The beef that we use comes from either New Zealand or Australia. We only source meat from farms that never treat their cattle with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. If you are looking for clean grass-fed and grass-finished beef with a high red meat to fat ratio this is your best choice. See more information and actual images of the farms below.
|Serves||Serves 2-3 depending on recipe|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 36h
In ice-water: approx. 6h
|Cooking Method||Grill / Cast Iron Skillet and Oven Finish
|Expiration||Frozen: see packaging label (usually more than 1 month)
Chilled: Please consume unopened pack within 5 days.
|Also known as||Rib eye, prime rib, tomahawk, on-the-bone, flinstone steak, primal rib, cowboy steak, export rib
|Country of Origin||Australia or New Zealand|
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No antibiotics or growth hormones - ever!
✔ High quality! No trimmings, no added fats, or low-quality cuts are used.
At A Glance
|Cattle Breed||English Hereford and Black Angus Breed|
Silver Fern Farms (New Zealand)
Murray Pure (Australia)
Great Southern Beef (Australia)
Bass Strait Beef (Australia)
Southern Ranges (Australia)
Contracted family farms
|Breeding||100% free-range on open pastures for life.|
|Feeding||Grass-fed for life on open pasture.|
|Traceability||100% fully traceable from farm to fork.|
|Chemical Pesticides on Pasture Land||Never|
|Importer||Horizon Farms, Inc.|
Excellent in taste and bite: roasted gently on a grill pan for 5 minutes on each side followed by a 35 min baking in the oven at 160 degrees ended up in a delicious meat dinner for 3. Just re-purchased another grass-fed beef bone-in ribeye steak.
Translated from Japanese: An organic filet steak, soft and odorless.
It was refreshing and delicious meat.