It’s the real thing.

A
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An American taste

Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.