Horizon Farms
100% Grass-Fed Beef Bone-In Tomahawk Steak (800g)
800g (1.7lbs) of 100% grass-fed bone-in ribeye steak, also known as tomahawk steak, from Australia. This high-quality steak may be on the leaner side, but the exceptional flavor gives you the experience of eating at the finest restaurant. We recommend seasoning it with only sea salt, freshly ground pepper and grilling it medium rare. This steak bone is large, so they might not fit conventional ovens or frying pans. In such a case we recommend short rib steaks. Find the cooking instructions below.
Click here to find our 100% grass-fed short rib ribeye steak.
Our high-end quality beef is high-end restaurant-grade only from Australia and is guaranteed 100% grass-fed and from cattle that have never been treated with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. Grazed on open green and lush pastures of Australia. 100% Australian-owned and made. If you are looking for 100% clean grass-fed and grass-finished quality beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this.
Contents
| Contents | 1 steak |
| Dimensions | 50cmx10cmx25cm (19.6" x 3.9" x 9.8") |
| Weight | 800g (1.7lbs) |
| Serves | Serves 2-3 depending on recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 36h In ice-water: approx. 6h |
| Cooking Method | Grill, Cast Iron Skillet, Frypan |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 2 days. |
Details
| Also known as | Bone-in rib roast, prime rib, cowboy steak |
| Country of Origin | Australia |
| Ingredients | Beef |
| Cut from | Ribeye |
| Category | Roast, Steak |
| Packaging | Vacuum packed |
✔ 100% grass-fed and grass-finished beef.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No antibiotics or growth hormones - ever!
✔ GMO-free.
✔ High quality! No trimmings, no added fats, or low-quality cuts are used.
At A Glance
| Cattle Breed | English Hereford and Black Angus Breed |
| Farm/Ranch |
Murray Pure (Australia) Great Southern Beef (Australia) Bass Strait Beef (Australia) Southern Ranges (Australia) |
| Farmers |
Contracted family farms |
| Breeding | 100% free-range on open pastures for life. |
| Feeding | 100% grass-fed for life on open pasture. |
| Traceability | 100% fully traceable from farm to fork. |
| Growth-Hormones | Never |
| Antibiotics | Never |
| Chemical Pesticides on Pasture Land | Never |
| Importer | Horizon Farms, Inc. |
| Processing in | Japan |
Bone-In Tomahawk Steak Recipe Instructions
Defrost in the refrigerator for at least 36 hours. When the meat is fully defrosted to the center, remove it from the pack and let it rest at room temperature for about 15 minutes. After exposing the meat to oxygen it will change in color - don't be alarmed.
High-quality meat doesn't require excessive seasoning or marinating. Simple sea salt and freshly ground pepper bring out the natural meaty flavor. Use your favorite steak spices freely.
Because of its large size, we recommend grilling it. When cooking in an oven, browning it in a frying pan first and then cooking it in an oven at 180℃ for 28 - 30 minutes until the internal temperature reaches 52℃ for best results.
Let it rest for 10 - 15 minutes inside the oven to allow the heat to distribute from the bone to the meat for the juiciest, most delicious steak.
Remove the bone from the steak and serve. Hold the bone with one hand and separate the meat along the bone. Cut into thick slices with a knife slightly angled and finish with high-quality sea salt. Enjoy your high-quality steak that is a great round-up for special occasions.
